Creating the perfect Round Table Pizza Sauce Recipe at home can add a delightful touch to your homemade pizza nights.

As a recipe expert and food enthusiast, I’m thrilled to share a simplified yet delicious approach to making this iconic sauce, drawing inspiration from various sources and my kitchen experiments.

Embark on a delightful culinary journey as we recreate the magic of Round Table’s famous pizza sauce.

This guide will unveil the secrets to achieving that perfect harmony of flavors, transforming your homemade pizzas into masterpieces.

Table of Contents

How to make Round Table Pizza Sauce Recipe?

Recipe Time and Yield

Preparation Time: Approximately 5 minutes
Cook Time: Varies, around 1 hour for a deep flavor
Yield: About 4-6 cups of sauce, depending on the recipe

Ingredients:

2 cans (14.5 oz each) of crushed tomatoes
1 small can (6 oz) of tomato paste
4 cloves of garlic, finely minced
2 tablespoons of olive oil
1 tablespoon of honey
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of red pepper flakes (optional for a spicy kick)
1/2 teaspoon of smoked paprika (for a unique, smoky flavor)
Salt and black pepper, to taste
1 small onion, finely chopped
1/2 cup of red wine (optional for depth of flavor)
1 tablespoon of fresh parsley, finely chopped (for garnish)

Instructions:

1. Prepare the Base: Heat olive oil over medium heat in a large saucepan. Add the chopped onions and garlic, sautéing until they become translucent and fragrant.

2. Combine Ingredients: Stir in the crushed tomatoes and tomato paste. This forms the base of your sauce. Mix well to ensure the paste is fully integrated.

3. Season the Sauce: Add the dried oregano, dried basil, red pepper flakes, smoked paprika, salt, and black pepper. Stir to combine all the ingredients evenly.

4. Simmer: Reduce heat to low and let the sauce simmer. If you’re using red wine, add it now. The simmering allows the flavors to meld together. Let it simmer for at least 20 minutes, stirring occasionally.

5. Add Sweetness: Stir in a tablespoon of honey. This adds a subtle sweetness that balances the acidity of the tomatoes.

6. Final Touches: Before removing from heat, taste and adjust the seasoning if necessary. If the sauce is too thick, add water to reach your desired consistency.

7. Garnish and Serve: Garnish with fresh parsley once the sauce is done. Let it cool before spreading it on your pizza dough.

Round Table Pizza Sauce Recipe

Nutrition Facts Per Serving

Calories: Approximately 35-45 kcal
Total Fat: Around 1.5-2.5 g
Saturated Fat: Less than 0.5 g
Cholesterol: 0 mg
Sodium: Approximately 200-300 mg
Total Carbohydrates: About 6-8 g
Dietary Fiber: Around 1-2 g
Total Sugars: Approximately 3-5 g
Protein: About 1-2 g

Serving Suggestions

This sauce is versatile and goes beyond just pizza:

• As a Dip: For breadsticks or mozzarella sticks.

• With Pasta: As a quick marinara sauce.

• In Sandwiches: As a flavorful spread.

Tips and Variations

◉ Spice Level: Adjust the red pepper flakes to suit your heat preference.

◉ Herb Variations: Experiment with herbs like basil or thyme for a unique twist.

◉ Consistency Adjustments: Alter the amount of water for a thicker or thinner sauce.

Health Benefits

Tomato-based sauces are rich in lycopene, an antioxidant found in tomatoes, and offer several health benefits, including improved heart health and lower risk of certain types of cancers.