Soft silk cake flour recipes are a new trend in baking. It is made by adding starch to the flour, giving it a soft and silky taste.
This recipe creates a more delicate cake with a subtle but distinctive flavor for some people. You should try this recipe to escape your usual type of cake.
How To Make Soft Silk Cake Flour Recipes?
Preparation Time: 10 minutes
Baking Time: 30 minutes
Serving 4 peoples
Ingredients
- Soft silk cake flour 60 g. (3 Tbsp)
- Kneaded butter coffee 1 Tbsp
- Egg yolk 2
- Melted butter 10 g (1 tsp)
- Baking flour 150 g.(1 cup)
Method
1. Preheat your oven to 325 degrees.
2. Mix the ingredients of Soft silk flour recipes in a mixing bowl until it gets smooth.
3. Add 1 Tbsp of melted butter, knead it well and make a smooth, soft dough.
4. Dust the dough with baking flour and roll it out into a round shape of about 20 cm.
5. Make a swirl with the cake flour and flip it over.
6. Using a knife as a rolling pin, roll the dough into a 2 cm thick, thin sheet of base and cut the sheet in circles with 3 mm thickness.
7. Repeat until you are done with all ingredients. You can make more sheets if you have extra batter left after making all sheets.
8. Bake them on a baking sheet lined with parchment paper for 30 minutes at 325 degrees Celsius / 160 degrees Fahrenheit.
9. When they are done, let them cool down, then use icing sugar to cover the cake.
10. Serve your delicious cake to family and friends.
Nutrition Fact Of Soft Silk Cake Flour Recipes
| Nutrition | Amount |
|---|---|
| Calories from fat | 20% |
| Total fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Carbohydrate | 41g |
| Fiber | 0g |
| Sugars | 37g |
| Protein | 1.2g |
| Vitamin A | 27% |
| Vitamin C | 4% |
| Calcium | 25% |
| Iron | 7% |
| Potassium | 6.1% |
| Phosphorus | 17% |
Note:
This soft silk cake flour recipe is soft and delicious, so if you are a baker and want to try something new, you can give it a try. You would be surprised by the results.
Health Benefits Of Soft Silk Cake Flour Recipes
Soft silk cake flour recipes are the low-fat recipe. It has low cholesterol and fat content as well as sodium content. It is rich in vitamin A and C, which are important for eyesight.
Carbohydrates are the main source of energy for our bodies. It also helps maintain healthy blood sugar levels, combat fatigue, improves memory, and treat diabetes.
Soft silk cake flour recipes are rich in vitamin B6 that encourages the process of metabolism in our body. It also helps to keep our immune system active and prevent anemia.
Soft silk cake flour recipes are made by adding starch to the flour, giving it a soft and silky taste. This recipe creates a more delicate cake with a subtle but distinctive flavor for some people.
Soft silk cake flour recipes are a new trend in baking. It is made by adding starch to the flour, giving it a soft and silky taste. This recipe creates a more delicate cake with a subtle but distinctive flavor for some people.
How Do You Use Soft Silk?
Soft silk cake flour recipes are usually used in pies and pastries. If you want your family to eat a healthier diet, you can give the simple cake, pie, and other desserts with this soft cake flour a try.
If you want to add some spice to your diet, add some flaked cereal in the batter. This will make it more interesting and tasty, and healthy at the same time.
Is Soft As Silk Cake Flour?
Soft as silk cake flour is a series of different flour mixtures and products. There are different soft as silk flour brands made from diverse ingredients.
Therefore, if you find your soft silk cake flour does not taste or look the way you want it to, you should try another brand.
Soft silk cake flour recipes have been used for ages. It is a mixture of wheat and rice flour, making it more nutritious than a cake made with regular flour.
What Ingredient Makes Cake Soft And Fluffy?
All ingredients except butter, sugar, egg and other ingredients are mixed to make a smooth batter.
The ingredients are then added to the batter in a specific order, such as water, eggs, butter, or other ingredients such as corn starch. Then they are mixed before baking.
Can You Use Soft Silk As Cake Flour?
You can use soft silk as cake flour. This makes it possible to make delicious and beautiful desserts with clean ingredients.
Is Soft As Silk Cake Flour Healthy?
The soft silk cake flour recipe is healthy and wholesome because it is made with whole grain. It is devoid of harmful chemicals and preservatives, which makes it safe for consumption by the whole family.
Conclusion
Soft silk cake flour recipes are healthy and nutritious because they are whole grains. It is devoid of harmful chemicals and preservatives, which makes it safe for consumption by the whole family.
Soft silk cake flour recipes are the low-fat recipe. It has low cholesterol and fat content as well as sodium content. It is rich in vitamin A and C, which are important for eyesight.