Vijayawada Biryani Recipe is a classical Indian dish that takes some preparation time but is worth it. The most common versions of this dish are Biryaani Sabziyo and Biryaani Aasawo.
The former will make you fatter, while the latter is lighter in flavor. The Ingredients Needed to Prepare the Biryani Recipe.
There are two types of rice called Basmati and Chaaluhaar Basmati that can make this recipe.
How to make Vijayawada Biryani Recipe
Ingredients:
- 5 kg Whole Chicken
- 1 whole small onion (just the bulbs are fine)
- 1 and 1/2 cup garam masala
- 5-6 cloves
- 3 cups Basmati Rice
- 2 tablespoons red chili powder (or according to your taste)
- 3 teaspoons ginger and garlic paste (for marinating chicken)
- 1 bunch of coriander leaves, finely chopped.
Method:
1). Boil chicken until tender. Keep aside to cool.
2). Boil rice until done (approximately 15 minutes)
3). Separate the rice from the water, and spread it on a large flat surface to let it cool and dry.
4). Grind onions, coriander leaves, and ginger-garlic paste into a fine paste. Marinate chicken with this mixture for 30 minutes to one hour.
5). Heat a large pan and add oil. When oil is hot, sauté onions, garlic, and ginger-garlic paste. Add chicken pieces along with garam masala. Cook until the oil leaves the sides of the pan.
6). Remove on chicken into a big mixing bowl. Keep aside to cool for about 20 minutes.
7). Heat a large pan. Add oil and fry the marinated chicken pieces till golden brown on all sides.
8). Add 3 cups of water to the pan, stirring constantly. Add salt and red chili powder (as per taste) and mix well.
9). Sprinkle rice in a single layer over the chicken curry, as well as marination liquid (garam masala, coriander leaves, and ginger-garlic paste).
Mix everything well with your hands to make sure rice is completely covered with the mixture. Make sure you don’t let the rice get dry. (You can get your hands in water, squeeze it and sprinkle it over the rice).
10). Place a lid on the pan, and let it cook for 15 minutes with the lid on.
11). Open the lid, and drizzle 2 tablespoons of oil to get it well cooked. Turn off heat, cover the pan, and rest for 5 minutes. Remove ¾ of the rice in a serving bowl.
You may like: Red Pepper Crema Recipe: Top 5 Perfect Healthy Nutrition
Nutrition facts
| Nutrition | Amount |
|---|---|
| Protein | 143g |
| Fat | 35.8g |
| Carbohydrates | 1.6g |
| Sugar | 0.7g |
| Calcium | 13mg |
| Phosphorus | 172mg |
| Iron | 1.3mg |
The 5 healthy benefits of Vijayawada Biryani Recipe
1. Heart friendly:
It is rich in Omega-3 fatty acids, which lowers bad cholesterol and protects the heart from fatal diseases.
2. Maintain Blood Sugar Levels
It contains high carbohydrate levels but is rich in soluble fiber that helps slow down the release of sugar into the bloodstream and thus keeps blood sugar levels under control.
3. Prevents Obesity
It contains high levels of carbohydrates that are recommended for maintaining blood sugar levels under control.
4. Reduces Risk of Diabetes and High Cholesterol
It has high levels of fiber and is rich in soluble fiber that helps slow down the release of sugar into the bloodstream, thus keeping blood sugar levels under control.
It also contains beta-carotene, an antioxidant that can help reduce the risk of diabetes and high cholesterol.
5. Increases Energy Levels:
It is rich in complex carbohydrates and is digested slowly. It releases energy over a long period and thus makes you feel energetic and fresh throughout the day.
The history of Vijayawada Biryani Recipe
The Vijayawada biryani was created during the 1980s in the city of Vijayawada in Andhra Pradesh. It was invented by Karim Pasha, a dishwasher from Hyderabad, who worked at Hotel Raja Narasimha as a chef.
Can I Freeze It?
Freeze it for up to two months. Thaw and reheat in a microwave or a steamer.
Can I use Leftovers?
Absolutely yes, this can be quickly done. Just reheat the leftovers in a microwave or on the stovetop with little water. You will get your biryani back!
Can I change the vegetables?
Yes, you sure can! Feel free to add more veggies like potatoes and green beans.
Can I change the meat?
Yes, you can. This recipe is perfect for all kinds of meats. You can replace chicken with mutton or beef. It tastes equally excellent.
Can I use a bowl of rice other than Basmati rice?
Yes, you sure can! Try to get something that has an aroma and tastes like basmati rice. Then, you will have the perfect taste of biryani.
Can I add yogurt or cream?
Yes, you sure can! Just add little yogurt or cream to make it a creamy dish.
Can I use vegetables instead of meat and oil?
Yes, you sure can! Try to get some vegetables with oil and meat. It will be for a different taste and texture.
Can I use chicken breast?
Yes, you sure can! But pay attention to the time of cooking and the spices. Chicken breasts take less time to cook than the whole chicken. So, you have to adjust the cooking time accordingly.
Can I double or triple this recipe?
Yes, you sure can! Just make sure that your pot is big enough and deep enough for doubling or tripling the recipe.
Can I use a food processor?
Yes, you sure can! It does the trick in making the biryani recipe for everyone with different meat easy.
Can I add more garlic?
Yes, you sure can! You will be surprised how much stronger the taste becomes when you add more garlic. Plus, it also gives an excellent flavor to the biryani.
The Bottom Line
In a nutshell, this delicious and nutritious biryani can be served as a meal or as a side dish. And almost everyone in your family will love the taste of this easy and healthy dish. So, don’t miss out on this simple biryani recipe!