Passover Honey Cake Recipe Is a delicious, moist, and delightful cake recipe that is a favourite for kids and adults. This gluten-free Passover Honey Cake Recipe is made with honey, eggs, canola oil and flour.
It is a simple one-bowl recipe, easy to follow and delicious. It is easy to prepare, too. This recipe is like my mother’s delightful honey cake that I have enjoyed at family gatherings throughout the years.
What Is Passover Honey Cake Recipe?
Passover Honey Cake Recipe is a simple, one-bowl cake recipe that makes a delicious dessert for Dedication Dinners and other celebrations. I started making this delightful Passover Honey Cake Recipe when I was 12 years old.
My mother always made this cake recipe at our family’s Passover Seders. This particular cake recipe is a favourite of my children and my husband’s family. My children and I love to serve this Passover honey cake recipe with fresh lemon slices or my Lemon Almond Syrup.
How To Make Passover Honey Cake Recipe?
Ingredients
- 2 3/4 cups cake flour (or gluten-free / wheat-free flour for Passover)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup honey (or Sucanat) can also use maple syrup, molasses or brown sugar. [Honey is best to use for Passover, but this recipe is excellent with any sweetener.]
Directions
Step 1. Preheat oven to 350 degrees F. Prepares a 9-inch springform pan with cooking spray.
Step 2. In a small dish, mix the salt, baking powder and cinnamon. Set aside.
Step 3. In a large bowl, cream the margarine and sugar until light and fluffy (about 3 minutes).
Step 4. Add eggs in one at a time, beating well after each egg.
Step 5. Add flour mixture and beat just until combined.
Step 6. Pour batter into the prepared springform pan and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Tips
- This delicious cake recipe can also be baked in an 8-inch square baking pan. Just adjust the baking time accordingly.
- It takes 12 to 16 servings, depending on the size of the slices of cake you cut. This cake will keep well, tightly wrapped, and at room temperature for up to 5 days.
Nutrition Fact
| Nutrition | Amount |
|---|---|
| Calories | 177 Cals |
| Fat | 4 g |
| Sodium | 133 mg |
| Cholesterol | 7 mg |
| Sugar | 17 g |
| Carbohydrates | 21 g |
| Protein | 3 g |
| Vitamin A | 60 % |
| DV Vitamin C | 74 % |
How long can honey cake last?
It can be stored at room temperature for 2-3 days. It is best if you serve this cake at room temperature.
How long will honey cake keep in the refrigerator?
It can be stored in the refrigerator for 2-3 days. This Passover Honey Cake Recipe allows you to make a delicious Passover dessert when preparing for your family’s Seders or any festive occasion. This recipe is also perfect for anyone who loves food, baking, and making their desserts.
10 Amazing Healthy Benefits Of Passover Honey Cake Recipe
1. It is low-fat and high in protein
This cake recipe is high in protein. This dessert has 4g of protein, 14% of the daily recommended value.
2. It is low-calorie
This cake only has 177 calories per serving, just 7% of the daily recommended value.
3. It can be eaten for breakfast
If you are trying to lose weight and are in a rush, this might be one of your best options for breakfast as it’s filling and low in calories.
4. It has a high concentration of iron
This cake recipe has 22% of the daily recommended value of iron in one serving. This high concentration of iron makes it the perfect snack for people who suffer from anemia.
5. It can be eaten on a diet
This cake is low in sugar and thus is perfect for those people on a diet or who want to lose weight. It’s common in calories to eat without worrying about gaining weight and unhealthy fats, so you don’t have to worry either.
6. It is low in fat
This dessert has just 8g of fat, 40% of the daily recommended value for women. If you are trying to lose weight, this is an excellent choice as it uses healthier fats. Since the canola oil used for this recipe has a high smoke point, it’s better for you than butter, sour cream or mayonnaise.
7. Passover Honey Cake Recipe is a good source of calcium
This cake recipe has 20% of the daily recommended value of calcium in one serving. This makes it perfect for kids and adults alike.
8. It’s cholesterol-free
This cake has no cholesterol, which is excellent, especially for people on a diet or worried about their heart disease risk.
9. It is high in fibre
This recipe has 12% of the daily recommended value of fibre. This antioxidant-rich carbohydrate is perfect for people on a diet as it aids digestion and helps you feel fuller for longer.
10. It can be eaten as a healthy dessert during Passover
This cake recipe can be eaten on Passover, making it great for those who want to eat at their Seders without worrying about dairy or wheat products or any other ingredients that might trigger a reaction in them.
Can I Safe To Freeze It?
It is safe to freeze this Passover honey cake. To do so, wrap it well with plastic film and put it in the freezer. It will keep in the freezer for up to 4 months and still taste fresh when you take it out.
Conclusion
If you love to bake or want to learn how to bake, this is a great and simple cake recipe that will please the whole family. I hope you enjoy it as much as my family and I do.
This is a simple Passover recipe that can be used for Birthdays, Weddings, Bar Mitzvahs, Brisses and any other celebratory occasion.