Medieval honey cake recipe A cake is one of the main desserts in the medieval era. It was very popular among the noble class and was often served during royal feasts.
It is composed of a recipe of honey, ginger, cloves, and other spices in flour dough typically cooked on stones over an open fire.
Modern-day versions are not that different from this recipe as they can be made with yeast or just flour and butter.
The honey cake was also called “Salt for Honey” or “Salt for Lent.” This is because the spices were used to preserve the honey during its journey from the hive to the table.
The modern-day version is still a popular dessert in many parts of Europe. Its recent revival can be mainly attributed to Prince Charles’ interest in traditional dishes from his childhood.
How To Make Medieval Honey Cake Recipe?
Ingredients
- 3 cups cake flour
- 1 cup honey
- ½ cup oil
- ½ cup milk, dairy or plant-based
- ½ cup water
- 1 tsp baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
Instructions
Step 1: Combine all of the above ingredients in a bowl and mix.
Step 2: Cover the bowl with flour and let it sit for 30 minutes to an hour at normal room temperature.
Step 3: Pour a layer of oil over the flour dough and knead it into a batter.
Step 4: Brush the batter onto the surface of a hot stone in an oven preheated to 400 degrees Fahrenheit (205 degrees Celsius). It should be placed on one layer of stones without overlapping them.
Step 5: Bake the batter for 12 to 15 minutes, or until it is golden in color.
Step 6: After baking, the cake should be placed over a grill to give it a crispy texture on top.
Step 7: Cut into desired shapes, drizzle with honey. Enjoy warm with tea or milk!
Nutrition Fact Of Medieval Honey Cake Recipe
Servings 4.
| Nutrition | Amount |
|---|---|
| Calories | 439kcal |
| Carbohydrates | 73g |
| Protein | 4g |
| Fat | 5g |
| Sugars | 69g |
| Fiber | 1g |
Healthy Benefits Of Medieval Honey Cake Recipe
The sum of all healthy nutrients in the medieval honey cake recipe is: A Cake, one of the main desserts in the medieval era.
It was very popular among the noble class and was often served during royal feasts. It is composed of a recipe of hay, ginger, cloves, and other spices in flour dough which is typically cooked on stones over an open fire.
Modern-day versions are not that different from this recipe as they can be made with yeast or just flour and butter.
How Does It Taste?
Medieval honey cake recipe tastes like a rich, creamy spice cake. You can add many variations to it and make it your own by adding spices or other ingredients.
Additional Information Related To Medieval Honey Cake Recipe
Thanks to the rise of interest in history, medieval recipes are extremely popular these days. Some websites have been established where you can access medieval recipes and other historical information related to that period.
Is It Gluten-Free?
The medieval honey cake recipe is gluten-free because it does not contain flour. Other traditional bakers would have probably used barley or other grains in their bread. They will not have used wheat and would therefore be gluten-free nowadays.
How Can You Use Medieval Honey Cake Recipe?
Medieval recipes are very popular in households worldwide today thanks to their historic appeal and taste. Here are some ideas:
1. You can always use this recipe to bake and serve your family or guests at home.
2. If you have a family gathering or a big event at the house, you can spend time together with your loved ones by baking this cake.
3. You can also donate to local organizations that require food supplies, such as homeless shelters and churches.
4. You can make this recipe to sell in your local supermarket or online store.
5. You can cook the Medieval honey cake recipe and freeze it in an air-tight container for later use.
Can I Freeze It?
Medieval honey cake recipe freezes well, and it is easy to make in bulk. Here are some ways to do so:
1. You can freeze the batter by placing it in an air-tight freezer bag or container. Freeze it for up to one month when you are ready to use it, thaw in your refrigerator overnight, and bake as usual.
2. You can also freeze the unbaked cake after brushing it with oil on a stone baking sheet placed inside your oven. Freeze it for about an hour and then bake it for about 15 minutes.
3. If the Medieval honey cake recipe is already baked, you can use it as bread, which is a great addition to any meal.
How Long Does It Take to Bake?
It should take between 20 to 25 minutes for the Medieval honey cake recipe to be fully baked. It may take 15 minutes if you use a stone baking sheet and up to 30 minutes if baked in the oven.
Is It Healthy?
The medieval honey cake recipe is healthy since it does not contain yeast or wheat. You can also serve it with a teaspoon of hummus on the side for extra protein and vitamins.
Final Thoughts
The medieval honey cake recipe is a perfect treat for your loved ones. It can be made in bulk and freeze well to make it even more convenient. For more interesting medieval recipes, Please visit our site patiently.