Kona Grill Recipes has a long history of serving delicious and flavorful dishes that combine the best ingredients with old-world flavors to bring out the best in any dish.
Kona grill recipes are perfect for this time of the year because they are indoor cooking recipes that don’t need to be barbecued. These recipes are low-calorie, healthy, and easy to make.
Kona Grill specializes in serving island cuisine to its customers. Kona grill recipes range from Island Burgers with Kona Coffee BBQ sauce, Fish Tacos with pineapple salsa, to Spicy Tuna Rolls.
The use of local ingredients ensures that each dish bursts with an authentic Hawaiian flavor.
If you are looking for different flavored corner grill recipes, this article will help you. Let’s get started
5 Best Kona grill recipes
1) Kona grill angry edamame recipe
Kona Grill’s Angry Edamame Recipe is a new and different way to serve edamame that will surely be a hit at your next party.
How to prepare Kona grill angry edamame recipe?
You can easily make a recipe in Kona Grill Reggae Adam.
Ingredients
- 2 cups of water
- 1 tablespoon chopped garlic
- 1/4 cup soy sauce
- 2 teaspoons sesame seeds
- 3 tablespoons brown sugar or white sugar (adjust to your taste)
- Sauce for the dish (you can prepare this sauce at home before serving to guests)
- 3 tablespoons soy sauce
- 1 tablespoon honey. Honey can also be replaced with brown sugar or white sugar.
Method of preparation
1. In a saucepan, add the water and soy sauce and cook on medium heat to dissolve the soy sauce.
2. Add in edamame pods and garlic.
3. When you hear the first sizzle turn off the heat immediately.
4. Add in brown sugar/honey before turning off the heat, stir it into the edamame mix until sugar is melted.
5. Serve Kona Grill Angry Edamame Recipe with rice and a side of vegetables or fruit ( alpine pear or pineapple).
2) Kona grill butter cake recipe
Kona Grill Butter Cake Recipe is an easy recipe to make.
How to prepare the Kona grill butter cake recipe?
Kona Grill Butter Cake Recipe is simple to make.
Ingredients
- 1 large pack of butter
- 1 cup of sugar
- 4 eggs, separate the egg whites from egg yolks, and beat until fluffy.
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Method of preparation
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease and flour a 12 cake pan or bowl.
3. In a large mixing bowl, cream butter and sugar until light and fluffy using an electric mixer.
4. Add in the egg yolks and beat until well blended.
5. Sift together flour, baking powder, and baking soda in a separate bowl, then add this to the creamed mixture 1/3 cup at a time mixing well after each addition.
6. Using an electric mixer, beat egg whites using another separate bowl until stiff peaks form.
7. Fold the egg whites into a cake batter.
8. Pour batter into prepared pan and bake for 35-40 minutes or until a wooden toothpick inserted in center is clean when removed.
9. Remove from oven, cool cake in the pan on a wire rack for 15 minutes, then turn out on wire rack to cool completely before frosting.
10. To frost the cake, Heat the oven to 350 degrees Fahrenheit and place the cake on a baking sheet.
11. Drizzle with melted butter, then sprinkle with powdered sugar and canned crushed pineapple or canned fruit cocktail.
3) Kona grill beef steak recipe
Kona Grill’s beef strip steak is an easy dish to make and delicious to devour!
How do you prepare the Kona grill beef steak recipe?
You can easily make a recipe in Kona Grill Reggae Adam.
Ingredients
- 1 lb. ground beef
- 1 large onion, diced
- 3/4 cup Worcestershire sauce
- 1/2 cup ketchup
- 2 tablespoons vinegar
- 3 tablespoons brown sugar or white sugar (adjust to your taste)
- salt and pepper to taste
Method of preparation
1. Preheat the oven to 350 degrees Fahrenheit.
2. Brown meat and onions in a skillet until cooked through.
3. Combine remaining ingredients in a saucepan over medium heat, cook until heated through, and the sugar is dissolved.
4. Pour sauce over browned meat and onions, then bake at 350 degrees Fahrenheit for 40 minutes or until the internal temperature reaches 160 F.
5. Let rest for 5-10 minutes before serving with your choice of side dish ( fries, rice, mixed greens, pasta, or mashed potatoes).
4) Kona grill chicken bacon recipe
Kona Grill’s chicken bacon recipe is easy to make and delicious to devour!
How do you prepare the Kona grill chicken bacon recipe?
You can easily make a recipe in Kona Grill Reggae Adam.
Ingredients
- 3 boneless, skinless chicken breasts, sliced into thin strips.
- 1 (1.25 oz.) package bacon bits
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar or white sugar (adjust to your taste)
- 6 strips turkey bacon, chopped into pieces.
- 1 teaspoon paprika
Method of preparation
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a 9×13 pan with butter and set aside.
3. cook bacon bits over medium-low heat until crispy in a medium skillet.
4. Place chicken through paprika in the skillet and cook until both sides are brown and hot for about 5 minutes. Transfer to the prepared baking pan.
5. In a small bowl, combine barbecue sauce and brown sugar, pour evenly over chicken strips.
6. Bake for 30 minutes, then reduce the temperature to 300 degrees Fahrenheit and bake an additional 15 minutes or until chicken is cooked through and juices run clear when pierced with a fork.
7. Garnish with chopped turkey bacon pieces and serve with potatoes and garlic toast.
5) Kona grill lettuce wraps recipe
Kona Grill’s Chicken lettuce wraps are easy to make and delicious to devour!
How do you prepare the Kona grill chicken lettuce wraps recipe?
Kona Grill Chicken Lettuce Wraps Recipe is an easy recipe to make.
Ingredients
- 1 package rice wrappers
- Purchased marinade of your choice (ours is a mixture of soy sauce and pineapple juice)1 tsp.
- Garlic powder 1 tsp.
- Sesame oil 8 oz.
- Chicken breast 1 cup lettuce (baby or romaine)
- 6 slices of tomato
Method of preparation
1. Place rice wrappers on a large plate.
2. In a bowl, combine the marinade, garlic powder, and sesame oil mix well.
3. Place chicken breast in a ziplock bag, pour marinade over the meat, seal, and then massage chicken in the marinade until all surfaces are coated.
4. Place the ziplock bag in a bowl, refrigerate for 1-2 hours, and then discard marinade.
5. Remove chicken from the fridge, discard excess liquid, then grill the chicken until cooked through and tender enough to be shredded.
6. Place lettuce leaves, tomato, and shredded chicken in a large round bowl. Stir gently and serve with a sweet chili sauce recipe (below).
Conclusion
Kona Grill is a famous Hawaiian Restaurant located in California, Chicago, Florida, and Hawaii.
This restaurant is famous for their delicious food and the beautiful view they offer while dining.
Their menu includes many yummy dishes which are made with Asian spices that have been blended with the American cooking style.
You can also make these recipes at home if you want to try them all!
Thank you for visiting. Stay tuned for more new recipes.