The sinful cake recipe is a dessert recipe that is versatile and easy to prepare. This post provides you with an easy alternative to the traditional birthday cake, which is often too heavy or too sweet for many people.
Sinful Cake Recipe has complex flavors yet remains light and moist. It also has many variants that you can choose from
This is a really good cake because it is light, not too sweet, and yet very flavorful and moist. This cake is one of my favorites.
It is equally delicious as a birthday cake or a Christmas Cake recipe. You can use the ingredients in any way that you like.
How To Make A Sinful Cake Recipe?
Preparation time: 30 minutes
Baking time: 45 minutes
Servings: 10
Ingredients
For the sponge cake layers:
- 3/4 cup of butter, softened (1/2 cup + 1 tablespoon)
- 1 and 1/2 cups of sugar (3 and 1/2 cups)
- 1 teaspoon of vanilla extract (vanilla seeds can be added to the sponge layers too if you like)
- 5 eggs
For the chocolate cream filling:
- 1 cup of heavy cream (1.5/2 cup)
- 2 tablespoons of unsweetened cocoa powder
- 4 tablespoons of sugar (4/5 cup)
- 1 teaspoon of vanilla extract (vanilla seeds can be added to the sponge layers too if you like)
Chocolate Spread
- Chocolate Filling 750 g
- Chocolate Topping 480 g
- Cocoa Powder 60 g
- Milk 400 g
We also need:
8 ounces of semisweet chocolate, chopped into small pieces
Making Instruction
1. Preheat your oven to 350° F / 175° C. Lightly grease 2, 7-inch round cake pans and line the bottoms with parchment paper cut to fit the pans.
2. In the bowl of your mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat thoroughly after each addition. Add the vanilla and mix well.
3. Divide the batter between the prepared pans and bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for about 15 minutes, then transfer to wire racks to finish cooling.
4. For the chocolate cream filling
Combine all ingredients in your mixer bowl and beat on low speed until smooth. If it is too stiff, add a tablespoon of milk at a time. Cover and refrigerate until ready to use.
5. For the chocolate spread
In a saucepan over medium heat, combine all ingredients and bring to a boil, stirring frequently. Remove from heat and set aside to cool.
6. To assemble the cake, place one of the sponge layers on your serving plate. Spread with about 1/4 cup of the chocolate spread, then top with about 1/4 cup of chocolate cream filling (1/2 cup if using 3/4 cup of cream). Repeat with the second layer of the sponge.
7. Frost the top of your cake with the remaining cream, and sprinkle with chopped chocolate pieces.
Notes:
This sinful cake recipe keeps well covered at room temperature.
If you plan to keep it for a long time, I suggest storing the chocolate cream and chocolate spread separately.
Nutrition Information
| Nutrition | Amount |
|---|---|
| Calories | 317 |
| Fat | 18.2g |
| Protein | 4.3g |
| Cholesterol | 192mg |
| Carbohydrates | 48.9g |
| Fiber | 0.6g |
| Sugar | 34.2g |
| Sodium | 387mg |
Best 7 Health Benefits Of Sinful Cake Recipe
Here are the 7 health benefits of the Sinful cake recipe:
1. Helps you lose weight.
2. Improves your heart health.
3. Helps prevent cancer.
4. Promotes breast health and lowers the risk of breast cancer.
5. Boosts your immune system and fights infections.
6. The chocolate in the recipe is a mood regulator.
7. Promotes dental health.
Is It Suitable For Diabetics?
This sinful cake recipe is suitable for diabetes.
How To Store It?
You can store this sinful cake recipe in the refrigerator for up to one week.
Is It Suitable For Heart Patients?
This sinful cake recipe is suitable for persons with heart diseases.
Can It Be Frozen?
This sinful cake recipe can be stored in the freezer for up to 3 months.
Is It Suitable For The Elderly?
This sinful cake recipe is suitable for older people as it helps them maintain their weight and health.
Is It Suitable For Pregnant Women?
This sinful cake recipe is not recommended for pregnant women due to the risk of calories in fat.
Is It Suitable For Breast Feeding Women?
This sinful cake recipe is not recommended for breast feeding women.
Can It Be Made Gluten Free?
You can make this sinful cake recipe gluten-free by substituting the flour with gluten-free flour.
Is It Suitable For Vegans?
You can make this sinful cake recipe suitable for vegans by substituting the eggs with a tofu-based substitute.
Final Thoughts
The sinful cake recipe is a healthy and delicious treat. The sinful cake recipe is one of the simplest, most versatile, and delicious desserts in existence.
As long as you’ve got the vanilla, cream, eggs, and chocolate, it can be made into anything from cheesecake to chocolate mousse.
The classic sinful cake recipe is a simple four-layer combination of devil’s food cake with light, fluffy cream filling in between each layer. There are thousands of ways to alter or change this basic sinful cake recipe.