Italian Hazelnut Cake Recipe is a delicious cake that is typical of Italy. It has hazelnuts, sugar, eggs, and flour to give it the characteristic texture. This easy Italian recipe makes a great breakfast or dessert for any occasion.
The texture of this cake is typically suited to be eaten at room temperature, but you can also serve it warm if you wish.
The combination of the ingredients in this recipe creates a rich and luxurious flavor making it perfect for special occasions such as Christmas or Valentine’s Day.
How To Make An Italian Hazelnut Cake Recipe?
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 5
Equipment:
- Mixing Bowls
- Pyrex Measuring Cups
- Food Processor
- Hand Mixer
- Rubber Spatula
- 8-inch Cake Pan
- Baking Paper
Ingredients:
- 0.5 & 0.38 cup whole hazelnuts, (250 grams)
- 0.38 cup sugar
- 2 medium eggs, separated (63 to 73 grams each)
- Pinch of salt
- Butter and flour for preparing the cake pan
- Powdered sugar for serving (optional)
Method:
1. Preheat the oven to 350 degrees F.
2. Crush the hazelnuts in a food processor or a metal bowl and mix with sugar.
3. Separate the egg whites from the egg yolks and add them to the hazelnut mixture. Add salt, mix well and set aside for at least 10 minutes to allow some time for the flavor of hazelnuts to develop in this dish while they absorb some of the sugar.
4. Melt butter in a microwave oven or a small saucepan and line the bottom of the cake pan with parchment paper or lightly grease it.
5. Whisk egg whites until stiff peaks form, then fold into the hazelnut mixture with a rubber spatula. Add flour in one-third at a time and fold gently until well combined; do not overmix.
6. Pour cake batter into the prepared cake pan and bake for 35 – 40 minutes, or until cooked in the center.
If a toothpick inserted into the center of the Italian Hazelnut Cake Recipe comes out clean, it means it is done.
9. Cool Hazelnut Cake for about 30 minutes in the pan and then on a wire rack. Drizzle with melted chocolate or sprinkle with powdered sugar if desired. (optional)
10. Cool completely before slicing and serving.
This Italian Hazelnut Cake Recipe is best served the same day you make it. To store in an airtight container, refrigerate for up to 2 days.
Tips:
1. Use filtered water to make the cake batter.
2. You can replace the hazelnuts with either almonds or cashews in this recipe if desired.
3. Use spray oil for greasing the cake pan instead of butter for better flavor and faster baking time, and avoid sticking the cake batter to your pan during the baking process.
4. This Italian Hazelnut Cake Recipe makes a great gift if you wish.
5. Use this recipe to make cupcakes instead of cake if desired.
The Italian Hazelnut Cake Recipe is delicious and very easy to make. It can be served as dessert or as breakfast cake with coffee or tea in the morning.
The texture of this cake is dense, rich, chewy, and moist, which makes it perfect for serving during winter as a dessert that can be served warm when desired.
Nutrition Facts Of Italian Hazelnut Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 215kcal |
| Fat | 4.9g |
| Protein | 2.6g |
| Carbs | 39.2g |
| Fiber | 1.1g |
| Sugar | 32.7g |
Health Benefits Of Italian Hazelnut Cake Recipe
1. The presence of hazelnuts in this cake adds a good source of protein.
2. Due to the presence of protein, the Italian Hazelnut Cake Recipe helps keep you fuller for a longer period, thus helping you avoid eating more than required and thus helping you avoid gaining weight.
3. The unsaturated fats in hazelnuts help reduce bad cholesterol in your body and prevent heart disease, especially when you consume nuts regularly as part of your diet plan.
4. This tasty Italian Hazelnut Cake Recipe is good for people on a weight loss diet.
5. The cholesterol levels in the body can be reduced by eating nuts regularly, which can help prevent heart diseases, thus helping you stay fit and healthy for longer.
6. The presence of fiber in this Italian Hazelnut Cake Recipe helps keep you full for a longer period of time compared to most other foods that contain sugar and fat, thus helping you to avoid overeating weight gain.
7. The presence of Vitamin E and Vitamin B in this cake also makes it beneficial for you as this vitamin helps keep your skin healthy and keeps your hair and teeth healthy.
8. This Italian Hazelnut Cake Recipe is good for people with diabetes and hypoglycemia as the presence of sugar will stimulate your blood sugar levels, thus helping to avoid the common feeling of low blood sugar that many people with diabetes experience consume too much sugar.
Can I Freeze Italian Hazelnut Cake Recipe?
Yes, you can. It is safe to freeze this Italian Hazelnut Cake Recipe, but there is a risk of the cake’s texture turning heavy and hard.
How Long Can I Refrigerate Italian Hazelnut Cake Recipe?
It will last for up to 2 months if stored in an airtight container and kept refrigerated.
You should use the leftover Italian Hazelnut Cake Recipe within 1 week after making it, as it may turn soggy if left for longer.
Is Italian Hazelnut Cake Recipe Good For Everybody?
Yes, this Italian Hazelnut Cake Recipe is good for people of all age groups.
Is Italian Hazelnut Cake Recipe Safe?
There are no side effects of this Italian Hazelnut Cake Recipe, as long as you use healthy and fresh ingredients to make it.
Is Italian Hazelnut Cake Recipe A Healthy Dessert Recipe?
Yes, you will feel full for a long time after eating this Italian Hazelnut Cake recipe.
What Dishes To Serve With Italian Hazelnut Cake Recipe?
This Italian Hazelnut Cake Recipe goes well with coffee, ice cream, cakes, and cookies.
Final Thoughts
This Italian Hazelnut Cake Recipe is simple to make and is made all the more delicious with the addition of chocolate powder on top for garnish. This cake will impress your family and friends and look great when served as dessert.
The ingredients are very easy to find in local shops and thus can be easily prepared at home by almost anyone with some basic cooking skills.
This Hazelnut cake is sure to be a hit with your family and friends as it offers good flavors and nutritional benefits.