The potato green curry recipe is a vegetarian version of the traditional green curry dish, where potatoes are used as the main vegetables.
It is a spicy dish, with the main ingredients being potatoes, green curry paste, coconut milk, and Thai basil leaves.
This recipe was adapted from an authentic recipe that Anna had tasted in Thailand, with the smooth, deep flavor of green curry paste and coconut milk. The potatoes get extra flavor from the coconut milk in this recipe, making it a delicious and delightful dish.
It is very easy to make. Today we will learn how to make this recipe.
How To Make Potato Green Curry Recipe?
Ingredients
- 2 teaspoons coconut oil
- ½ yellow onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon minced ginger
- 1 small jalapeno (deseeded and chopped)
- 3 tablespoons Thai green curry paste
- 2 tablespoons lime juice
- 2 teaspoons sugar
- 1 cup whole-fat coconut milk
- ⅓ cup loosely packed cilantro
Curry base
- 2 teaspoons coconut oil
- ½ yellow onion (diced)
- 1/2 pound fingerling potatoes (¼” sliced)
- 1 cup chickpeas (drained and rinsed if using canned)
For serving
- 2 cups brown rice (for serving)
- Toasted coconut (for serving)
- Fresh cilantro (for serving)
Instructions
Steps-1.
In a small bowl, whisk together the fish sauce, green curry paste, rice vinegar, lime juice, and sugar until smooth.
Steps-2.
Add the coconut milk to a medium saucepan over medium-high heat and stir in ½ cup of the green curry mixture. Bring to a boil, reduce heat and simmer for 2 minutes.
Steps-3.
Pour the rice into a large bowl and set it aside.
Steps-4.
Heat the oil over medium-high heat in a small saucepan and sauté the onions for 3 minutes.
Add the garlic and ginger and cook for an additional minute; then add the jalapeno, curry paste, coconut milk mixture, sugar, cilantro, and salt to taste to bring it to a boil.
Cook for 5 minutes more until thickened (if it is too thick, add ½ cup of water). Remove from heat.
Steps-5.
Add the prepared potatoes and chickpeas to the curry base and cook for 10 minutes. Stir occasionally.
Steps-6.
Transfer each portion of rice onto a serving plate and top with the curry base, toasted coconut flakes, cilantro leaves, remaining lime juice, and a drizzle of olive oil. Serve immediately with sides of your choice. Enjoy!
Nutrition Fact Of Potato Green Curry Recipe
| Nutrition | Amount |
|---|---|
| Calories | 233 |
| Total Fat | 4.7g |
| Cholesterol | 0mg |
| Sodium | 234mg |
| Potassium | 638mg |
| Carbohydrates | 45.4g |
| Sugar | 7g |
| Protein | 7.1g |
Serving Suggestions Of Potato Green Curry Recipe
1. Serve with rice, salad, and bread.
2. Serve with brown rice and a dish of your choice.
3. Serve with crispy baked tofu, salad, and bread.
4. Serve with baked potato, salad, and bread.
5. Potatoes can be replaced by other vegetables like corn or peas etc., which can be cooked in the same way to make a Chickpea Coconut Curry Recipe or Vegetable Green Curry Recipe.
Amazing 7 Health Benefits Of Potato Green Curry Recipe
1. Contains antioxidants such as b-carotene, vitamin C, and vitamin E for healthy eyes, skin, and cells.
2. Contains calcium, iron, protein, and zinc for building a strong immune system.
3. Contains potassium for the heart, regulates blood pressure, and is good for kidneys.
4. Contains vitamins A, B2, B9 (folic acid), Potassium, and Zinc to keep a healthy nervous system, build new cells, etc.
5. Healthy fats are good for skin, hair, heart health, etc.
6. It Contains fiber to keep your digestive system working properly.
7. Contains Vitamin B-6, thiamine, and niacin to synthesize proteins and maintain healthy skin, heart, etc.
Can I Freeze Potato Green Curry Recipe?
Yes, this recipe can be frozen. Place the finished dish into a freezer bag and freeze for future use. Defrost overnight in the fridge before serving or reheating in a microwave.
Is It Good For Everybody?
All food is good for everybody, but some people may have certain health conditions or may not be able to tolerate certain ingredients. This recipe contains no rice, wheat, or gluten.
These are only guidelines as there is no way to know anyone’s individual reaction to a specific food. The best thing is to always check with your doctor before trying any new foods.
Conclusion
The potato green curry recipe is easy to make, delicious, and healthy. The formula is very beneficial as there is no added oil or butter, only coconut milk, which adds good fats and helps in keeping a healthy heart and circulatory system.
It is made with potatoes, which contain many vitamins and minerals necessary for the body. Everyone can enjoy this dish as it contains no meat or seafood, but the flavor is spectacular.