Oxtail Curry Recipe Is a Delightful African Dish. It’s no secret that curries are immensely popular in the East, and nowhere do they have a more prominent place than in African cuisine.
One dish that immediately comes to mind is oxtail curry, arguably the most delectable dish on this side of the world.
Oxtails are slowly simmered in onions, tomatoes, garlic pods, salt, and pepper until tender. It is served with yellow rice seasoned with curry powder.
What Is Oxtail Curry Recipe?
Oxtail curry or Oxtail curry recipe is a mild African curry prepared by braising oxtails and toasted coconut in a rich mixture of aromatic spices.
The most common ingredient in the dish is the masala made from coriander, cinnamon, aniseed, cumin, and black peppercorns.
This tropical African delicacy can be served with just about any rice, such as white rice, jowar, or wheat. Red onions, tomato, and green chilies are added to the dish to give it that authentic African twist.
How To Make Oxtail Curry Recipe?
Oxtail curry can be made in a variety of different ways. For example, in this recipe, I have used a slow cooker to cook the oxtails.
The slow cooker is an effective way to braise food because it allows flavors to infuse into the food without losing its shape and consistency.
Ingredients
- Oxtail -2 pounds
- Tomatoes -4
- Onion -1 sliced
- Cinnamon stick- 1
- Clove -3
- Ginger piece – 1 small, minced
- Coriander powder – 2 teaspoons
- Salt to taste can be added according to taste.
Oil for cooking Method
Step 1. In a slow cooker, add all the ingredients and cook for 8 hours.
Serving
Serve with jowar and white rice for dinner.
Nutrition Fact Of Oxtail Curry Recipe
| NUTRITION | AMOUNT |
|---|---|
| Calories | 471 kcal |
| Protein | 22 g |
| Carbs | 8 g |
| Fat | 23 g |
| Sodium | 427 mg |
Do You Have To Brown Oxtails Before Cooking?
This is the most common question people usually ask. The answer is NO; you do not have to brown the oxtails before cooking.
Oxtail curry is one of those dishes that doesn’t need to be browned first. This dish will be awesome even if you don’t brown it first.
How Long Does Oxtail Take To Cook?
The time it takes for oxtail to cook depends on the size of the meat and your preferred level of tenderness. It takes about 8 hours to cook the oxtail in a slow cooker.
Make sure you do not add the oil before it begins to boil. This is a mistake that people often commit when making this dish at home.
Therefore, the oil will not contact the meat and will not be infused with flavors as when it is browned beforehand.
How To Brown Meat?
The easiest way to brown meat is by using a cast-iron skillet. Place a piece of meat in the skillet, sear over medium heat for about 5 minutes per side, and then transfer the beef to a slow cooker.
If you do not have a cast-iron skillet, you can use any oven-safe cooking pan for browning the meat.
Here Is An Easy And Efficient Technique To Brown Meat
Step 1: Heat oil in a 12-inch heavy skillet over high heat. When hot, add the beef and sear quickly on each side until browned. Step 2: Reduce heat to medium and cook, turning once or twice, until medium-rare.
Step 3: Transfer the meat to a slow cooker.
Step 4: Pour any juices from the skillet into the cooker, cover with a lid, and cook on high for 1 hour.
Step 5: Reduce heat to low and cook until fork-tender (about 6 hours).
Ending Line
Enjoy the most delectable African dish! It is no secret that curries are immensely popular in the East, and nowhere do they have a more prominent place than in African cuisine.
One dish that immediately comes to mind is oxtail curry, arguably the most delectable dish on this side of the world.
Oxtails are slowly simmered in onions, tomatoes, garlic pods, salt, and pepper until tender. It is served with yellow rice seasoned with curry powder.