Mini Bundt Cake Recipes Red Velvet Is One Of The Tastiest Mini Bundt Cake Recipes Yet! It’s one of those delightful desserts you can’t resist.
And no matter what your preference, there’s a recipe for mini bundt cakes that are sure to satisfy. Whether you like them plain and simple or spiked with decadent flavors, our roundup has an assortment of small cakes to meet your needs – and desires.
But it doesn’t stop there. We also have recipes for delicious frostings and glazes to spread over the perfectly baked cakes. We’ve already provided you with a mini bundt cake recipe for red velvet cakes.
What Is Mini Bundt Cake Recipes Red Velvet?
Red velvet cake was first created by the German-American cookbook author Elsie D. (“Pie Queen”) Helms. Known for her “pie queens” series of easy-to-follow cookbooks, Helms sold her version of the cake to Cliff Stewart in 1922, who helped turn it into a household name.
It’s full of red food coloring, which imparts a brick-red color to the cakes and icing; peppermint extracts; and cocoa powder, cocoa powder with red food coloring, and red decorating icing.
How To Make Mini Bundt Cake Recipes Red Velvet?
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
Step 1. Heat oven to 350 degrees F. Lightly grease and flour mini bundt cake pan.
Step 2. Place a rack in the center of the oven.
Step 3. To make the red velvet cake, mix the granulated sugar, oil, water, and vanilla in a medium bowl until blended well (5 minutes).
Step 4. In the bowl of your mixer, cream the shortening until light and fluffy (2 minutes). Add eggs one at a time, mixing well after each addition (1 minute). Add the dry ingredients alternately with the buttermilk, starting and ending with the flour (4 minutes).
Step 5. Spoon batter into each mini bundt cake tin to fill about 2/3 full.
Step 6. Bake until a toothpick inserted into the center comes out clean (10 minutes). Cool on cooling racks for 5 minutes and invert cakes onto wire racks and let cool completely.
Nutrition Fact Of Mini Bundt Cake Recipes Red Velvet
Serving size: 1 mini bundt cake. Amount per serving:
| Nutrition | Amount |
|---|---|
| Calories | 180 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 35mg |
| Sodium | 183mg |
| Potassium | 181mg |
| Total carbohydrates | 25g |
What Is The Difference Between Red Velvet Cake And Regular Chocolate Cake?
Although there are variations in the original recipe, most red velvet cakes have several common ingredients. Red food coloring, cocoa powder, and sometimes vinegar or buttermilk give the cakes their signature color. At the same time, butter or oil is usually incorporated into the batter along with eggs.
It is believed that red velvet cake was created as a variation of pound cake with cocoa powder added to give it a rich chocolate flavor without bittersweet chocolate.
10 Easy Making Ways To Mini Bundt Cake Recipes Red Velvet
1. Baked Red Velvet Cake
This recipe is incredibly easy to make, and the result is a stunning mini cake that you can use for parties and other gatherings. The one drawback is that it requires the preparation of multiple pans, so if you want to make several cakes for any reason, this red velvet cake recipe is the way to go.
2. Vegan Red Velvet Cake
This red velvet cake recipe does not contain dairy products but still tastes as good as its non-vegan counterpart. The best thing about this recipe is that the cake takes only 20 minutes to prepare, so you can whip it up when you need an emergency dessert.
3. Red Velvet Bundt Cake
This delicious red velvet cake is available in two flavors: chocolate and caramel. If your guests are a bit picky, you can serve both types, and they will certainly find at least one flavor they like.
4. Fluffy Red Velvet Bundt Cake
If you want to impress your guests with a healthy dessert, then this recipe is the one to try. It has a deliciously light, fluffy texture, and it will make even the healthiest eaters feel like they are eating something sinful.
5. Red Velvet Oreo Bundt Cake Recipe
Red velvet cake has traditionally been known for its appearance, but modern recipes have taken it to new heights by concentrating more on the taste of the cake instead of its look. This recipe incorporates Oreos in the batter and on top of the cake, making it even tastier.
6. Red Velvet Chocolate Chip Bundt Cake
If you are looking for a recipe that both kids and adults will love, then this is it. The cake tastes amazing, but it also looks good enough to be a centerpiece on any dining table. Even better, you can make this cake using ingredients in your kitchen.
7. Red Velvet Cake
This red velvet cake does not have a lot of chocolate, so if you want to serve this cake at celebrations where you would like your guests to remember it, then take some time to look for another recipe.
8. Red Velvet Cake Recipe: Red Velvet Cake Recipe
This is a rich red velvet cake recipe that will blow any guest away. Since there is no chocolate in the batter, this will work wonders for any family member watching their weight.
9. Red Velvet Cake: The Perfect Bundt Cake
Red velvet cake is the perfect indulgence for anyone with a sweet tooth, and this recipe will only make it taste better. If you are looking for a red velvet cake recipe that will help you satisfy your craving, then look no further.
10. Red Velvet Bundt Cake Recipe
This is a very easy-to-make red velvet bundt cake recipe that you can whip together in no time at all. This recipe uses a combination of buttermilk, oil, and eggs to create a moist and delicious cake that you can prepare on the fly.
When Is It Appropriate To Frost A Mini Bundt Cake?
Frosting mini bundt cakes can be difficult, and you may end up with a cake that doesn’t taste quite as good as you had hoped. The frosting needs to be sweet enough to complement the taste of the cake but not too sweet to overpower it.
Conclusion
The mini bundt cake is a delicious dessert that looks good enough to be served in food-styled magazines and holiday catalogs. However, to bring it from the recipe book onto your table, you need the right tools.
Our review of the best mini bundt cake pan has shown us that this tool makes cakes that are uniform in shape with a smooth exterior. However, the best part of using this particular pan is that you get 18 mini bundt cakes at once.
The mini bundt cake pan is best suited for people who have a lot of family and friends over to celebrate holidays or other special events. You can use these little cakes as place settings or combine them with other desserts for a buffet-style dinner.