Malaysian Beef Curry Puff Recipe Is a Malaysian Recipe that is very popular in the states and other countries. It is a traditional meat-based treat and can be filled with vegetables, meats, or cheese.
The mixture of beef and curry gives this dish a sweet flavor. This puff is often served as a starter or main course to dinner. It can be eaten hot or cold.
Malaysian Curry Puff Recipe is a Malaysian Recipe created in the 1970s by British chefs at the Ipoh Club in Kuala Lumpur, Malaysia. They experimented and decided to add potatoes, making it unique from other traditional Malaysian Recipes that did not use meat with potatoes.
What is the recipe Malaysian Beef Curry Puff Recipe?
The recipe for Malaysian Beef Curry Puff is simple yet tastes great. You will need meat, potatoes, carrots and green beans. The number of potatoes should be 2 to 4, depending on the size of your puffs. The carrots will give you the sweetness you want in this dish, and the green beans make it look very appetizing.
How to make a Malaysian Beef Curry Puff Recipe?
Preheat an oven to 400 degrees Fahrenheit (200 degrees Celsius). Mix the curry powder with a little water until it forms a thick paste that can be spread onto the puff pastry.
Prepare Time: 10 minutes
Cook Time:20 minutes
Serves:4 people
Ingredients
- 4 beef puffs, Thawed
- 4 cups potatoes, cubed
- 4 carrots, chopped
- 1 cup green beans, chopped
- 1 small onion, diced
- 1 can (227ml) tomato sauce
- 2 tablespoons curry powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
Step 1. Preheat the oven to 400 degrees.
Step 2. Place the beef in the food processor and process until finely chopped.
Step 3. In a separate bowl, mix curry powder with a little water until it forms a thick paste that can be spread onto puffs, 1/4 cup.
Step 4. Prepare the vegetable mixture by chopping potatoes, carrots, green beans, and onion(optional) in a food processor till finely chopped.
Step 5. Place the puffs on a cooking sheet and spread about 1/4 cup of curry over each puff. Try not to overload. Note: Try not to overcook as it will turn sour in the middle.
Step 6. Cook for about 20 minutes until golden brown, and a knife inserted into the center comes out clean. This can be done in a conventional or microwave oven, which is quicker and easier depending on your schedule (microwave time: 2 minutes).
Step 7. Plate and serve hot with tomato sauce, salt, and fresh parsley.
Step 8. To reheat at home quickly, cook in the microwave for about 20-30 seconds on high or in a conventional oven for 20 minutes at 400 degrees Fahrenheit (200 degrees Celsius). It will stay fresh in an airtight container for up to 6 hours.
7 Health Benefits Of Malaysian Beef Curry Puff Recipe
1. Similar to other popular Malaysian Recipes, the ingredients for this dish are mostly Fruit and Vegetables.
2. This dish is an excellent source of Dietary Fibre, Potassium & Phosphorus. The Potassium will help keep your skin healthy and reduce the risk of skin diseases such as dermatitis and psoriasis. The Phosphorus will be great for bones, teeth, and teeth.
3. Vitamin A will keep your immune system healthy. Vitamin A can prevent that from occurring if you suffer from chronic fatigue. It also helps in the formation of skin cells and is a great antioxidant.
4. vitamin C also keeps your immune system healthy. If you are prone to colds, this Malaysian Curry Puff Recipe will help keep you at ease.
5. It is an excellent source of Protein and Dietary Fibre, which will help maintain healthy blood pressure levels, bones, and teeth, among other things mentioned above.
6. It has Cholesterol-Free and is a great source of Vitamin B complex, which will keep your nervous system healthy.
7. It is high in Iron, Calcium, and Potassium, which are great for blood pressure levels and maintaining healthy bones, among other things mentioned above. Please click this link for more information about the Malaysian Beef Curry Puff Recipe.
Can someone help me to make this recipe Malaysian Beef Curry Puff Recipe?
As you can see from the comments, there are no reviews for this recipe. We are looking for contributors to help us update the recipe and add more details to the ingredients list. If you would like to write a review, please submit one here: Malaysian Beef Curry Puff Recipe
Can you extend the shelf life of the Malaysian Beef Curry Puff Recipe?
As we cannot control the way others cook these dishes, we have no idea how long they will last. However, we have included some of the comments from other readers. Please use them as a reference for your use.
1. I only made half of the recipe and put it in the refrigerator around 4 hours before serving. I wanted to heat it when my guests arrived, but I forgot that I had saved it in the refrigerator. The next day, my husband heated it for me, and we ate it for lunch with some salad on the side. It tasted like a fresh meal despite having been in the fridge overnight!
2. If you have time, your meat can last for about 3 days in the fridge. If not, we made it and ate it the same night. It held well for a few hours and then just started going stale. We didn’t care!
3. I wanted to freeze this dish but had no idea if it would bake or not once frozen. I figured they would be fine if frozen, but it turned out that they were still pretty tasty after being frozen and defrosted at room temperature the next day.
Conclusion
As you can see from the comments, there are no reviews for this recipe. We are looking for contributors to help us update the recipe and add more details to the ingredients list. If you would like to write a review, please submit one here: Malaysian Beef Curry Puff Recipe.
I hope this was helpful for you! If you have any questions about this Malaysian Beef Curry Puff Recipe, please leave a comment below, and we will try our best to answer them.