The Kermits Key Lime Pie recipe is one of the more difficult recipes in this cookbook. It requires a lot of ingredients and patience, but it’s worth it.
The recipe calls for: eggs, condensed milk, key limes, sugar, and butter. Each of these ingredients is discussed in detail at the end of this post.
As for the ingredients, the condensed milk and key limes are an authentic part of the recipe and are very important to the pie’s success.
The Kermits Key Lime pie has a great flavor. Despite being sweet, it is a refreshing pie, with the key lime flavor well balanced by the other flavor components. It’s a great pie to serve during the hot summer months.
Key limes are both tart and sweet, and they have a bit of a lingering aftertaste. They are native to Mexico. When buying key limes, buy them from a store specializing in Mexican foods or Latin American foods.
How to Make Kermits Key Lime Pie Recipe?
Ingredients
- One can sweeten condensed milk
- 4 egg yolks
- 1/2 cup key lime juice, fresh squeezed or bottled
- 2 tablespoons grated lime peel
- One frozen 9″ pie shell, unbaked
- 6 tablespoons sugar, divided in half for the pie filling and the top of the pie crust
Instructions
Step 1. In a medium bowl with a mixer or by hand, beat together eggs, yolks, and 4 tablespoons of sugar. Gradually beat in condensed milk. Fold in lime peel.
Step 2. Pour into pie shell. Bake at 450 F for 10 minutes, then remove and reduce oven to 325 F. Bake an additional 20 minutes or until the center is set. Cool completely before topping with meringue.
Step 3. The Meringue Instructions: In a large bowl with a mixer or by hand, beat egg whites until stiff peaks form; gradually add the remaining 2 tablespoons of sugar and beat until glossy stiff peaks form (do not overbeat). Spread on top of pie filling. To store, cover and refrigerate or freeze.
Step 4. To Serve: This pie can be served hot, warm, or at room temperature.
Nutrition Fact Kermits Key Lime Pie Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 651 |
| Protein | 22 g |
| Carbs | 41 g |
| Fat | 34 g |
How To Make This Recipe More Delicious?
Yes, it is better if baked, but you can take this key lime pie recipe and make it into a smooth pie filling by mixing the filling ingredients in a food processor or blender.
You can also add a few drops of lime essential oil or lime juice to the filling if needed. The event will include a presentation on the life of Christ, as well as an image of the Shroud of Turin.
5 Amazing Nutrition Facts You Don’t Know
1. Organic cheese is a natural source of vitamin K2, which may help prevent bone loss.
2. Collagen is a protein found in the human body and is essential in forming the skin, bones, and ligaments.
3. Grains like whole grain bread, pasta, and brown rice are rich in valuable nutrients.
4. Poultry and eggs are rich in lutein, an antioxidant that protects against damage to the eyes.
5. Ginger is a herb that has been used in Chinese and Ayurvedic medicine for hundreds of years.
Can I Freeze Kermits Key Lime Pie Recipe?
Yes, you can freeze this pie, and it tastes just as good as a fresh one. Just wrap it and freeze. To serve, thaw the pie for an hour and then heat it in the microwave.
Does Kermits Key Lime Pie Taste Similar to Key Lime Pie?
No, this pie is completely different from Key Lime Pie. The cream cheese filling in this pie is very light and not sweet. This pie is good for people who do not like Key Lime Pie.
How Do I Make This Recipe Really Delicious?
The key to making this recipe delicious is that it is made with only the finest ingredients? I use limes from my sister-in-law’s lime tree in her backyard.
I also use the freshest ingredients and fresh cream cheese. The best thing about this recipe is light yet refreshing.
The Bottom Line
If you love key lime pie, you will love this new pie recipe. You can adjust the amounts of the ingredients as needed. I learned this recipe from my brother, who learned it from his mother.
If you have any questions, please leave a comment and share them with your friend.