The softasilk cake flour recipes will be detailed instructions on baking your cake with the flour found in this recipe. The original recipe is an imported, specialist-quality flour that is gluten-free and made of softasilk cotton and wheat flour.
This recipe will not only show you how to make one cake but many, as these cakes are easy to make and taste delicious. In addition, it will also show you the advantages and benefits of using this particular type of flour in your recipes.
The softasilk cake flour recipes are a very popular dessert in the south. These flours are made from cake flour and cornmeal mixed with sugar, egg, and vanilla extract.
You can enjoy these thin and soft cake recipes anywhere you have an oven, including at home.”
How To Make Softasilk Cake Flour Recipes?
Preparation Time: 10mins
Cooking time: 15mins
Total Time: 1 hr
Serves: 5
Ingredients
- 2 ⅔ cups all-purpose flour, or more as needed
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 tablespoon vanilla extract
- 2 pinches salt
- 3 eggs
- ¾ cup milk
- ¾ cup vegetable oil
Method
1. Sift the flour, salt, and baking powder together twice into a bowl.
2. In another bowl, beat the sugar, vanilla, and oil until combined. Beat in the eggs one at a time, gently mixing well after each addition.
3. Add one-third of the flour mixture to this batter, then ¼ cup milk and ⅓ cup water, stirring gently to combine with a wooden spoon. Repeat until all flour is incorporated and there are no lumps of dry flour left in the batter.
4. Place both bowls on a flat surface. Sprinkle and pour the batter into each bowl, for about ¼ cup each, to ensure no air bubbles are left in the batter. Then use two spoons or fists to stir in the mixture gently. Continue until the mixture is smooth with no lumps and the batter is fully incorporated.
5. Heat your oven to 180 degrees celsius. Oil two 8″ round cake pans and line the bottom with baking paper.
6. Pour the batter into the cake pans equally until each pan is about ¾ full. Place the cake pans on a baking sheet and place them into the oven for 15 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool slightly before turning out onto cooling racks to cool completely before frosting or enjoying.
8. You can either lightly spread the softasilk cake flour recipes batter with a knife or fork on the bottom or sides of the cake pan before baking or sprinkle it on top of your cake.
Note:
Use a pastry brush to brush a light coating of milk over each layer before adding it to the oven to prevent your cakes from sticking.
Nutrition Fact Of Softasilk Cake Flour Recipes
| Nutrition | Amount |
|---|---|
| Calories | 620 |
| Protein | 8g |
| Active Carbohydrates | 94g |
| Total Carbohydrates | 128g |
| Sugar | 86g |
| Fats | 33.6g |
| Cholesterol | 115mg |
| Sodium | 220mg |
Best 6 Health Benefits Of Softasilk Cake Flour Recipes
1. Fiber
The softasilk cake flour recipes contain 5.6 grams of fiber, 25% of the RDA. Fiber can help lower cholesterol and prevent colon cancer.
2. Zinc
The softasilk cake flour recipes contain 2 mg zinc, 10% of the RDA. Zinc helps you promote and maintain good vision and a strong immune system, boosting testosterone levels in men and preventing osteoporosis in women.
3. Calcium
The softasilk cake flour recipes contain 173 mg calcium, 10% of the RDA. Calcium can help you build and maintain strong bones.
4. Iron
The softasilk cake flour recipes contain 6 mg iron, 17% of the RDA. Iron helps your blood transport oxygen throughout your body and brain, thus giving you more energy and helping you get through the day.
5. Vitamin B6
The softasilk cake flour recipes contain 0.7 mg of vitamin B6, 10% of the RDA.
Vitamin B6 can help you metabolize protein, carbohydrates, and fats by making the stuff used for energy by your body; it also calms you down when feeling anxious.
6. Vitamin B9
The softasilk cake flour recipes contain 0.5 mg of vitamin B9, 10% of the RDA. Vitamin B9 helps reduce homocysteine levels in your body, which can cause heart disease.
Can I Freeze It?
The softasilk cake flour recipes can be frozen. Place in a freezer bag or container and store it in the freezer until required. Thaw the softasilk cake flour recipes before using.
What Is The Easy Way To Make Softasilk Cake Flour Recipes?
The easiest way to make softasilk cake flour recipes is to buy it from a local store and then leave it on the counter to thaw out before use. After that, all you need to do is follow the instructions in this recipe carefully.
Is It Good For Everybody?
Yes, the softasilk cake flour recipes is a very good flour for everybody as it is a good source of fiber and minerals, which is vital for your health.
Conclusion
The softasilk cake flour recipes are easy to make, affordable, and delicious to eat. It also has many health benefits due to the ingredients used in this recipe. Everyone should try these recipes out.
In addition, my article on softasilk cake flour recipes can be a useful guide if you need to learn how to make a good dessert with a unique taste.