Stocks Pound Cake Recipe is a delicious cake that is a perfect dessert for holidays. The cake consists of three layers with a blend of butter, eggs, sugar, flour, and spices.
It may be garnished with crystallized ginger or peeled whole almonds, but these two alternatives can be pricey, so make sure to check the budget before making any decisions.
How to make Stocks Pound Cake Recipe
Ingredients:
- 1 cup of butter (226 grams)
- 2 1/2 cups of flour (300 grams)
- 3 cups of sugar (400 grams)
- 1 tablespoon of cinnamon powder
- 4 eggs
- 1 teaspoon baking powder
- 1 cup milk or water (250 ml for milk and 250 ml for water) How to make Stocks Pound Cake
Prepare:
1. Preheat the oven at 180 degrees Celsius (350 F).
2. Line the pan with wax paper or parchment paper.
3. Set aside 4 tablespoons of butter for later use.
4. Melt the remaining butter in a saucepan over low heat until completely melted.
5. Turn off the heat and let it cool down slightly before using it. The next step is to grease 3-4 layers of cake pans with butter (depending on how many pans you have available). 6. Mix the flour, baking powder, and cinnamon powder in another saucepan.
7. Using a whisk, mix the eggs with sugar and add the milk and melted butter.
8. Pour the wet ingredients over dry ingredients and mix them well with your clean hands or mixer for about 5 minutes until smooth and creamy.
9. Pour the batter into the prepared baking pans and bake in the preheated oven at 180 degrees Celsius (350 F) for about 45 minutes.
10. Remove from the oven and cool for about 15 minutes on a wire rack before serving or storing. Serves 16-24 slices.
Nutrition facts of Stocks Pound Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 394.5 |
| Total Fat | 12.7g |
| Polyunsaturated Fat | 0.6g |
| Monounsaturated Fat | 3.5g |
| Cholesterol | 66.3mg |
| Sodium | 160mg |
| Potassium | 542mg |
| Carbohydrate | 69.2g |
| Fiber | 1.3g |
| Sugar | 59.6g |
| Protein | 4 |
5 Health Benefits of Stocks Pound Cake Recipe
1. Stocks Pound Cake Recipe is a good source of vitamins and minerals as it is full of nutrients such as vitamins A, B12, C, and E.
2. This recipe for Stocks Pound Cake Recipe is low in cholesterol as it has 4 grams per serving but does not contain saturated fat or trans fats from animal sources.
3. This delicious cake can be served for holiday celebrations like Christmas or New Year’s Eve parties because it contains an assortment of fruits and spices, making it healthy to eat.
4. Stocks Pound Cake Recipe also decreases the risk of heart diseases and strokes because it contains small sodium, making it low in salt.
5. Stocks Pound Cake Recipe is a good option for breakfast, especially for those on a low salt diet or people with hypertension, as it is common in sodium and high in potassium.
History of Stocks Pound Cake Recipe
Stocks Pound Cake can be traced back to the early twentieth century. The first recipe of this sweet treat was published in an American cookbook called Buckeye Cookery and Practical Housekeeping which was written by Mrs. Fisher and printed in the year 1877.
During those years, cakes were made using a simple pound cake recipe of flour, butter and sugar, eggs, and sometimes milk or water.
The price In Stocks Pound Cake Recipe
To make Stocks Pound Cake Recipe, you will have to spend only 0.63 cents for each serving, which is a relatively low cost compared to the other dessert recipes, but as mentioned before, it depends on the ingredients used.
In addition, the ingredients used in Stocks Pound Cake Recipe are worth their weight in gold, especially the butter and flour.
Tips of Eating Stocks Pound Cake Recipe
Before serving, slice the cake horizontally with a serrated or plain-bladed knife. Garnish with your desired toppings, such as crystallized ginger.
How to Make Stocks Pound Cake Simple Recipe This recipe is simple and has only a few ingredients, such as flour, butter, sugar, and eggs.
First, melt the butter in a saucepan over low heat and aside. Next, mix the sugar and eggs with milk or water in a bowl. Finally, pour the wet ingredients over the flour and mix thoroughly until smooth before running it into 3-4 layers of cake pans and bake for about 45 minutes at 180 degrees Celsius (350 F) until golden brown. Remove from oven and cool for about 15 minutes before serving.
Is It Healthy?
Stocks Pound Cake Recipe is a healthy dessert as it has low calories, is rich in fiber and minerals, is common in cholesterol and fat, and is a good source of nutrients.
It also contains high amounts of vitamins and minerals like those mentioned above. What Cake Toppings to Serve with Stocks Pound Cake Recipe
Stocks Pound Cake Recipe can be garnished with crystallized ginger or peeled whole almonds.
The Bottom Line
Stocks Pound Cake Recipe is a delicious cake that is a perfect dessert for holidays. The cake consists of three layers with a blend of butter, eggs, sugar, flour, and spices.
It may be garnished with crystallized ginger or peeled whole almonds, but these two alternatives can be pricey, so make sure to check the budget before making any decisions.
To help you out, we have created a printable recipe card for you to keep in your kitchen. This printable copy is available under our member’s area.