The pepperidge farm coconut cake recipe has a light vanilla flavor and can be topped with shredded coconut, additional frosting, or crushed pineapple.
Pepperidge farm coconut cake recipe was created by Pepperidge Farm and has been made famous by its inclusion in many recipes in the New York Times.
There are many different ways to make this delicious cake, but the same classic taste is still there. One popular recipe for Pepperidge Farm coconut cake is found in many cookbooks.
The following information contains the steps and ingredients necessary to complete this delicious dessert.
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How To Make Pepperidge Farm Coconut Cake Recipe?
Preparation Time: 40 minutes -1 hour
Cooking Time: 1 hour
Taste: Light and sweet
Yield: 12 Servings
Ingredients
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup sugar
- 2 eggs, beaten
- 2 cups sweetened flaked coconut (the original recipe called for crisp coconut flakes)
- 1 1/2 teaspoons vanilla extract
Instructions
1. Preheat the oven to 350°. Melt butter in a small saucepan and set aside to cool. Sift flour, baking powder, and salt into a medium bowl and add coconut; beat until coconut is evenly distributed.
2. Beat butter, sugar, eggs, and vanilla with an electric mixer until smooth. Add flour mixture gradually; beat until blended (do not overmix).
3. Place 1/2 cup of the batter into the bottom of a 9-inch square baking pan. Break up the rest of the batter in a bowl and level with a spoon or rubber spatula.
4. Spread half of the broken-up batter evenly over the top (approximately 2/3 of the molding mixture). Sprinkle half of the flaked coconut evenly over the top, then top with the remaining batter.
5. Bake 50 minutes or until golden brown and cake springs back when lightly touched in the center.
6. Set the cake on a wire rack and let it cool completely in the pan. Use a sharp knife to cut around the edge of the pan and lift it out of the pan. Cut into 12 squares.
Nutrition Fact Of Pepperidge Farm Coconut Cake Recipe
Amount Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 352.9 |
| Total Fat | 18.5 g |
| Cholesterol | 68.5 mg |
| Sodium | 202.8 mg |
| Potassium | 198.1 mg |
| Carbohydrates | 50 g |
| Fiber | 1.3 g |
| Sugars | 29 g |
| Protein | 3 |
Best 5 Health Benefits Of Pepperidge Farm Coconut Cake Recipe
1. Heart Health
Coconut flour is a heart-healthy choice. Studies have shown no adverse health consequences associated with consuming saturated fat, as long as it comes from coconut or palm kernel oil.
Coconut flour is high in fiber, which supports healthy digestion and elimination and helps reduce cholesterol by preventing excess bile acids in the body.
2. High Fiber
Coconut flour is high in fiber. The high fiber content causes the bile acids to be broken down, preventing them from reabsorbing into the digestive tract.
3. High Calcium Content
Because coconut flour is high in a vital nutrient, calcium, it’s a great choice for those looking to increase their daily intake of this mineral that supports strong bones and teeth.
4. Coconut flour has a high concentration of MCTs (medium-chain triglycerides), which the body metabolizes into ketone bodies, a form of energy that the heart, brain, and other organs utilize during times of stress.
5. Can Help Reduce Fatigue
MCTs are also an excellent energy source for chronic fatigue syndrome and fibromyalgia, as they help stabilize blood sugar functions and increase endurance levels to reduce fatigue.
Serving Suggestions pepperidge farm coconut cake recipe
1. Serve the cake warm with a little warmed cream cheese frosting.
2. Spoon some of the frostings over the top of each square to spread it out evenly.
3. Place shredded coconut on a plate, add squares, and roll until completely covered with coconut flakes.
Can I Freeze the pepperidge farm coconut cake recipe?
Yes, frosted or unfrosted, the cake can be stored in an airtight container and frozen for up to 3 months. Thaw at room temperature until slightly warm.
How Long Does It Keep?
Frosted or unfrosted the cake can be stored in an airtight container and frozen for up to 3 months. Thaw at room temperature until slightly warm.
Is It Healthy?
Coconut flour is high in fiber, which supports healthy digestion and elimination and helps reduce cholesterol by preventing excess bile acids in the body.
Coconut flour is also high in a vital nutrient, calcium, supporting strong bones and teeth.
Is It Suitable For Diabetics?
Yes, the high fiber content causes the bile acids to be broken down, preventing them from reabsorbing into the digestive tract.
Conclusion
You can make this pepperidge farm coconut cake recipe at home. It is very easy to bake, and you can save on many dishes by making them at home. You can also use organic ingredients for the recipe.
For the best taste results, make sure to use flaked coconut and not shredded coconut. Furthermore, it would help if you used butter in this case.
Do not deviate from that point; otherwise, the result would be totally different from what the recipe describes.