Horse Cake Recipe Is a traditional Jamaican cake made from dried fruit and coconut mixed with condensed milk to create a type of “bread”, and then layers of this mixture are baked in an oven.
Horse Cake Recipe is a cake that is traditionally eaten during Christmas in Jamaica. This recipe is not found anywhere but in Jamaica, making it a special dessert recipe. This dish is popular because it’s easy to make and convenient for families with guests over during the holidays.
How To Make Horse Cake Recipe?
Ingredients
- 2 1/2 cups of all-purpose flour, sifted
- 3 Tbsp of baking powder
- 1/2 tsp of salt
- 1 1/4 cups of sugar, divided, plus extra for the cake tops.
- 5 egg yolks. Beaten in a medium bowl.
- 1 1/2 cups of grated cheese.
- 2 1/2 cups of dried fruit, diced.
- 1/3 cup of grated coconut, toasted.
- 7-8 Tbsp of whole milk.
Directions
Step 1. Preheat oven to 350 degrees F. Line 2 or 3 baking sheets with parchment paper.
Step 2. In a medium bowl, mix flour, baking powder, salt, and half of the sugar.
Step 3. Put the beaten egg yolks in another bowl, and then add 8 tbsp of sugar and coconut to it. Beat well by hand until it is creamy and light-colored.
Step 4. Stir the milk into this whipped egg yolk mixture until well combined.
Step 5. Lightly fold half of the flour mixture into the egg yolk/coconut mixture and then pour it over the remaining flour mixture and fold gently to combine.
Step 6. Gently fold in the rest of the flour and salt, but DO NOT overmix or become tough.
Step 7. Fold in the dried fruit, cheese, and milk.
Step 8. Put the mixture into a greased 9×13 pan (you can also use two lightly greased large bread pans).
Step 9. Bake in a 350 degree F oven for about 50-60 minutes until the top is golden brown and a toothpick inserted into the middle comes out clean. Allow cooling for 10 minutes before taking the cake out of your pan to cool completely on wire racks.
Nutrition Fact
| Nutrition | Amount |
|---|---|
| calories | 118 |
| total fat | 8 g |
| saturated fat | 2 g |
| cholesterol | 23 mg |
| sodium | 24 mg |
| carbohydrates | 5 g |
| protein | 2 g |
| dietary fiber | 2 g |
| sugars | 2 g |
What Kind Of Cake Can Horses Eat?
Horses can eat many plants and grains, but it is best to feed them a low-starch diet.
Horses with long coats are susceptible to ear infections. To prevent ear problems, keep your horse’s ears clean and dry. An easy way to avoid this is to rub a 1 tsp white vinegar solution mixed with 1/4 cup warm water into your horse’s ears twice daily.
Can Horses Eat Human Carrot Cake?
Yes! Many people around the world widely love carrot cake. It’s also popular with horses.
A horse can eat about 2 lbs of carrots per day without any adverse effects, although it is a good idea to feed carrots in moderation because of their high sugar content.
It’s best to introduce carrots gradually into your horse’s diet so that he gets used to the taste. If you give him a whole carrot at once, he may not like the taste and refuse to eat it all together.
Can I Freeze It?
This bread recipe can be cooled and frozen to use whenever you want. All you have to do is wrap the unused portion of the cake in plastic wrap and store it in a freezer bag for up to 1 month.
Is It Healthy?
This cake is not only very tasty, but it is also quite healthy. Hence, you can eat it without feeling guilty.
The cake has a low glycemic index, so it will not cause a sharp increase in your blood sugar levels and can be enjoyed by diabetics as well as people on a low-carbohydrate diet. It is also gluten-free and dairy-free (although you can make it with regular flour and butter if you prefer).
Have Any Side Effects?
The only known side effect of this diet is that it can cause an upset stomach. The dried fruit and coconut used in this recipe contain some elements that some horses are allergic to.
To minimize your horse’s chances of rejecting this dish, you may use organic ingredients whenever possible. If your horse has any reaction, try using fresh or frozen instead of dried items.
Conclusion
If you love traditional Jamaican recipes, then this cake is a must-try. The cake can be served at breakfast, lunch, or dinner and enjoyed by almost everyone.
You should also check out some other Jamaican recipes other than this one, such as Jamaican Beef Patties and Jamaican Jerk Chicken recipes.
I hope you will like this recipe as much as I have, and please make it for your friends and family.