Sara Lee Pecan Coffee Cake Recipe is a coffee cake recipe perfect for any time of year. This is a great recipe to make if you have friends or family coming over because it’s very easy to whip up and has a lot of flavors.
This recipe makes 4 slices of coffee cake and a small amount of icing.
What Is Sara Lee Pecan Coffee Cake Recipe?
Pecan coffee cake is originally from the United States and is similar to a chocolate chip cookie with pecans. This coffee cake recipe has been around for many years. The original recipe calls for only 1 cup of pecans, but this is not recommended because it will turn the whole batch into a huge blob of nuts.
With that being said, I’ll still recommend using only 1 cup of light brown sugar in this recipe because I think that’s all you need to balance out the other ingredients.
How To Make Sara Lee Pecan Coffee Cake Recipe?
Ingredients
- 1 pkg. yellow cake mix
- 3 eggs
- 3 tablespoons canola oil
- 1/4 cup chopped pecans (a little over 1/2 cup of the nuts)
- 1 cup light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Prepare
Step 1. Preheat oven to 350 degrees.
Step 2. Mix cake mix and eggs in a bowl until smooth.
Step 3. Pour mixture into a non-greased 9 x 13 cake pan and spread evenly across the bottom of the pan.
The original recipe included 1 cup of pecans. This is not recommended because it will turn into a huge blob of nuts, leaving no room for the rest of the ingredients to be added on top.
Nutrition Fact Of Sara Lee Pecan Coffee Cake Recipe
Serving size: 1 slice
| Nutrition | Amount |
|---|---|
| Calories | 300 |
| Carbohydrates | 41g |
| Sugars | 26g |
| Protein | 4g |
| Fiber | 2g |
| Saturated Fat | 1.5g |
| Trans Fat | 0g |
| Cholesterol | 35mg |
| Sodium | 380mg |
| Potassium | 92mg |
| Fat | (2.5)grams |
Have Any Side Effects?
This recipe is not considered to have any side effects, but if you do have any, please get in touch with a physician before consuming this recipe. I would also recommend not consuming this recipe if you are pregnant or breastfeeding.
10 Easy Making Ways Sara Lee Pecan Coffee Cake Recipe
1. Sara Lee Pecan Coffee Cake Recipe is easy to make and can be made in 5 minutes. If you don’t have time to bake the coffee cake, you can always throw it into the microwave and heat it.
2. To make Sara Lee Pecan Coffee Cake Recipe easier to eat, you can cut up each slice into four pieces so that you can have a more enjoyable eating experience with each bite.
3. I like to use a heart-shaped cookie cutter to cut the cake into heart shapes, but you can use whatever form you want.
4. If you have leftover cake, Sara Lee Pecan Coffee Cake Recipe is great for breakfast or snack as well as for a sweet treat.
5. Try mixing the cake batter with some cream cheese and a little bit of cinnamon if you want to increase the flavors.
6. Nowadays, Sara Lee Pecan Coffee Cake Recipe can be found in many different places. You can buy it at a nearby grocery store, or you can even buy it online at Amazon now!
7. You can also use mini chocolate chips to kick the cake if you want to change the recipe.
8. One of my favorite ways to eat Sara Lee Pecan Coffee Cake Recipe is with ice cream. I would also recommend adding in some mini chocolate chips and pecan pieces.
9. If you’re feeling a little down, this Sara Lee Pecan Coffee Cake Recipe can be an uplifting dessert, especially if you add in some chocolate chips on top.
10. Sara Lee Pecan Coffee Cake Recipe is great for various occasions, including holiday parties and birthdays; it’s just the right size to serve a lot of guests.
Bottom Line
Sara Lee Pecan Coffee Cake Recipe is a coffee cake recipe perfect for any time of year. This is a great recipe to make if you have friends or family coming over because it’s very easy to whip up and has a lot of flavors.