I have a fondness for experimenting in the kitchen, especially when it involves bringing a slice of our favourite pizzeria experiences into our home.
Today, I’m excited to share with you a special creation that I’ve been perfecting – my very own version of the Round Table Pizza Dough Recipe!
This recipe is my labour of love, a delightful blend of simplicity and flavour that captures the essence of the renowned Round Table Pizza’s crust.
Made with basic ingredients that blend together to create that perfect, slightly chewy texture with a distinct taste, this dough is the foundation of what I believe is a truly memorable homemade pizza.
It’s not just about the taste, it’s about the laughter and stories we share as we gather around the kitchen, rolling out the dough and choosing our toppings together.
I’ve poured my heart into getting this recipe just right – balancing the softness and chewiness in every bite.
And now, I’m thrilled to share this culinary creation with you, my beloved family. Let’s create more than just pizza; let’s create memories that we’ll savour just as much as each slice!
My Homemade Round Table Pizza Dough Recipe
Recipe Overview
- Preparation Time: 20 minutes (includes mixing and kneading)
- Rising Time: 1 hour to 1 hour 30 minutes (depending on the second rise)
- Cooking Time: 12-15 minutes
- Yield: Makes 1 large pizza or 2 medium-sized pizzas.
- Calories: Approximately 1,200 calories in total. This can vary based on the ingredients used and the toppings added.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F or 45°C)
- 1 tablespoon olive oil
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
Instructions
Activate the Yeast
In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 10 minutes, or until it becomes frothy.
Mix Dry Ingredients
In a large mixing bowl, combine the flour, salt, garlic powder, and onion powder.
Combine Ingredients
Once the yeast mixture is frothy, add it along with the olive oil to the flour mixture. Stir until a dough begins to form.
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5 to 7 minutes, or until it’s smooth and elastic.
First Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Punch Down and Shape
After the first rise, punch down the dough to release any air bubbles. Shape it according to the size and thickness you desire for your pizza.
Second Rise (Optional)
For a thicker crust, let the shaped dough rise for an additional 15-30 minutes.
Preheat Oven And Bake
Preheat your oven to 475°F (245°C). Place your dough on a pizza stone or baking sheet and add your favorite toppings. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Serve And Enjoy
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.
Cooking Tips
Activate Yeast Properly: Ensure the water is warm (not hot) to activate the yeast without killing it.
Knead Thoroughly: Knead the dough for 5-7 minutes for elasticity and smoothness.
Proper Rising: Allow the dough to rise in a warm place until it doubles in size.
Even Rolling: Roll the dough evenly for consistent thickness and cooking.
Preheat Oven: Ensure your oven is fully preheated for a crisp crust.
Use a Pizza Stone: For an authentic pizzeria-like crust, bake on a pizza stone.
Serving Suggestions
Classic Toppings: Add traditional toppings like mozzarella, pepperoni, and bell peppers for a classic pizza.
Vegetarian Delight: Top with a variety of veggies like mushrooms, onions, olives, and spinach for a healthy option.
Meat Lover’s Feast: Load with different meats such as sausage, bacon, ham, and beef for a hearty meal.
Cheese Galore: Use a mix of cheeses like feta, gorgonzola, and parmesan for a cheese-lover’s dream.
BBQ Chicken Pizza: Combine BBQ sauce, chicken, red onions, and cilantro for a flavorful twist.
Dipping Sauces: Serve with marinara, garlic butter, or ranch for extra flavor.
Fresh Salad: Accompany with a fresh green salad for a balanced meal.
Tips and Variations
Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat for a healthier option.
Herbs & Spices: Add Italian seasoning or garlic powder to the dough for extra flavor.
Thin or Thick Crust: Adjust the rolling thickness for a thinner or thicker crust as preferred.
Gluten-Free: Use gluten-free flour blend if needed, adjusting water and oil as necessary.
Sweet Pizza: For a dessert pizza, add a bit of sugar to the dough and top with sweet toppings after baking.
Freezing Dough: Prepare and freeze the dough for later use, letting it thaw and rise before baking.
Grilled Pizza: For a summer twist, grill the pizza dough for a smoky flavor.
Conclusion
The homemade Round Table Pizza Dough recipe not only allows you to recreate a favorite restaurant-style pizza at home but also offers health benefits by controlling ingredient quality.
You can use healthier options like whole grain flours or create gluten-free versions. Making your own dough is a therapeutic and fun activity, ideal for family cooking experiences.
Remember to allow adequate rising time for the best texture and feel free to experiment with various toppings.
The essence of a great homemade pizza lies in the care and love put into its preparation, making each pizza a delicious and healthy addition to your meals.
Comment to share with me this pizza-making experience. Enjoy it!