The lemon mug cake recipe is a great sweet treat. It has many flavors you won’t be able to resist. Ingredients that are used in the recipe are what make this cake amazing.
This cake is easy to make, healthy, and delicious. You will put this into your baking list with cream cheese frosting or lemon curd frosting!
Find out in this article how to make the perfect lemon mug cake. The ingredients you need for the mug cake are lemons, water, sugar, flour mixed with baking powder, and a pinch of salt.
It also includes eggs that are whisked together before being added to the batter.
How To Make Lemon Mug Cake Recipe?
Preparation Time: 20 minutes
Baking Time: around 15 minutes
Servings: 2
Ingredients Needed
- 2 tablespoons sugar
- 3 tablespoons milk
- 2 tablespoons + ½ teaspoon freshly squeezed lemon juice, divided
- ¼ cup flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 3 tablespoons butter, room temperature
- 2 teaspoons lemon zest
- 2 tablespoons confectioners sugar
Directions
Step 1:
Preheat oven to 350 degrees F (175 degrees C), and grease a disposable plastic or paper cup with non-stick cooking spray.
Step 2:
In a small bowl, add lemon juice, and set aside for 5 minutes. Mix in the fresh lemon juice into the flour and baking powder. Set aside.
Step 3:
In the bowl of an electric mixer fitted with the paddle attachment, beat butter on medium-high speed for about 1 minute or until smooth and creamy.
Step 4:
With a rubber spatula, scrape down the sides of the bowl and mix again for 30 seconds or until well blended. Add in flour mixture and continue to mix on low speed for about 30 seconds or until just combined.
Remove from bowl, add in lemon zest and confectioners sugar. Mix until well combined.
Step 5:
Fill a large mug ¾ full with cake mixture and place the cup inside another larger mug filled with water. Place the top on the larger mug, put it into a preheated oven, and bake for about 15 minutes or until a toothpick comes out clean.
Allow cooling completely on a wire rack before removing from a cup. Serve topped with icing (lemon curd or cream cheese frosting).
Nutrition Fact Of Lemon Mug Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 140 |
| Calories From Fat | 20 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Trans Fat | 0g |
| Cholesterol | 6mg |
| Carbohydrate | 29g |
Best 13 Healthy Benefits Of Lemon Mug Cake Recipe
1. Lemon is good for your heart and also lowers cholesterol.
2. It has antioxidants that help in lowering the risk of cancer.
3. It has vitamin C, which helps you against infections and illness.
4. It is a good source of fiber and can help you keep your digestive system in order.
5. It has antioxidants, and this is great for your skin.
6. It helps prevent diabetes, weight gain, and even cancer.
7. It helps to reduce bloating and improves digestion.
8. It is good to help you get a better night’s sleep by reducing tryptophan’s breakdown, which is found naturally in food.
9. The antioxidant, vitamin C, and flavonoid content in lemons are beneficial for your heart and cardiovascular system.
10. It can help prevent kidney stones and, thus, a good urinary tract.
11. It is great for the skin and good for the immune system. Read more about Lemon Benefits.
12. It naturally helps you get rid of skin tags and warts without surgery.
13. It protects against prostate and ovarian cancers and bowel cancer, potentially reducing your risk of getting any of these cancers in the first place by up to 60%.
Is This Cake Vegan?
Yes, this cake is vegan. It is just as delicious as a regular cake and can be eaten with or without icing.
Is There Alcohol In The Recipe?
No, the ingredients in the recipe do not contain alcohol. There is no added alcohol in the ingredients used to make this lemon mug cake recipe.
Is It Good For Children?
Yes, the cake is good for children. It has just a bit of sugar and is loaded with Vitamin C. Kids love this lemon mug cake recipe, but you must be careful about giving them too much sugar.
What Is The Serving Size Of This Cake?
The serving size of this cake is 1 piece or 2 small slices or about 1/5 of the entire cake.
How To Store The Lemon Mug Cake Recipe?
You can store the lemon mug cake in an airtight container in your refrigerator for up to 3 days.
What Is The Best Method To Serve This Cake?
This lemon mug cake recipe is best serves with cream cheese frosting or lemon curd frosting.
Can You Freeze The Lemon Mug Cake Recipe?
Yes, you may freeze the lemon mug cake that has been left over. You may bake it again to thaw and serve at a later date.
Conclusion
The lemon mug cake recipe is an easy and healthy version of your favorite dessert. It is made with fresh lemons and not sugar and other artificial ingredients. The cake is delicious and great for you as well.
If you want to make your lemon cake, look at this easy recipe.
Enjoy it!