The warm Curry Fruit Compote Recipe Is the perfect summer dish. It’s so easy to make and packed full of fruit and spices. You can serve it as a dessert or side dish.
A great way to use up some of summer’s abundance of fruits. There are a lot of fruits that go well with curry. Ginger, lemon, and lime are some of the most popular.
In India, cooks would use lots of ginge r and lemon. Though there are also many different types of curry fruit compotes in India. Cooks would put as many as 10 kinds in one dish.
Curry fruit compote goes well with any rice or flatbread that you can serve alongside it. This maki rolls recipe is perfect for the summer months when we eat more cold dishes. And these rolls are very easy to make.
What Is Warm Curry Fruit Compote Recipe?
The Warm Curry Fruit Compote replaces the traditional chutney served alongside any Indian meal. The warm fruit compote is moist and flavorful.
Preparation Time 15 Mins. Cooking Time 10 Mins. Yields Serve 4. Difficulty Easy
Ingredients
- 1 tbsp oil
- 1 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1 tsp ginger garlic paste
Prepare
Step 1. Heat oil in a pan on medium heat. Add cumin seeds and mustard seeds to the oil. Let them crackle for 30 secs. Pour the oil and seeds into the fruit bowl. Add curry leaves, salt, and pepper. Then give it a nice toss to mix all ingredients well together.
Step 2. Let it come to a boil. Reduce the heat and cook for about 10 mins. Stir occasionally.
Step 3. In another pan, heat 1/2 tbsp oil on medium heat. Add minced ginger and garlic, and saute for 30 secs until fragrant. Pour the contents into the fruit bowl and mix well with the rest of the ingredients.
Step 4. Serve warm with chapatis, parathas, or makhanas. Enjoy!!
Note
1. This fruit compote is not very spicy. Add 1-2 finely chopped green chilies if you want a more spicy version.
2. Serve this warm curry fruit compote with makhanas, paratha, rotis, or rice. Top with a dollop of butter; it tastes excellent!!!
3. You can use any fruit of your choice.
Tips
1. Cut the fruits into small pieces before adding the curry leaves and other spices. You can remove the peel or leave the skin if you prefer. It’s totally up to you.
2. Do not add too much water while cooking; just put enough water to cook the fruits, no more, no less.
3. You can cook the fruit without adding any water; the fruit will release enough juice to cook itself.
4. Add more spices and salt as per your taste buds.
5. Curry powder is very flavorful, so use it sparingly; 1/2 tsp can make a whole dish taste very spicy, be careful of how much you put in.
6. Make sure that you do not pressure cook the dish for a long time, or it will make a mushy mess of your fruit piece.
Nutrition Fact Of Warm Curry Fruit Compote Recipe
| NUTRITION | AMOUNT |
|---|---|
| Calories | 85 |
| Fat | 0.3g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Potassium | 10mg |
| Carbohydrates | 17g |
| Protein | 0.2g |
Benefits Of Warm Curry Fruit Compote Recipe
1. This fruit compote is not very spicy. Add 1-2 finely chopped green chilies if you want a more spicy version.
2. Serve this warm curry fruit compote with makhanas, paratha, rotis, or rice. Top with a dollop of butter; it tastes excellent!!!
4. You can use any fruit of your choice.
5. Make sure that you do not pressure cook the dish for a long time, or it will make a mushy mess of your fruit piece.
6. Add more spices and salt as per your taste buds.
7. Serve warm with chapatis, parathas, or makhanas. Enjoy!!
Conclusion
The Warm Curry Fruit Compote is the perfect summer dish. It’s so easy to make and packed full of fruit and spices. You can serve it as a dessert or side dish.
A great way to use up some of summer’s abundance of fruits. There are a lot of fruits that go well with curry. Ginger, lemon, and lime are some of the most popular.
In India, cooks would use lots of ginge r and lemon. Though there are also many different types of curry fruit compotes in India. Cooks would put as many as 10 kinds in one dish.