Magnolia chocolate cake recipe is a popular cake recipe from the Magnolia bakery. It is not too sweet yet very flavorful. This cake is perfect for serving on any occasion.
Magnolia Cake Recipe is a beautiful chocolate cake with delicious chocolate frosting. This recipe will satisfy your cravings for the perfect dessert!
It is filled with layers of rich, moist chocolates and dark cocoa. Cream together butter and cocoa powder for the frosting until smooth before adding in confectioners’ sugar, milk, vanilla extract, and salt to taste.
The enriched brown sugar topping is divinely satisfying with its mix of flavors, from molasses to cinnamon. Sprinkle it generously on the frosting and cake.
This Magnolia chocolate cake recipe is also great for any special occasion or holiday. You can make it with vanilla extract instead of chocolate if you want to change the flavor.
A few steps are involved in making this Magnolia chocolate cake recipe, but they are simple. The hardest part can be waiting for the layers to cool before frosting.
This decadent cake is sure to please everyone that tries it.
How To Make Magnolia Chocolate Cake Recipe?
Preparation Time: 25 MINUTES
Cooking Time: 40 – 60 MINUTES
Serving: 12
Ingredients
- 2cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 4 large eggs, at room temperature
- 6 ounces unsweetened chocolate, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
- 18 whole milk or dark chocolate bars, such as Lindt, Ghirardelli, and Baker’s
- 2 tablespoons cornstarch ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
1. Preheat oven to 350 F and line two 9-inch round cake pans with parchment paper rounds.
2. Place flour, baking soda, and cocoa powder into a medium bowl and whisk to combine.
3. In the bowl of a standing electric mixer fitted with a paddle attachment, beat butter and both sugar types on medium speed until fluffy, about 3-5 minutes. Add eggs one at a time, beating well after each addition.
4. Reduce speed to low and add cocoa mixture alternately with buttermilk in batches. Beat in vanilla extract and melted chocolate on low until no streaks of white remain (don’t overmix). Fold in chocolate chips.
5. Pour batter into prepared pans and bake for about 40-60 minutes or until a toothpick inserted into the center of the cakes comes out clean.
6. In a small bowl, whisk together cornstarch, baking soda, and salt; set aside.
7. Allow layers to cool completely before frosting with crumb topping recipe at least an hour before serving.
8. To make the frosting: In the bowl of a standing electric mixer fitted with a paddle attachment, cream butter on medium speed until soft and fluffy, 2-3 minutes.
Beat in confectioners’ sugar with the mixer on low speed until combined. Slowly add milk and vanilla extract. Add salt and continue beating on low until smooth, scraping down sides of bowl occasionally.
9. To make the crumb topping: In a small bowl, whisk together melted butter, light brown sugar, cinnamon, and salt; set aside.
10. To assemble the cake: Place one layer of cake on a plate or cake stand and spread with frosting. Place the second layer on top of the first layer (bottom-side facing up) and spread the frosting evenly all over the top of this layer.
Take remaining frosting and spoon into a piping bag, or zip-top plastic bag with the corner snipped off to create a piping bag. Pipe frosting around the side of the cake, not on top of it.
Sprinkle crumbs topping all over the top of the cake, starting with a layer about ½-inch thick layer, then gradually tapering off to nothing.
11. Press chocolate bars into sides of the cake for decoration, if desired. Refrigerate until ready to serve.
Nutrition Facts Of Magnolia Chocolate Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 2101 |
| Total Fat | 97 g |
| Saturated Fat | 62 g |
| Cholesterol | 527 mg |
| Sodium | 1681 mg |
| Total Carbohydrates | 306 g |
| Dietary Fiber | 28 g |
| Sugars | 168 g |
| Protein | 21 g |
10 Health Benefits Of Magnolia Chocolate Cake Recipe
1. Rich in iron, Magnolia chocolate cake recipe high iron content helps improve hemoglobin levels, a protein found in red blood cells that carries oxygen through the body.
2. This recipe provides zinc, which is important for healthy skin and hair.
3. Magnolia chocolate cake recipe is made with whole-wheat flour rich in fiber to help keep you full longer, which helps keep your weight under control by reducing hunger pangs typical of diets high in sugar.
4. This Magnolia chocolate cake recipe is also high in protein and contains no cholesterol.
5. It is a great source of calcium, which helps keep your bones strong.
6. This Magnolia chocolate cake recipe provides Vitamin E, which helps to improve circulation and is beneficial for cardiovascular health.
7. The anti-inflammatory ingredients in this recipe help reduce the risk of heart attack, stroke, arthritis, and asthma.
8. This recipe provides manganese, an important cofactor in the antioxidant enzyme superoxide dismutase.
9. This Magnolia chocolate cake recipe is high in magnesium, which also helps with muscle contraction, relaxation, and blood pressure.
10. This Magnolia chocolate cake recipe contains tryptophan to help improve mood and reduce pain, especially headaches, migraines, and PMS symptoms.
Can I Freeze This Recipe?
Yes. You can freeze this Magnolia chocolate cake recipe for up to 2 months.
How To Serve Magnolia Chocolate Cake Recipe?
Serve the Magnolia chocolate cake recipe from the pan or remove from pans and cool completely before frosting with crumbs topping and garnishing with chocolate-covered cherries or shredded coconut.
Is It Suitable For Heart Penitent?
This Magnolia chocolate cake recipe is suitable for a heart patient.
How To Store Magnolia Chocolate Cake Recipe?
Store this Magnolia chocolate cake recipe in the refrigerator, covered tightly, for up to 2 days.
If you are freezing this Magnolia chocolate cake recipe, do so in a freezer-safe airtight container and freeze for up to 3 months. Thaw 1 day before serving and keep chilled until ready to serve.
Replace Butter With Oil In This Magnolia Chocolate Cake Recipe?
Yes, you can. It will slightly alter this Magnolia chocolate cake recipe’s flavor and texture, but the results will still be delicious.
Can I Use Whole Wheat Flour?
Yes. Without altering much of the results, you can substitute whole-wheat flour for the white flour in this Magnolia chocolate cake recipe.
Can I Use Another Form Of Cocoa Powder?
Yes. You can use unsweetened natural cocoa powder, Dutch-process cocoa powder, or McCormick’s unbleached all-purpose flour.
Can I Use Butter Instead Of Oil?
Yes, you can. It will slightly alter this Magnolia chocolate cake recipe’s flavor and texture, but the results will still be delicious.
How To Thicken This Magnolia Chocolate Cake Recipe?
You can thin out your batter with cornstarch or potato starch to make it thicker for frosting purposes.
Can I Replace Baking Soda With Baking Powder?
Yes. You can replace baking soda with baking powder without altering much of the results.
Final Thoughts
This Magnolia chocolate cake recipe is almost a no-fail cake that’s quick to prepare and looks luscious, moist, and delicious!
It’s the ideal dessert to serve at any gathering you might have with friends and family.
There are no special sugars required, so you can prepare this Magnolia chocolate cake recipe for a healthier diet and still enjoy it!
The rich cocoa powder, baking soda, and baking powder in this Magnolia chocolate cake recipe are packed with health benefits.
They help improve circulation, reduce inflammation, and improve immunity.