Pani puri curry recipe is a popular Indian dish from Hyderabad that is usually served during lunch or dinner. It is a good option for those who like to experiment with new flavors and tastes.
Pani puri is street food, made of hollow shells made from a special wheat variety and fried. To make Pani puri, you need to get the shells from your nearest Indian grocery store.
The filling is a spicy concoction containing vegetables like potatoes, carrots, peas, and cauliflower. This dish is usually served along with special chutney called Pani. Pani puri curry can be eaten as a snack or as the main course for your main meal.
How to make the Pani puri curry recipe?
Preparation Time: 15 mins
Cooking Time: 25 Mins
Total Time: 40 Mins
Servings: 4-5 people
Ingredients for Pani puri curry recipe:
For Pani Puri Stuffing:
- 2 to 3 potatoes – medium-sized
- 1 onion – small to medium-sized, (optional)
- 1 to 1.5 tablespoons chopped coriander leaves (cilantro)
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala powder
- salt, as required
For Pani Recipe:
- ½ cup chopped mint leaves
- 1 cup chopped coriander leaves
- 1 inch ginger – chopped
- 2 to 3 green chilies
- 1 tablespoon tamarind
- 3.5 to 4 tablespoons jaggery powder or grated/chopped jaggery
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala powder
- ⅓ cup water for blending
- 1 to 1.25 cups of water to be added later. Add water as per the consistency you want
- salt, add as required
Other Ingredients:
- 24 to 30 puris you could buy these puris readymade or make them at home
- 1 small bowl of Tamarind Chutney or tamarind dates chutney (optional)
Instructions:
Making Pani Puri Stuffing:
1. Wash and boil the potatoes. Once the potatoes are boiled, peel the skin and mash them.
2. add chopped onions, stir well and let it cook for 5 more minutes.
3. Meanwhile, heat oil in a small pan, add cumin seeds, let it splutter, and then add chopped green chilies and saute for a few seconds.
4. Add chopped coriander leaves and saute for a few seconds. Usually, the chilies are included in the stuffing. Add chopped mint leaves, tamarind, and salt and mix well.
5. Add mashed potatoes and mix everything well.
6. Take a small bowl and add the cooked potato mixture for stuffing in puris, add jaggery powder and chaat masala powder and mix well; now, this is called pani or tamarind chutney (optional).
7. Heat a small-sized pan, add oil and fry pan puri for around 7 to 8 minutes.
Making Pani Recipe:
1. Now, take a small-sized bowl and add the cooked Pani puri, water and salt to it, mix well and place in a pan. Heat it until the water is evaporated or the pain is boiled down to form a thick consistency. It would help if you kept stirring the mixture at intervals while boiling it until it reached your desired consistency.
2. Now add jaggery and mix well. Also, add roasted cumin powder and chaat masala powder; blend everything well and let it boil again.
5 Amazing Serving Ideas for Pani puri curry recipe
1. You are now set to serve your Pani puri curry to your guests or family members. Keep the pan in the middle of the table where you will be serving this dish.
2. Now, pour a little pani on the puri and start adding the filling and a few mint leaves and coriander leaves.
3. Enjoy this delicious mouth-watering Pani puri curry with your family and friends.
4. You can also serve this dish with tamarind chutney as a snack.
5. If you want to make this pani puri curry recipe, try using different vegetables in the stuffing and pan recipe. Also, try different flavorings, like dhaniya (cumin seeds), methi (fenugreek), sooji (semolina), etc., and add more flavor to your dish.
Nutrition Facts of Pani puri curry recipe
- Calories: 50,
- Cholesterol: 0 mg,
- Sodium: 8.0 mg,
- Potassium: 0 mg,
- Carbohydrates: 4.5 g (3%),
- Dietary Fiber: 2.5 g (12%),
- Sugar: 3 g,
- Protein: 0 g
Is Pani puri curry recipe good for everybody?
Pani puri curry recipe is high in calories, as this dish contains potatoes. People following a low-calorie diet can exclude potatoes from the stuffing and add vegetables instead.
Pani puri curry recipe is also high in sugar, so people who have diabetes must avoid this dish. Children under the age of 3 must not be given this dish as it might cause food poisoning or diarrhea due to uncooked vegetables and tamarind used for making the pani recipe.
Which masala is best for pani puri?
Many masalas can be used for making Pani puri, but the most preferred one is Tamarind Chutney, which is mixed with jaggery and other spices.
Pani puri curry recipe is healthy, as this dish contains extra vegetables and is low in sodium. It also has a good source of fiber and protein.
What can I add in pani puri masala?
You can add a lot of choices to this pani puri recipe according to your taste and preference.
1. You can add green chilies, as you like. Also, you can fry these green chilies separately and add them to the pani puri when serving.
2. You can also add potatoes to the stuffing or pani recipe; this changes the taste of pani by adding potatoes in it. So, if you want to change the taste of pani, then this is the right option for you.
3. You can also add grated jaggery to the pani recipe.
4. You can also add chopped peanuts and raisins; these are optional, so if you don’t like them, skip these ingredients.
Final Thoughts
Pani puri curry recipe is a traditional dish made using tamarind pulp and jaggery. This dish is one of the most popular snacks in India and is loved by all. I hope you give this recipe a try and enjoy this recipe with your family.
Pani puri curry recipe – A must-try snack!
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