Too Much Chocolate Cake Recipe Is Your Favorite. If you like chocolate cake, please try this easy chocolate cake recipe.
This is the best-tasting and most luscious chocolate cake recipe that we have ever made. After baking this chocolate cake, you will be shocked. It is better than any chocolate cake you’ve tried in the past.
The meltingly sweet chocolate cake batter is thick and velvety smooth with a silky texture and a tightly crumbly texture. It tastes delicious served warm with whipped cream or ice cream.
Why Is Too Much Chocolate Cake Recipe?
This too much chocolate cake is our best-selling and most popular chocolate cake recipe. The reason is that it has a soft, moist, and light texture. It’s low in fat, which means you can indulge without guilt. The rich chocolaty flavor will have you coming back for more.
We’ve also reduced the amount of sugar, which means you won’t be fighting a sugar high or crashing on your way home from work! The best part about this chocolate cake is that it’s easy to make and requires very few ingredients.
You probably already have them in your fridge or pantry. You’ll want to make this too much chocolate cake recipe immediately after reading the instructions at the end of this article.
How To Make Too Much Chocolate Cake Recipe?
Making this chocolate cake couldn’t be easier! One bowl (mixer) and one loaf pan are all you need. We’ve included a few notes at the bottom of the recipe to help answer some common questions.
Ingredients
- Chocolate Cake
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup cocoa powder
- 2 cups sugar
- 4 large eggs, at room temperature (we recommend using eggs straight from the fridge)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup buttermilk (or use whole milk mixed with 1 teaspoon white vinegar or lemon juice).
Prepare
Step 1. Preheat the oven to 350 degrees F and grease the bottom and sides of a 9×5-inch loaf pan.
Step 2. Melt the butter in a saucepan over medium heat (or microwave). Add the cocoa powder to the melted butter and stir well until smooth. Add sugar, eggs, and vanilla extract to the cocoa mixture, then start again.
Step 3. Put flour, baking soda, and salt in a bowl; add dry ingredients into wet ingredients 1/3 at a time (and mix well after each addition).
Step 4. Pour buttermilk into the prepared pan, then pour in the chocolate cake batter. Spread evenly with a rubber spatula. Bake for 70 minutes or until a toothpick inserted into the center of the cake comes out clean (the top will be cracked).
Step 5. Remove from oven and allow to cool for 15 minutes on a wire rack before serving.
Notes
The batter will rise a lot! Be sure to use a tall, narrow loaf pan. The baked cake should be thin and have a few cracks on top. The top of the cake should not spread out during baking.
Use a non-stick silicone baking mat or parchment paper to make scraping the baked layer out of the pan easier.
Nutrition Fact Of Chocolate Cake
Serving Size: 1 Slice
| Nutrition | Amount |
|---|---|
| Calories | 286 |
| Sodium | 281.4mg |
| Carbs | 44.2g |
| Fiber | 2g |
| Sugar | 29.9g |
| Protein | 5.8g |
| Cholesterol | 66.6mg |
How Long Will Chocolate Cake Last?
The shelf life of a chocolate cake depends on the ingredients and how well it was stored. This chocolate cake recipe will keep for about 2 days at room temperature (or in the fridge). If stored properly in an airtight container in the refrigerator, this chocolate cake will last for up to 3 weeks.
How To Store Chocolate Cake?
To store a chocolate cake, wrap it tightly with plastic wrap. Bake the chocolate cake at 350 F for about 45 minutes to freeze. Allow cooling completely before freezing. To thaw and serve, bake for about 20 minutes at 350 F.
Can I Make This Chocolate Cake Recipe The Day Before?
Yes, you can prepare this recipe up to 2 days in advance. Just keep it in the fridge and put it into the oven right before you want to serve it.
Can I Make This Chocolate Cake Recipe A Few Days In Advance?
Yes. Use up to 2 days’ worth of ingredients and proceed with the baking process. Store covered in the fridge for up to 3 days.
Can I Make This Chocolate Cake Recipe With A Mix?
This chocolate cake recipe can be made with a box or pre-mixed ingredients. You will need to look for a cake mix with cocoa and salt.
Can I Make This Chocolate Cake Recipe With Self-Raising Flour?
No. Self-raising flour does not contain baking powder, so it will not work for this chocolate cake recipe.
Conclusion
Thank you for visiting our blog. For more food recipes, please visit our blog. We hope you will give this chocolate cake recipe a try and let us know your thoughts in the comment section below. Have a wonderful day.