Korean Curry Rice Recipe is a dish that is more than just curry. It’s a family recipe with roots in the rich, history-filled country.
The dish uses all of the same ingredients you might find in other countries’ curry dishes and then throws them into one pot to be lovingly cooked for hours until the flavors meld together and make magic happen.
How to make Korean Curry Rice Recipe
Ingredients:
- 1 small onion, chopped
- 1/2-pound beef, thinly sliced and cut into bite-sized pieces
- 3 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 (8 ounces) can of tomato sauce
- 2 (14 ounces) cans of beef broth
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- Korean yellow rice (recipe follows)
Method:
Step 1: In a large pot, heat oil over medium-high heat.
Step 2: Add onions, garlic, and curry powder and stir.
Step 3: Cook for about 3-4 minutes, or until the onions turn translucent.
Step 4: Add beef and cook for about 3-4 minutes, or until browning begins.
Step 5: Stir in tomato sauce, broth, and soy sauce. Bring mixture to a simmer and cook for one hour.
Step 6: Add water as needed.
Step 7: Serve over Korean yellow rice. Enjoy!
Nutrition facts of Korean Curry Rice Recipe
- Calories: 633
- Fat: 15 g
- Protein: 45 g
- Carbohydrates: 78 g
- Cholesterol: 24 mg
- Sodium: 1290 mg
- Fiber: 3 g
- Sugars/Carbs: 26 g
Health Benefits of Korean Curry Rice Recipe
Tomatoes contain lycopene and beta-carotene, which help protect against cardiovascular disease, prostate cancer, breast cancer, and cancers.
Curry powder has anti-inflammatory properties that help to relieve arthritis symptoms. The rich combination of vitamins from the vegetables used in this dish also offers protection from certain types of cancers and heart disease.
Great 5 Freezing for Korean Curry Rice Recipe
1. Korean Curry Rice Recipe is great on its own and makes a great addition to any of your favorite dinners. It can easily be served over rice or noodles, so it’s a great choice for any time of the year.
2. You can freeze this dish by dividing it into meal-sized servings and storing them in freezer containers or airtight storage bags until you are ready to cook.
3. However you choose to prepare this dish, make sure it is enjoyed as soon as possible!
4. Produce is perishable. Once removed from the freezer, it begins to thaw and lose its nutritional value. Once it has thawed, use it within 3 to 5 days.
5. This dish freezes very well and re-heats very well, so you can keep this dish on hand for when you need a quick meal or side dish!
6. Korean Curry Rice Recipe is a recipe that is more than just curry. It’s a family recipe with roots in the rich, history-filled country.
The dish uses all of the same ingredients you might find in other countries’ curry dishes and then throws them into one pot to be lovingly cooked for hours until the flavors meld together and make magic happen.
Vegetarian Korean curry recipe
This Korean curry recipe is vegetarian and vegan friendly. The meat is replaced by soy protein strips found in the fridge section of Asian supermarkets.
Korean curry Ottogi recipe
This Korean curry recipe is from the brand Ottogi. It calls for using powdered red pepper to increase the spiciness. It also uses a ready-made sauce package instead of making it from scratch with fresh ingredients.
Vegetarian Korean Noodle Soup (Ramen) Recipe
Korean Curry Rice Recipe is a popular dish introduced during the late 19th century by Chinese immigrants who had fled China and settled in Korea.
Is It Suitable For Pregnant Women?
Yes, Korean Curry Rice Recipe is. As a caveat, always consult with a doctor before adding any new food to your diet, but this Korean curry recipe has been deemed safe for pregnant women.
Is It Suitable For Diabetics?
Yes, since this dish does not have any refined sugars or carbohydrates, it is suitable for people with diabetes because it does not affect their blood sugar levels. Always use caution and consult with a doctor before adding any new food to your diet.
Is It A Good Choice For Weight Loss?
Yes, Korean Curry Rice Recipe is a healthy dish packed with flavor and nutrition. It is an excellent choice for weight loss if you intake the same amount of calories as you burn each day.
Is It Kids Friendly?
Yes, Korean Curry Rice Recipe is very kid-friendly. It’s best to keep the chili paste to a minimum, so the dish is not too spicy for kids. To make this dish even more kid-friendly, you can add sweet potatoes after eating the soup’s last course.
How to prepare time?
10-15 minutes preparing time. Soup’s preparation time is about 5 hours.
Is it a good choice for dieting?
Yes, since Korean Curry Rice Recipe is prepared with low calories and healthy ingredients, you can use it as diet food. Vitamin B2, vitamin B7, and magnesium in this dish help keep the heart healthy.
Conclusion
We hope you have enjoyed the recipe. Korean Curry Rice Recipe is one of the most famous dishes, and we hope you enjoy it too!
Feel free to share your thoughts and experience below. If you have any questions, please ask in the comment section.
FAQ
How do you make Korean chicken curry rice?
It is easy. You need to prepare rice, beef, onion, garlic, tomato sauce, chicken broth, and curry powder. If you want to make it more quickly and easily, use the prepared packaged spice that you can find in convenience stores in Korea.
How do you make Korean rice?
Making Korean yellow rice is quite easy. Just put two parts of water and one part of the rice in a pot, and then put it on the stove. After that, you just let the water boil until it evaporates to 1/3 of the original amount.
Why is there no salt?
The dish does not say “Add salt!” because Koreans do not add salt when they eat soup dishes or beverages, including kimchi and pickles, which use a lot of garlic and spicy pepper powder.