One of the best cake recipes is Trisha Yearwood Key Lime Cake Recipe. This moist, flavorful cake makes a perfectly delightful dessert, or if made with low-fat milk, it makes a perfect breakfast cake.
Trisha Yearwood is one of the biggest hitmakers in country music. Her hits include “She’s In Love With The Boy,” “Walkaway Joe,” “Georgia Rain,” and more.
Trisha Yearwood’s Key Lime Cake is a moist, citrusy cake with a sweet but tart flavor. Although this cake is usually served as dessert, it makes a delicious breakfast treat with low-fat milk.
How To Make Trisha Yearwood Key Lime Cake Recipe?
Preparation time: 40 minutes
Baking time: 40 minutes
Servings: 8 – 10 slices
Ingredients
(Collected from Trisha Yearwood’s Key Lime Cake recipe)
- Butter, for greasing pan
- Flour, for dusting pan
- One 3-ounce package lime-flavored gelatin
- 1 1/3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 5 large eggs, slightly beaten
Glaze
- 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
- 1/2 cup confectioners’ sugar
Icing
- 1/2 cup (1 stick butter), room temperature
- One 8-ounce package of cream cheese, room temperature
- One 1-pound box of confectioners’ sugar
Instruction
Step 1: Making the cake
Preheat oven to 350 degrees F. Liberally grease a 9-inch springform pan and lightly flour the pan. Shake out excess flour. Since this cake is extremely moist, it is best to line the pan with foil if you don’t have a springform pan (which everyone should have).
Sprinkle some sugar over foil, then turn it up over the top of the bottom of the cake pan. This will allow extra moisture to evaporate through the foil and prevent sogginess in your cake.
Step 2: In a small bowl, mix the gelatin.
Sift together the sugar, flour, baking powder, and salt in a separate bowl. Set aside.
In another large bowl (or the bowl of your stand mixer), combine oil and orange juice. Beat well with the mixer (or with a hand mixer) for at least 5 minutes to blend.
Allow the mixture to sit for 10 minutes. This will make it easier to beat it into a fine batter without lumps or clumping.
Step 3: Add the sugar and beaten egg to the mixer slowly, beating each addition well.
Combine the lemon juice, vanilla extract, and gelatin into a small bowl. Set aside.
Add the gelatin mixture to batter, gently beating until well combined.
Add the flour mixture in three parts, alternating with the soda/baking powder mixture (again adding it in three additions). Alternate the additions by using a spoon and a whisk to get all lumps.
Step 4: Pour the batter into a greased and floured spring form pan or cake pan.
Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean. Glaze and icing can be made while the cake is baking. Allow cooling before removing from pan.
Step 5: Key Lime Glaze
Combine the key lime juice and confectioners’ sugar in a small bowl until smooth. Drizzle over cooled cake before serving.
Step 6: Icing
Combine the butter and cream cheese until smooth. Add the confectioners’ sugar until smooth and creamy. Add milk or cream to thin, if needed. Ice cake and serve immediately.
Nutrition Fact Of Trisha Yearwood Key Lime Cake Recipe
Serving Size: 1 slice
| Nutrition | Amount |
|---|---|
| Calories | 631 |
| Fat | 68g |
| Cholesterol | 76mg |
| Sodium | 167mg |
| Carbohydrates | 60.9g |
| Protein | 4.9g |
| Vitamin A | 5% |
| Vitamin C | 11% |
| Calcium | 4% |
| Iron | 8% |
| Vitamin D | 22% |
Top 7 Health Benefits Of Trisha Yearwood Key Lime Cake Recipe
Here are some benefits of the Trisha Yearwood key lime cake recipe:
1. It reduces the risk of heart disease and strokes.
2. It lowers cholesterol, which can help prevent heart disease, strokes, cancer, and even protect against osteoporosis.
3. It may help prevent kidney stones by lowering uric acid levels in the blood.
4. It may protect against arthritis pain by producing healthy blood cells that kill free radicals that cause inflammation.
5. It improves mental health and helps improve memory by producing healthy brain cells and supporting adrenal function and melatonin production for a peaceful sleep cycle… and even helps reduce stress and anxiety by stabilizing blood sugar.
6. It can lower menopausal symptoms such as hot flashes, night sweats, and other menopausal symptoms by helping to balance hormones.
7. It can help prevent pregnancy loss due to ovulation problems by supporting healthy hormone production… especially important for women after age 50 to prevent miscarriage or early delivery of a baby high in fetal wastage (low birth weight).
Is It Healthy?
Yes, but that depends on how you make your Trisha Yearwood key lime cake recipe. For example, she uses vegetable oil instead of butter, but you can also use coconut oil. She also uses Key limes instead of regular limes, and she uses low-fat milk and orange juice in the batter.
The result is a delicious cake that’s not only great for desserts but is also healthy enough to have for breakfast.
Can I Freeze It?
Yes, you can freeze this cake. Wrap it tightly with plastic wrap and store in a freezer bag for up to 3 months. Before serving, thaw the cake at room temperature and drizzle it with key lime glaze.
When Is It Fresh?
As with most baked goods, this Trisha Yearwood key lime cake recipe is best eaten on the day you make it. However, since it is so fresh tasting, you could make it and keep it in the refrigerator. It will taste just as great but won’t be as fresh.
Is It Gluten Free?
Yes, the cake is gluten free. The problem with desserts like this one is that they can easily contain gluten mixed in with the flour and batter during preparation.
If you have celiac disease and gluten sensitivity, be sure to check every possible source of gluten when preparing this cake.
But if you’re not sensitive to gluten and you’re not allergic, you can use wheat or any other flour of your choice.
What are some other types of Trisha Yearwood key lime cake recipes you can make?
Trisha Yearwood key lime cake isn’t the only type of Trisha Yearwood key lime cake recipe that you can make. You can also make Trisha Yearwood key lime cheesecake recipe, Trisha Yearwood key lime pie recipe, and Trisha Yearwood key lime cheesecake pie recipe.
However, I think that this full cake is the best one because it has the most flavor and leaves you feeling full and satisfied.
Final Thoughts
Trisha Yearwood key lime cake is a tasty recipe that can be used for breakfast, dessert, or to make Trisha Yearwood key lime cheesecake pie.
For those looking for a healthier version of Trisha Yearwood key lime cake, you should check out other low-carb, healthy cakes that you can make, like the Carly Simon kitchen mitts recipe.
So if you’re looking to make a delicious dessert that’s not only yummy but healthy enough to eat for breakfast or lunch, then Trisha Yearwood key lime cake is the right choice for you.