The prawn massaman curry recipe is your best choice if you have not enjoyed massaman curry in your life. And want to enjoy it now!
The prawn massaman curry recipe is a popular dish in Thailand as it brings a lot of ginger, lemongrass, and red chili to the table. The spices used are called 4 n 1: galangal, lemongrass, cumin seeds, coriander seeds, and red chili flakes. This flavorful dish is often served with sticky rice or naan bread.
What Is Prawn Massaman Curry Recipe?
Massaman curry is a spicy, sweet, and thick thai curry dish with aromatic ingredients of star anise, cardamoms, cinnamon, cloves, and nutmeg.
This massaman curry can be made with beef instead of prawns to make the dish tastier. In Thailand, massaman curry can be made from seafood or chicken instead of prawns. However, the recipe given here is for prawns.
Thai massaman curry is similar to Indian massaman curry. This thai curry is a natural combination of sweet, spicy, and delicious flavors.
How to make a prawn massaman Curry Recipe?
- prepare Time: 45 mins
- Cook Time: 50 mins
- Green Peppercorn: 9 as
Ingredients
- 200 gd or 8 oz prawns, peeled and deveined.
- 1/2 small onion, finely chopped.
- 1 clove of garlic, crushed.
- 2 – 3 shallots, finely chopped.
- One teaspoon grated ginger (about half of a 1-inch piece).
- 3 tablespoons oil (for frying).
- 2 – 3 cm galangal root (about half of a 2-inch piece) or 1 tablespoon grated galangal.
- 10 kaffir lime leaves (thin ones).
- 2 tablespoons fish sauce.
- 1/2 teaspoon sugar.
- 1/4 teaspoon ground coriander.
- 1/4 cup water (optional).
- Rice flour or thick coconut cream for dusting.
- Green chili, red bell pepper, and cherry tomatoes for garnish: diced.
Preparation Method
Step 1. Mix all the ingredients for the marinade and marinate the prawns by putting them into the fridge overnight.
Step 2. Remove the prawns from the marinade and add them to a bowl with enough oil to cover each piece fully.
Step 3. Please place them in a hot pan and cook until they turn pink on the outside, which usually takes about 10 minutes on each side.
Step 4. Season the curry with green peppercorn and soy sauce. Add the spicy onion paste, garlic, and red chili flakes. Let it cook until the onion becomes brown and crispy.
Step 5. Add the coconut milk, fish sauce, and sugar and bring to a boil. Simmer for 5 minutes, then add canned coconut cream.
Step 6. Add salt if necessary and serve hot accompanied with some rice or naan bread (optional).
Taste
The taste of the prawns can be delicious if you cook them correctly. It is necessary to cook them correctly, so they don’t become tough and rubbery. The oil used to fry them should be hot as this will help the juices stay in the prawns rather than dry out.
Cooking prawns are not the same as cooking other foods. If you cook it according to your taste, it will get scrumptious. A pinch of salt may be added to enhance the taste and make it more delicious.
Consequently, Prawn Massaman Curry Recipe Is A Seasoned Dishes With Excellent Taste, And Anyone Will Love It If You Serve It With Rice. Enjoy Your Meal!
10 Healthy Benefits Of Prawn Massaman Curry Recipe
1. Green Peppercorn
Green peppercorns are available in three colors: green, black, and white. Green peppercorns have a mild taste and a similar flavor to Jalapeno peppers. The main difference between these two is that green peppercorn is much sweeter and less spicy than jalapeno peppers.
2. Fish Sauce
The prawn massaman curry recipe can be flavored with fish sauce, which will add a rich flavor. Fish sauce is a popular condiment and seasoning in Asian cuisines, including Thai, Vietnamese, Lao, and Cambodian.
It is used in many different recipes and lends a specific aroma to the dish. In addition, fish sauce is important for the food industry because it is rich in salt but low in sodium. It is also used as a flavoring agent in many food products.
3. Prawns
Prawns are shrimps, but they are much larger than the size of the common shrimp. They have a tasty and strong flavor and are often used in many different dishes worldwide.
In addition, prawns are low in fat and cholesterol and high in protein. People often eat prawns with a pinch of pepper, sea salt, chopped garlic, and red chili flakes.
4. Scallions
Scallions are also known as green onions or spring onions. In other words, they are the immature onion bulbs harvested at an early stage of their growth before the bulb fully develops.
They look similar to spring onions but have a milder flavor than the latter. In addition, they have a special aroma and taste that resembles a spicy onion and are great in many different dishes.
5. Ginger
Ginger is another spice used in cooking prawn massaman curry recipe. It has different names like candlenut, wild ginger, or ginger root, depending on its type of origin. Its taste is spicier than similar spices like cinnamon or galangal.
Conclusion
Prawn massaman curry recipe is a spicy, sweet, and thick thai curry dish with aromatic ingredients of star anise, cardamoms, cinnamon, cloves, and nutmeg.
Prawn massaman curry can be made with beef instead of prawns to make the dish tastier. In Thailand, massaman curry can be made from seafood or chicken instead of prawns. However, the recipe given here is for prawns.