Vintage Prune Cake Recipe is a tasty, moist gourmet cake that people who love the flavor of prunes are always enjoying. It is easy to make, and your kitchen will smell great while the cake bakes.
This recipe uses all ingredients found in a traditional grocery store – nothing exotic or hard to find. The most time-consuming step is baking the cake layers, and this recipe can be halved for a smaller family batch.
I have used this recipe when I have guests over, and the house smells wonderful while my cake bakes in the oven.
The recipe is simple and can be doubled without much additional effort. If you prefer, you can use an 8″ round cake pan, but if you don’t want to bother, I suggest doubling or tripling the recipe next time. The layers are pressed directly into a hot baking sheet and then turned out onto a wire rack to cool before cutting.
How To Make Vintage Prune Cake Recipe?
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup sugar
Method
Step 1. You need to preheat the oven to 350 degrees F. Grease and flour two 8 inch cake pans. Sift together the flour, baking soda, and salt in a medium bowl. Set aside. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
Step 2. alternate adding the flour mixture, 1/3 at a time, and the milk in two additions alternately to the sugar mixture, beginning and ending with flour. Then beat until well blended.
Step 3. Pour into prepared pans and bake for 35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack before turning onto a rack to finish cooling.
To Make The Icing
You can use almost any kind of frosting you like to put a little more effort into the frosting if you want to make it look like the photo. The recipe listed below is enough to cover two 8 inch layers.
Step 1. Mix all the ingredients until smooth and creamy, adding only enough milk to make the mixture spreadable.
Step 2. Spread half on top of 1 layer, place the other layer on top, and spread the remaining frosting over the entire cake. The recipe only makes enough frosting for the two 8 inch layers, but it covers one 8 inch layer. It is easy to add more frosting if needed.
You can make the cake in a larger pan with the same results. The cooking time may be longer because the baking pan isn’t so large, and you may have to bake it at a higher temperature. Happy Baking!
Nutrition Fact Of Vintage Prune Cake Recipe
Servings Per Recipe : 12
| Nutrition | Amount |
|---|---|
| Calories | 510 |
| Cholesterol | 75mg |
| Sodium | 308mg |
| Carbohydrates | 68g |
| Sugar | 57g |
| Protein | 5g |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 4% |
| Iron | 10% |
| Vitamin D | 0% |
8 Mazing Making Ways To Vintage Prune Cake Recipe
1. Bake in a large cake pan
You have an option to bake your cake in a large round pan. It will take about 45 minutes for each layer with the same amount of ingredients, but your cakes won’t be as tall as the picture below shows.
2. You can use an 8″ round cake pan instead of a 10″ round
If you want to make a smaller batch and only make two 8 inch layers, you can use an 8 inch round cake pan instead of the 10 inch one. The cooking time will be the same, but the layers won’t be as thick.
2. It’s easy to double or triple the recipe
You can easily double or triple this recipe if you want more batter next time. Just add 25-28 minutes to the baking time by doubling everything else, 13-15 minutes by tripling it, and 20 minutes by quadrupling it.
3. Use vegetable oil instead of butter
If you want to use a healthier oil, you can substitute the butter with vegetable oil (corn oil, soybean oil, and canola). The recipe will turn out similar to how it looks with butter.
4. Use other kinds of fruit juice instead of apple juice
You can substitute the apple juice with other fruit juices instead to change the flavor a bit. For example, orange juice will give your cake a nice orange flavor.
5. Use 8″ round cake pans
You have an option to use 8 inch round cake pans if you prefer smaller cakes or you want to make a smaller batch of the recipe. It will only take about 30 minutes in total, and it’s easier than using only one 10 inch round cake pan.
6. Use another flavored extract
Instead, you can substitute the vanilla extract with rum, lemon, lime, orange, or almond extract if you want a change of flavor. The taste will be slightly different, but it will still be delicious.
7. Add lemon zest or grated lemon rind to the batter
You can add some grated lemon zest or whole lemon rind to the batter if you want a different flavor. It will add more flavor, but the recipe is still easy to follow, and you can use it as a guide.
8. Reduce the amount of milk
You can reduce the amount of milk by half if you want to make a little less cake batter. You will still use the recipe, but it will produce less batter. You can also halve or quarter the amount of milk if you want to make 2-3 cakes instead of one large one.
Conclusion
This easy-to-make cake is a wonderful addition to your holiday or weekend family meals. The vintage prune cake recipe is rich and moist, and it’s bursting with flavor.
It’s made with basic ingredients and simple instructions that anyone can follow. You can bake this cake for birthdays, holidays, or other special occasions. It’s a great option for making in advance if you want to finish it the next day; you don’t have to refrigerate the batter overnight.
Thank you very much for reading my post. I hope you enjoyed it. Please feel free to leave them in the comment box below!