Pig Licking Cake Recipe Is A Fun and Easy To Make Recipe to Serve To A Crowd. This Cute Cake Is Always a Hit, And it’s Easy To Make!
Pig Licking Cake Recipe Is One Of The Most Uniquely Exciting Recipes, That is So Well Liked Among People of All Ages and Skill Levels. It’s Basically a “Dog” Birthday Cake With Pig Fondant On Top!
What Is Pig Licking Cake Recipe?
Pig Licking Cake Recipe is An Awesome and Beautiful Homemade Cake that Looks Like a Pig’s Face, and It Doesn’t Taste Better Than A Real Pig. It is Quite Popular in U.S. Schools and Birthday Parties, So This Recipe Will Give You an Easy Way to Make Pig Licking Cake Recipe.
I Love Pig Licking Cake Recipe Because It Is a Fun and Easy Cake to Make, and It Looks Cute. I Have Tried It, and This Cake is Fun to Make. The Fondant Is Easy to Make and Fun. After a Few Minutes of preparing, you Have a Delicious Cake that looks Just Like a Pig.
How To Make
This recipe is easy to make and will stay fresh for days in your fridge.
Ingredients
- 1 Package White Cake Mix
- 2 Packages of Vanilla Instant Pudding (4-1/2 ounces Each)
- 3 cups Whole Milk
- 1 2/3 Cups Water
- 5 Fl Oz Butter, Melted, or Crisco Shortening. (Don’t Use Margarine!)
- 4 Large Eggs, Separated into Whites and Yolks.
- 20 Maraschino Cherries
- 1 1-1/2 Pounds of Fondant (Makes a Decent 8-Inch Cake)
Prepare
Step 1. Preheat oven to 350o Fahrenheit. Mix dry ingredients well in a large bowl. Add milk and water and stir until just combined.
Step 2. Fold egg whites into the mixture. Spray two 8inch round cake pans with cooking spray and line with wax paper or parchment paper circle. Spray or flour the wax or paper (be sure to grease it) so that the fondant cake does not stick to it as it will be rolled out.
Step 3. Pour half of the batter into each pan and bake for 20-30 minutes or until a toothpick is inserted in the center and comes out clean. Cool on wire racks for 35 minutes.
Step 4. Prepare vanilla pudding according to package directions, use 3 cups of milk instead of water, and add 3 tablespoons of butter to the pudding while cooking. Add 1 cup cooled cake mix and stir until combined.
Step 5. While the cake is cooking, prepare the fondant by mixing 1 package of white fondant with 4 cups of cold water, add food coloring if desired. Once the cakes have cooled for about 15 minutes, spread 1 cup of cinnamon pudding into each cake and cover with top. Roll out both cakes with your hands and rolling pin or a small rolling pin until they are one size marble or circle.
Step 6. Place your fondant on a flat surface and knead it until all the lumps are gone. Make sure you do Not overwork the cake. If you do, the fondant will be too soft and fall off the cake, so I used Crisco shortening. Roll out your fondant to about 1/4″-1/8″ thick. Lay the fondant on a flat surface and cut out your pig face.
Step 7. Place your fondant pieces on the cake, making sure that you don’t stretch it too much, or it will look wrinkled and odd. Use a little water if you need to help it stick.
Nutrition Fact Of Pig Licking Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 497 |
| Total Fat | 17g |
| Sodium | 821mg |
| Carbohydrates | 77g |
| Cholesterol | 130mg |
| Protein | 10g |
| Sugar | 53g |
What is pig picking cake made of?
The Pig Pickin Cake is made with white cake and cream cheese, filled with fruit filling and frosted with chocolate fudge.
8 Healthy Benefits OF Pig Licking Cake Recipe
1. Weight Loss
A newly developed cake with the same name is being promoted as a weight-loss tool. The cake has been shown to increase metabolism, decrease hunger and boost energy.
2. Flushing and Sore Stomach
The cinnamon in the recipe helps relieve a sore stomach due to its anti-inflammatory effects, which may be good for treating colic and gastrointestinal problems that include bloating and diarrhea.
3. Stronger Teeth
The high concentration of zinc and manganese can make a difference in dental health.
4. Lower Cholesterol
The recipe of Pig Licking Cake lowers the bad cholesterol, increases the good cholesterol, and modifies lipoproteins.
5. Anti-Inflammatory Properties
The anti-inflammatory properties of cinnamon are good for treating arthritis and relieving joint pain. Also, cinnamon can benefit some people with Type 2 diabetes by lowering blood glucose levels.
7. Lower Blood Pressure
Cinnamon can lower blood pressure and has been used as an alternative to prescription medications for hypertension.
8. Anti-Bacterial Properties
The Pig Licking Cake recipe can destroy bacteria responsible for indigestion and gastric problems.
Conclusion
Pig Licking Cake Recipe is a very popular recipe because it’s a fun and easy cake to make. It looks like a pig, and doesn’t it taste just as good as a real pig? This cake is very popular in the U.S., especially in schools and birthday parties, so I wanted to share this easy way of making it. It took me just half an hour to prepare this recipe and make this cake, which was quite fun.