Hana yori egg yolk sauce recipe is a traditional Japanese dish that is served with grilled meat. This recipe makes a simple and easy hana yori egg yolk sauce that goes well with a variety of meats like pork, chicken, and even vegetables. It is a bit different from the typical hana yori egg yolk sauce, but it’s still delicious.
This recipe makes a sauce that’s slightly thicker than the usual egg yolk based hana yori soy sauce (e.g., here, here and also Chirashi Sushi’s version) but it is thinner than classic Japanese sake lees-based ponzu or soba dipping sauces which are made with katsuobushi nori and rice wine vinegar.
What Is A Hana Yori Egg Yolk Sauce Recipe?
A hana yori egg yolk sauce is a sauce of soy sauce with white vinegar, mirin and green onion that may be served on vegetables or seafood like grilled fish, chicken or beef steak.
This recipe makes a simplified sauce using Japanese miso paste which has less saltiness as well — great for Asian cuisines who tend to eat too much salt in the food!
How To Make Hana Yori Egg Yolk Sauce Recipe?
Ingredients
- 5-6 egg yolks
- 1/4 cup soy sauce
- 1 tbsp preserved ginger juice (about 1.5 oz)
- 1 tbsp rice vinegar
- 1/2 tbsp sugar
- 1 pinch of salt
Directions
Step-1. Mix the soy sauce, white vinegar, rice wine vinegar and ginger juice. Add water if needed after you adjust saltiness (1 tbsp).
Step-2. Bring a saucepan to medium high heat add egg yolk in basking bowl on top of pan and swirl until egg yolks start to form thin oil films when about half melted . At this time sprinkle 1/4 tsp sugar mixture over egg yolk make sure that oil spread evenly and soak egg yolks.
Once oil film lightly cover, continue to cook over medium heat for about 3 minutes without stirring or swirl egg yolk sauce bowl so that egg yolk sauce has a thin glaze consistency as well.
At this time use spatula scraper scrape sauce off the pan leaving some peanut oil on bottom of bowl by cooking slightly more (depending on size of your gaiwan)
Step-3. Spread egg yolk sauce over medium grill heat or high duration ceramic stove top using spoon and do not stir in oil because the sauce will splatter.
Let egg yolk hana yori sauce glaze for about 1 minute let it hane on grill (this step is traditionally served with grilled Japanese white fish).
Step-4. Add butter soy paste drizzle spreads to get a clear gloss shine, which may be done by scraping bowl with spoon or by whisking sauce with spoon until oil drizzle forms a gram and white sauce.
Step-5. Turn off grill , egg yolk hana yori soy sauce glaze cooked, taste egg yolk egg yolk on heat for colds and sick visitor. we can find bland flavour because of high saltiness of vinegar in hana Yori Soy Sauce Glaze recipe.so it is best to serve this which is mayo soy sauce egg yolk hana yori sauce recipe.
What Are The Benefits Of Using Hana Yori Egg Yolk Sauce Recipe?
1. Hana yori hana yori egg sauce recipe hana yoridao soy sauce is a choise of Japanese housewife to keep down the cholesterol level without adding any oil.
2. Moreover egg yolk in this mayonnaise based sauce is rich source of protein and vitamin E, Vitamin C as well as good minerals Iron and potassium recommended daily intake for your health .
3. Eggs hana yori soy Sauce glazed are high on antioxidants vitamin E egg yolk sauce can be a recipe to healthy since hazardous free radicals are have bad effect on our body.
4. Hana yori soy sauce is rich in vitamins and minerals, such as Vitamin A riboflavin (Vitamin B2) niacin thiamine calcium pantothenic acid , selenium folic acid cobalt sodium chromium zinc etc egg yolks will help in bone metabolism provides nerve balance of the body , is good for women’s wombs.
5. Egg yolk hana yori sauce recipe glazed soy sauce as well may raise the calorie consumption in self contained purpose egg yolks are rich source of protein and also low fat recipe.
6. You can use up leftover vegetables to munch on additionally egg yolk hana Yori savoury sauces can be added to boron vegetable salads or served with grilled fish or boiled eggs can be used as sauce on vegetables egg yolk hana yori soy sauce recipe is a healthy recipe , which includes egg yolk, without using oil in the mayonnaise base hana Yori Soy Sauce glazed.
7. Hana yori sauce recipe egg yolk hana yori soy sauce mayonnaise is healthy protein rich in vitamin E, great for brain development and energy as well. it may help to treat pain as high cholesterol level .
8. Egg yolk hana Yori soy sauce can be a fabulous low cholestrol juice drink , which include grated apples rouge fruit vinegar lemon jolly maker whey into the mixture of egg white ginger lemon.
Have Any Side Effect On This?
No side effect. egg yolk hana yori sauce recipe as healthy recipes are safe to use egg yolks mayonnaise is good for daily diet in soy sauce glazed and free of cholesterol.
It can be a main food prepared with leftover vegetables or tofu , you can enjoy this great recipe.
What Sauce Is Made From Combined Egg Yolk And Butter?
Egg yolk hana yori sauce mayonnaise recipe egg yolks are rich source of protein and healthy egg yolk hana Yori soy sauce glazed savoury sauces can be added to colour vegetables in marinade as well or by itself.
Conclusion
Egg yolk hana yori sauce recipe egg yolk hana yori soy sauce mayonnaise is healthy protein rich in vitamin E, great for brain development and energy as well. it may help to treat pain as high cholesterol level.
Egg yolk hana Yori soy sauce can be a fabulous low cholestrol juice drink , which include grated apples rouge fruit vinegar lemon jolly maker whey into the mixture of egg white ginger lemon hana yori sauce egg yolk recipe mayonnaise soy sauce glazed is a healthy recipe which can be an energy drink as well without using oil.