Kodiak blueberry muffin recipe is an Alaska-favorite cake made with walnuts and lemon zest.
The recipe for these treats starts with a fresh batch of Kodiak bear muffins, which are baked in a cast-iron skillet until golden-brown on top and just cooked through.
These cakes are delicious warm from the oven or at room temperature when smothered in blueberry preserves. It’s practically impossible to stop eating them once you get started!
How To Make Kodiak Cakes Blueberry Muffin Recipe?
Preparation Time: 1 hour 15 minutes
Cooking Time: 30 – 35 minutes
(Yields 12 cakes)
Ingredients
For Cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled slightly (6 ounces)
- 1 cup sugar, plus 2 tablespoons, divided use (7 ounces)
- 1 large egg at room temperature 3 large egg yolks at room temperature 2 teaspoons vanilla extract
- 1 cup milk
- 1 teaspoon lemon zest from.
For Glaze:
- 1 cup blueberry preserves
- 2 tablespoons sugar (2 ounces)
Procedure
1. Preheat the oven to 375°F.
2. Mix flour, baking powder, salt, and lemon zest with a wire whisk to blend well. Set aside.
3. In a large mixing bowl, beat butter for about 1 minute until smooth and creamy.
4. Add 1 cup of sugar gradually, beating continuously until light and fluffy for about 3 more minutes.
5. Beat egg, egg yolks, and vanilla with an electric beater for about 3 minutes until thick and pale in color.
6. Add flour mixture to the butter mixture and stir with a wire whisk just until blended well (do not over mix).
7. Add milk slowly, and stir to blend again.
8. Transfer batter into a large bowl (at least 6 cups capacity) and fold in blueberry preserves using a rubber spatula or wooden spoon until evenly distributed throughout the batter.
9. Scoop half of the batter into a 12-inch cast-iron skillet and smooth the top with a rubber spatula.
10. Bake in the preheated oven for 25 to 30 minutes or until cakes start brown on top and sides.
11. While cakes are baking, make the glaze by stirring together blueberry preserves and sugar in a small bowl until blended well with no lumps. Set aside until ready to use.
12. Remove cakes from the oven and allow them to cool for about 10 minutes.
13. Spoon the batter’s remaining half onto the cooled cakes’ top, covering entirely.
14. Immediately pour glaze over the top of each cake and spread evenly with a rubber spatula or wooden spoon so that the whole top surface is covered with a thin layer of glaze, and none is left floating on the top.
15. Allow cakes to cool completely and glaze to set.
16. If you wish, present the cakes at room temperature on a plate covered with wax paper until ready to serve.
17. If you plan to serve the Kodiak cakes blueberry muffin recipe chilled, allow them to return to room temperature before serving, about 1 hour.
18. Serve cake garnished with a fresh blueberry and served alongside a cold glass of milk.
Nutrition Facts Of Kodiak Cakes Blueberry Muffin Recipe
| Nutrition | Amount |
|---|---|
| Calories | 165 kcal |
| Fat | 2.8 g |
| Cholesterol | 42 mg |
| Sodium | 162 mg |
| Carbohydrate | 28.4 g |
| Protein | 4.1 g |
7 Health Benefits Of Kodiak Cakes Blueberry Muffin Recipe
1. It helps in maintaining blood sugar levels.
2. Aids protect the heart and circulation system because of their high vitamin E, oleic acid, and potassium levels.
3. Helps in fighting depression as it is rich in iron, which improves mood and physical well-being.
4. Good source of protein
5. Contains folate and vitamin C, which is essential for good health and immune system strengthening
6. It is rich in fiber content which helps to keep you regular and stay healthy
7. It is an excellent source of vitamin B1 (thiamin) and riboflavin.
Kodiak cakes blueberry muffin recipe, a simple and easy to make dessert treat, made with Kodiak all-natural bear-shaped brownies and blueberry preserves served warm from the oven.
Kodiak cakes are about the size of walnuts and are a mixture of brown sugar, cocoa powder, and eggs formed into small cakes baked in a cast-iron skillet.
Can You Freeze Kodiak Cakes Blueberry Muffin Recipe?
Yes. You can successfully freeze Kodiak cake’s blueberry muffin recipe once you assemble the ingredients and shape all of the batters into a log shape. Then allow it to cool completely before wrapping it in aluminum foil and freezing it for 24 hours.
After the first 24 hours, the Kodiak cakes blueberry muffin recipe into a zippered freezer bag and freeze for another 48 hours before serving from frozen.
Are Kodiak Cakes Blueberry Muffin Recipe Healthy?
Yes. They are a healthy treat, especially for those who have a sweet tooth.
They provide us with the health benefits that highlight their wonderful taste:
1. They have the proper balance of cholesterol-raising saturated fat and free unsaturated fat, calorie, and carbohydrate content. Thus, they are considered a healthy food choice.
2. The high fiber content helps keep regular and maintain good health.
3. Vitamin E, B1 (thiamin), and riboflavin are fat-soluble vitamins in Kodiak cakes blueberry muffin recipes.
4. The large amount of Vitamin A assists in forming red blood cells, which carry oxygen throughout the body and provides more energy while exercising.
5. The high levels of vitamin C helps produce collagen, a connective tissue that forms the support structures for bones, cartilage, and tendons.
Are Kodiak Cakes Muffins Good For Weight Loss?
Yes. They are low in calories yet high in fiber and protein, making them a healthy snack choice when looking to lose or maintain your weight.
Can You Eat Kodiak Cakes Blueberry Muffin Recipe During Pregnancy?
Yes. You can successfully eat Kodiak cakes blueberry muffin recipe while pregnant as they contain no salt, sugar, or flour, which can be harmful and trigger early-term labor. They are also a healthy snack choice as they are low in calories and high in fiber and protein.
Are Kodiak Cakes Blueberry Muffin Recipe Refrigerated?
Yes. You can successfully refrigerate Kodiak cake’s blueberry muffin recipe in an air-tight container for about 3 to 4 days.
Are Kodiak Cakes Muffins Vegan?
Yes. They are made with eggs, a vegan ingredient, and almond milk, which is considered dairy-free, thus making them a vegan recipe.
Can You Roast Kodiak Cakes Blueberry Muffin Recipe In The Oven?
Yes. You can successfully roast Kodiak cake’s blueberry muffin recipe in the oven on a muffin pan lined with large foil cupcake cups.
You have to put the Kodiak cakes blueberry muffin recipe batter into each cup and place the pan in an oven preheated to 225 degrees Fahrenheit and bake for 15-20 minutes or until they reach that golden brown color on top.
Once finished, remove them from the oven, allow them to cool completely before serving or storing them.
Final Thoughts
Although the Kodiak Cakes blueberry muffin recipe may seem a little complicated, it is quite simple and takes less than 30 minutes from start to finish.
And it does not take any special skills or training to make this unique treat, so feel free to give it a try at home and share the recipe with your loved ones.
The Kodiak Cakes blueberry muffin recipe provides you with a healthy snack choice when looking for something sweet and delicious.