Japanese Curry Crock Pot Recipe: Crockpot cooking is one of the most convenient and cost-effective ways to prepare a delicious meal. If you are looking for an easy Japanese Curry Recipe, it’s best to use a crockpot.

In this recipe for Japanese curry, we’ll be combining chicken thighs with red onion and green peppers in a homemade curry sauce with turmeric and garam masala spices.

Table of Contents

How to make Japanese Curry Crock Pot Recipe

Ingredients:

2 1/2 lbs chicken thighs, cut into bite-size pieces
1 small red onion, chopped into large chunks
1 cup green peppers, chopped
salt and pepper
curry powder: 3 tbsp
curry sauce: 1.5 + 1/2 cups (divided)
water: 2 cups (divided)
turmeric: ¼ tsp
garam masala powder: 2 tbsp

Directions:

Step 1: Season chicken with salt, pepper, and curry powder.

Step 2: In a crockpot, stir together onion and green peppers. Add 1.5 cups of curry sauce, and mix it with vegetables.

Step 3: Add the chicken to the crockpot; pour in the water till it covers the ingredients in the crockpot by half an inch. Stir well to combine everything.

Step 4: Cover and cook on low for 8-10 hours. After 8 hours, stir the crockpot and add the extra 1/2 cup of curry sauce.

Step 5: Cook on high or low for another 2 hours. Serve with rice and yogurt or dishes like naan bread, chapati, or nan bread.

Step 6: Serve and enjoy!

Nutrition Facts for Japanese Curry Crock Pot Recipe

Calories: 310
Fat: 14.2 g
Cholesterol: 107 mg
Carbohydrates: 15.5 g
Protein: 51.0 g
Cholesterol: 171 mg
Sodium: 796 mg
Fiber: 3.2 g
Sugars: 1.

Health Benefits of Japanese Curry Crock Pot Recipe

Japanese curry recipes are popular in Asian countries like Japan, China, and India. This recipe relies on a homemade curry sauce to create a delicious and authentic Japanese curry.

This recipe is high in protein and good fats. Moreover, it is low in sugar and fat; this makes this dish an ideal choice for people with heart disease.

Great 5 Freezing Ideas for Japanese Curry Crock Pot Recipe

1. Freeze the cooked chicken and onions in individual portions to use later in Japanese curry.

2. Freeze the sauce separately and thaw it out before using it to make instant Japanese curry.

3. Freeze the vegetable mixture without adding chicken to another dish, such as a stir fry sauce or curry stew, for later use.

4. Freeze uncooked rice for later use in this recipe or other dishes that call for rice or noodles.

5. Freeze the curry sauce for later use in another recipe. You can even freeze cups of plain yogurt for a few months for your homemade ice cream.

History of Japanese Curry Crock Pot Recipe

Crockpot cooking is one of the most convenient and cost-effective ways to prepare a delicious meal. If you are looking for an easy Japanese Curry Recipe, it’s best to use a crockpot.

Japanese Curry Crock Pot Recipe for Japanese curry is simple, healthy, and budget-friendly. By mixing chicken with vegetables, this recipe makes for an excellent meal. Crockpot cooking is an easy way to cook a delicious meal quickly and conveniently.

Japanese chicken curry crockpot

Slow cooker Japanese curry vegetarian

This recipe for Japanese curry is simple, healthy, and budget-friendly. By mixing chicken with vegetables, this recipe makes for an excellent meal. Crockpot cooking is an easy way to cook a delicious meal quickly and conveniently.

Golden curry crockpot recipe

This Japanese curry recipe is quick, easy, and low fat! Enjoy a healthy and delicious curry dish today! This recipe for Japanese curry will provide you with plenty of nutrients and minerals to be good for your health. It is a fast and simple way to prepare an Asian meal.

Slow cooker Japanese red curry recipe

Japanese Curry Crock Pot Recipe is a very authentic Japanese Curry recipe that reminds me of my mother’s cooking. The best part about this low-fat crockpot dish is that it tastes just like the one my mother makes.

Is It Suitable For Pregnant Women?

Japanese Curry Crock Pot Recipe is known to be very good for pregnant women. The meat contains healthy nutrients that can boost the health of a fetus and promote bone and heart health in the mother.

Is It Suitable For Breastfeeding Mothers?

This Japanese curry crockpot recipe is recommended for breastfeeding mothers. Chicken contains high calcium levels, which promotes strong bones and teeth in mother and child. Moreover, chicken can aid in preventing stomach cancer, a common breast cancer risk factor.

Conclusion

I hope that you enjoy this Japanese curry recipe. If you decide to try it and like it, please let me know.

FAQ

Can I make Japanese curry in a crockpot?

Yes, you can make Japanese curry in a crockpot. You can mix all the ingredients (except for the rice) in the crockpot before turning it on low and place the chicken on top. After 8 hours, add rice to thicken up the sauce again. Make sure that you do not stir the dish till after 8 hours of cooking.

What gives Japanese curry its flavor?

The main ingredients in Japanese curry are curry powder and curry sauce. Curry powder is a blend of various spices that gives the dish a distinct flavor. Curry sauce is a tomato-based sauce that adds sweetness to the dish and gives it an authentic flavor.

How long do you cook Japanese curry?

You can cook Japanese curry for at least 8 hours in a crockpot or 5 hours on high. The longer it cooks, the more tender and flavorful it gets.

Japanese Curry Crock Pot Recipe: Great 5 Freezing Ideas