Mini king cake recipe Tres leches cake is a very popular dessert made in different ways.
Some people prefer the traditional, dense tres leches cake, often soaked with whole milk or condensed milk and topped with whipped cream or ice cream.
There are many different ways to enjoy this recipe. You can make it as a simple doughnut, with a cream filling and frosting, or be creative and turn it into a croissant, coffee cake, or any other type of pastry.
Using the right ingredients will give you the best taste.
How To Make Mini King Cake Recipe?
Preparation Time: 20 mins
Cooking Time: 40 mins
Servings: 5 Peoples
Ingredients of mini king cake recipe
For the Cake:
- Unsalted butter for greasing
- 1 cup whole milk (1% or 2%)
- 3 cups all-purpose flour
- 2 1/2 cups sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
For the Filling:
- 3 egg yolks,
- beaten with 1 cup heavy cream
- 4 tbsp unsalted butter,
- melted and cooled to room temperature.
For the Frosting:
Whipped cream (felch) or an equal amount of vanilla ice cream (sorbet).
Instructions of mini king cake recipe
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9- inch round cake pan and line with parchment paper.
2. Using an electric mixer, beat the butter and sugar in a large bowl until light and fluffy. Beat in the egg yolks one at a time, then stir in the flour, baking powder, baking soda, and salt.
The dough will be soft, but if it is too sticky to work with, you can add 1 or 2 tablespoons of flour until it is manageable.
3. Spread the dough in the cake pan and bake for about 35 minutes until lightly golden brown. Test for doneness with a wooden toothpick.
4. While the cake is cooling, make the filling. In a large bowl, beat the egg yolks with 3 1/2 cups of heavy cream and slowly add the melted butter, beating continuously until fluffy and pale yellow, about 5 to 7 minutes.
Spoon into a pastry bag or cover and refrigerate until ready to use later (about 4 hours in advance).
5. Remove the cake from the oven and let cool completely.
6. Using a serrated knife, cut the cake into 5 equal layers and place it in a decorative container (quart size, ceramic or similar).
To assemble, spread one-third of the remaining cream filling over top of each layer of cake. Repeat with another third of the filling on top and then one last coating onto the final layer.
7. Chill the cake. Serve cold with or without whipped cream or sorbet.
Notes:
1. The recipe makes 5 pieces of cake for serving.
2. The number of ingredients for the filling.
3. The ingredients for the frosting are optional, and you can substitute 1 cup of cream filling for 1 cup of your favorite fruit purees, such as raspberry, blueberry, or apricot.
4. You can always adjust the taste by adding some extra orange juice if you like it sweeter or by adding some more cinnamon powder to spice it up!
5. The shortening can be substituted with butter if you like.
6. I recommend using a mini pan for this recipe to make it easier for serving and cutting.
7. For storing the cake, you can either leave it in a container in the freezer or wrap them well in aluminum foil and store them in a refrigerator for up to 3 weeks!
Nutrition Facts Of Mini King Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 450(Calories from fat: 130) |
| Total Fat | 16 g(22 %DV) |
| Saturated Fat | 8 g(45 %DV) |
| Cholesterol | 105 mg (31 %DV) |
| Sodium | 0 mg (0 %DV) |
| Total Carbohydrate | 75 g(24 %DV) |
| Protein | 5 g(12 %DV) |
7 Health Benefits Of Mini King Cake Recipe
1. Baking Cakes Is Healthy
Baking, the act of adding water, fat, and sugar to the flour and mixing the ingredients until it forms a batter or dough, is thought to be over 100 years old.
Baking can be traced back to early humans who used simple ovens to bake food in their homes. Baking today is still very popular.
2. Cake Is Delicious
The cake is a timeless classic and an American invention, as it was first sold in New York City as early as 1846.
The cake is baked in a circular pan with the batter spread out around the sides of the pan so that it rises. The cake is then topped with another layer of batter before baking again for another 15 to 30 minutes until golden brown or done, depending on the recipe.
3. Cake For Celebration
Cake has always been a celebratory dish, especially birthday cakes. According to The New York Times, the earliest American birthday cake was made by Mary Elizabeth Elting, born in 1839.
4. Cake Is Happy
The cake is good for someone with diabetes or who wants to lose weight as it contains low calories and no fat. You can also eat it for breakfast for a healthy start to the day.
5. Cake Is Good For Health
The cake is considered good for children because it has a low sugar content, and many love it. While cakes, in general, are not the healthiest food, there are some cakes that you can make at home that contain mostly healthy ingredients and can be eaten once in a while.
6. Cake Is Good For Stress
The cake is also very good for stress relief as it contains a small amount of sugar which releases endorphins into the bloodstream during a stressful moment.
This helps to calm down your mind. In addition, many people eat cake to help celebrate an occasion or get together with friends.
7. Cake Is A Good Dessert
Following the main course, the cake is generally served and eaten as a dessert or snack. It is sweet, moist, and rich in flavor.
The cake can be eaten plain or with a cup of tea or coffee. It can also be part of a larger meal is served alongside other foods such as roasted chicken or steak.
Can I Freeze It?
Yes, you can freeze the king cake at room temperature for up to 1 month. Thaw the mini king cake in your refrigerator overnight before serving it.
You can also freeze it for up to 2 months, but this is not recommended because the texture and taste of the pastry will deteriorate due to its high-fat content.
How Long Does It Last?
If properly stored, mini king cake will stay fresh for about 3-4 days at normal room temperature. You can also keep king cake in your freezer for up to 2 months.
Is It Good For Children?
Yes, it is good for children. The children love the cake, and they can enjoy it alone or with their friends and family.
Is It Good For Party?
Yes, it is good for a party. It is a kind of food that everybody loves, and you can share it with your family, friends, and classmates. The cake will make the day more memorable for your family and friends.
Is It Good For Diabetic?
You can enjoy mini king cake as much as you want if you have diabetes. It is not only economical but also very delicious to eat. Moreover, the cake contains low sugar content and few calories, which is good for people with diabetes.
Is It Healthy Food?
Yes, the mini king cake is healthy food. It is soft and moist, yet it has a high-fat content and calories. But, if you do not eat too much of the cake at one time, you can keep your heart healthy.
Should You Eat Mini King Cake?
Yes, if you love to celebrate and make your day special for yourself and your family, then yes! The mini king cake is a cheap way to make your day even better.
Final Thoughts
Whether you eat it to celebrate a special event or enjoy it on a special occasion, the mini king cake is good for everyone. It is also economical and affordable. Mini king cake can be eaten as an appetizer before your main course or after-dinner dessert with tea.
If you have any unanswered questions in this recipe, leave them in the comments section below, and I will get back to you ASAP! Enjoy!