Mary Berry Lamb Curry Recipe is a delicious, quick, and easy dish for any occasion. This is a perfect sauce for Indian lamb curry
and can also accompany other types of dishes. The ingredients are easily found in most supermarkets, so it’s an easy recipe to prepare.
How to make Mary Berry Lamb Curry Recipe
Ingredients:
- 200 g deseeded, cubed lamb or beef
- 150 g vegetable stock cubes
- 2 tbsp garam masala
- 1 tsp cracked black pepper, ground
- 1 tbsp chopped onion, finely chopped
- 2-3 green chilies, finely chopped (optional)
- 1 tsp tomato purée (paste)
- 3 tbsp cream cheese (optional)
Directions:
Step 1: Put the meat in a large saucepan with the vegetables and pour enough water to cover. Season with salt and pepper.
Step 2: Place over high heat and bring to a boil. Cover the pan, reduce the heat and simmer for about 15 minutes until the meat is tender.
Step 3: While the meat is cooking, make the sauce by placing all of it in a bowl with most of your spices. Stir until well combined and creamy.
Step 4: Remove from heat once cooked. Add your masala sauce to the pan and stir until thoroughly combined with the water left in there by the meat.
Step 5: Bring the sauce to a boil, reduce the heat and simmer for 10 minutes, stirring now and then until thickened.
Step 6: If you want your curry to be creamier, add the cream cheese 10-15 minutes before serving. You’ll need to stir it a few times during this period to ensure it doesn’t split.
Step 7: Serve with boiled rice or bread.
How to prepare time?
Cooking time: 30-35 minutes
Serving time: 20-25 minutes
Ready In: 1 hour 5 minutes
Nutrition facts of Mary Berry Lamb Curry Recipe
- Calories: 370
- Protein: 37.5g
- Carbohydrates: 3.1g
- Fat: 21.9g
- Fiber: 1.7g
- Sodium: 771mg
Health Benefits of Mary Berry Lamb Curry Recipe
The Mary Berry Lamb Curry Recipe is very high in protein, which is great for the muscle development and growth of kids, who can eat this dish with a glass of milk after each meal. It also supplies the daily amount of three essential vitamins.
The carbohydrates in lamb are good for keeping your energy level up, and the fat found in it is good for feeding you brain power.
Great 5 Serving Ideas for Mary Berry Lamb Curry Recipe
1. Lamb korma – A lamb curry dish with mild spices, cooked until the meat is tender and the sauce is thick.
2. Ground lamb kebab – Lamb cut into chunks, marinated overnight, and grilled on skewers.
3. Lamb biryani – A rice dish prepared with cubes of lamb cubed, tomatoes, and onions fried in oil and spices. This dish is served with raita in it.
4. Lamb masala – A lamb curry dish prepared with tomato and spices.
5. Lamb burgers – Cook the meat in a pan until tender and form the meat into patties. Grill them on a grill bar to add another layer of flavor and crispness to the meat.
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A delicious, quick, and easy dish for any occasion. This is a perfect sauce for Indian lamb curry and can accompany other types of dishes. The ingredients are easily found in most supermarkets, so it’s an easy recipe to prepare.
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Is Mary Berry’s lamb curry recipe gluten-free?
Yes, Mary Berry’s lamb curry recipe is completely gluten-free. It doesn’t contain any wheat, wheat flour, or grains.
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Conclusion
Mary Berry Lamb Curry Recipe is a delicious, quick, and easy dish for any occasion. Mary Berry Lamb Curry Recipe is a perfect sauce for Indian lamb curry and can also accompany other types of dishes. The ingredients are easily found in most supermarkets, so it’s an easy recipe to prepare.
FAQ
How do you make a curry Mary Berry?
In the Mary Berry Lamb Curry recipe, you first sauté the meat with some onions, green chilies, and garam masala until the raw smell of onion disappears. Then you add some stock cubes and put them on medium heat. For about 15-20 minutes, slowly, it will start bubbling. You then pour in tomato purée or paste and stir well to dissolve those cubes completely.
Can you reheat cream-based curry?
You can reheat a cream-based curry, depending on the sauce used. For example, if you think your curry’s heat level has dried down a bit, then you can always stir in some more hot water to keep the temperature up again.