Malaysia Fish Curry Recipe Is a Malay food that’s a spicy, sour, and sweet sauce cooked with fish. Fish Curry Sauce is very popular in Malaysia. The name is Ondeh-Ondeh, or “hot and sour,” which sounds amazing, but it actually tastes great, and it’s often served to guests on special occasions.
Malaysia Fish Curry Recipe goes with rice or bread-like roti canai or Rotis, similar to pancakes.
What is Malaysia Fish Curry Recipe?
It’s a spicy, sour, and sweet fish dish that goes very well with white rice. You can also combine it with plain rice or use it as a dip for bread.
The name “Fish Curry” is the original name of the Malaysian dish. However, most of us call it Fish Curry Sauce or Fish Curry.
How To Make Malaysia Fish Curry Recipe?
Malaysia Fish Curry Recipe is quite simple. All you have to do is follow these steps: Rinse your fish fillets and cut them into bite-size pieces. Set them aside.
In a pan, add some cooking oil and stir fry garlic, onions and tomatoes until they are soft and nice. Then add a mixture of dry spices, e.g., turmeric, coriander powder, cumin powder, salt, and pepper powder. Stir well with the other ingredients until they are well mixed.
Ingredients
- 1/2 kg boneless fish fillet
- 2 tablespoons cooking oil (for frying)
- 1 & 1/4 cup onions, chopped coarsely into pieces
- 2 & 1/4 cup tomatoes, sliced thinly into strips
- 3/4 teaspoon ginger, minced finely or as required
- 3 cloves garlic, sliced thinly into strips
- 3 stalks of lemongrass or lemongrass, shredded and with the tough outer skin removed
- 5 green chilies were pierced with a knife to release their juices. Discard the chillis before cooking.
Prepare
Step 1. Cut the fish into small bite-size pieces
Step 2. Heat pan on medium heat and add 2 tablespoons of cooking oil. Fry garlic, onions, and tomatoes until they’re soft.
Step 3. Add turmeric, coriander powder, cumin powder, salt, and pepper powder to the mixture in the pan. Stir until well mixed and fragrant.
Step 4. Add fish fillet pieces to the pan. Stir until they’re well coated with the sauce.
Step 5. Add potato wedges and stir to coat them with the sauce as well. If you prefer, you can add more potatoes while cooking if you want more servings!
Step 6. Pour enough water into the pan to cover the fish. Stir, then leave it to boil on medium heat for 7-10 minutes, or until your fish is cooked through and soft but still firm enough to hold its shape.
Step 7. Answer the call of nature or prepare your side dishes for the meal and garnishes. This is an important step because the sauce will burn if you leave it too long.
Step 8. Turn off the heat and stir in lemongrass and sliced chilies. Serve hot with steamed white rice.
The Finished Dish
Malaysia Fish Curry Sauce is a very simple dish to prepare. It takes no more than 15 minutes, starts to finish! A perfect dish for a special occasion or if you want to impress your friends. Malaysia Fish Curry Recipe is quite straightforward, but there are a few tips you might find useful:
1. If you’re a beginner cook, try to find the best ingredients.
2. Don Fish Fillets with a milder, non-fishy taste. They are easier to work with.
3. Before cooking, fry your onions and tomatoes until they’re very soft to get the right texture for Malaysia Fish Curry Sauce. You don’t want hard pieces of tomatoes and onions that can’t be eaten!
4. Stir the spices in slowly during Step 3 and mix them with the other ingredients. If you’re not careful, you might find a really fun color for your sauce!
5. Taste your Malaysia Fish Curry Sauce before serving, and add more salt if necessary. You can also adjust the level of sourness or sweetness by adding more lemongrass, chilies, or sugar according to your taste.
6. If you want to make it healthier, cook without oil but choose another option, e.g., coconut oil.
7. If you have leftovers, store them in an airtight container in the fridge and eat them when you’re hungry the next day (Like This ).
Nutrition Fact Of Malaysia Fish Curry Recipe
| NUTRITION | AMOOUNT |
|---|---|
| Potassium | 537 mg |
| Total Fat | 19 g |
| Protein | 14.2 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 1.5 g |
| Sodium | 3 mg |
How To Make Malaysia Fish Curry Sauce In 15 Minutes?
Malaysia Fish Curry Recipe is a very popular dish in Malaysia, and it’s easy to make. It takes no more than 15 minutes to prepare, and it will last for a few days in the fridge.
Malaysia Fish Curry Recipe can be served hot or cold, and you can make it your way. You can add your favorite vegetables, meat, or tofu and make it extra special for your family.
Or you can use it as a dipping sauce for bread like roti canai or rotis, which are very similar to pancakes. You put them on hot plates and dip them into the sauce.
Conclusion
Malaysia Fish Curry Recipe is a simple recipe, but it’s a great dish for special occasions. It’s one of the most popular dishes in Malaysia, so you’re going to see many of them on the menu in any Malaysian restaurant.
Malaysia Fish Curry Sauce is sweet and sour, making it more popular with Malaysians over 30. Malaysia Fish Curry Recipe is an easy recipe that requires little effort and time to prepare.