The grill recipes vegetarian Indian is a style of cuisine that is based on traditional Indian food, which traditionally relies heavily on the use of grilling and barbecuing methods.
It contains Paneer Cheese, Indian Eggplant, and Chile stemmed and seeded, etc. The vegetarian Indian dishes to be found in most dining establishments over the world are very similar in flavor to those found in India itself.
These include tandoor street foods such as seekh kebabs and naan bread. This recipe is very popular, especially in the southern part of India.
This is a very good combination of vegetables and paneer cheese. And this dish is very delicious and easy to prepare. So try this and make your family become happy.
The Grill recipes vegetarian Indian is a delicacy which is prepared in many ways, as per the availability of ingredients and taste.
The main feature of this dish is that it is prepared with vegetables and paneer cheese. This dish can be served with chapati or plain paratha.
How To Make Grill Recipes Vegetarian Indian?
Prep time: 25 minutes
Cook time: 15 minutes
Serving: 4 persons
Ingredients For Grill Recipes Vegetarian Indian
- 12 oz Paneer Cheese cut into 1-inch cubes
- 1 bunch Cilantro
- 1/2 tsp Ground Coriander
- 1 Green Chile stemmed and seeded
- 2 cloves of Garlic sliced
- 1 Small Zucchini cut into 1-inch cubes
- 1 Red Bell Pepper cut into 1-inch chunks
- 1/2 cup Canola Oil plus more for brushing
- 1 Lemon cut into wedges
- 1 Japanese or Indian Eggplant cut into 1-inch cubes
- 1 cup Cherry Tomatoes
- 4 Naan Bread
- Kosher Salt and Black Pepper (as needed)
Instructions For Grill Recipes Vegetarian Indian
1. Heat the grill or rack to 400 °F.
2. Brush the paneer cubes with oil and sprinkle with salt, pepper, and coriander. Grill until charred on all sides, 2-3 minutes per side.
Transfer to a baking sheet, cover with foil, and keep warm in the oven while you cook the vegetables
3. Brush the eggplant, bell pepper, and zucchini with oil and season with salt and pepper. Grill until tender, 2-3 minutes per side. Transfer to the baking sheet with the paneer.
4. Brush the tomatoes, chile, and garlic with oil; season with salt and pepper. Grill just until charred, 1-2 minutes per side. Remove from grill; cover to keep warm in the oven while you grill the naan.
5. Preheat a grill pan over medium heat.
6. Brush both sides of each naan with oil, then place on the hot grill and cook until golden brown and warmed through about 30 seconds.
7. Slice the grilled paneer into 1-inch squares; place on a serving platter and top with eggplant, chile, and tomatoes. Top each serving with grilled naan bread in a circle before serving.
Nutrition Facts Of Grill Recipes Vegetarian Indian
- Calories: 713 calories
- Total Fat: 41 g
- Sodium: 986 mg
- Carbohydrates: 48 g
- Cholesterol: 30 mg
- Sugars: 4 g
- Protein: 25 g
5 Amazing Servings Idea For Grill Recipes Vegetarian Indian
1. You can serve this delicious dish with bread. You can wrap paneer in the bread.
2. You can also serve it with lemon juice, tomatoes, and onion slices.
3. It is with yoghurt mixed with chopped onions, shallots, and coriander leaves.
4. It is with tomato ketchup or mint-coriander chutney.
5. You can serve it with roasted cashews, raisins, and dried apricots.
So, try this out and make your dinner amazing and interesting. Enjoy the Indian dish.
Can I Freeze Grill Recipes Vegetarian Indian?
Yes, you can. Just follow the instructions given in the recipe, and then freeze it after cooking. It can be served in a grilled form as well. However, do not freeze the naan bread.
How To Store Grill Recipes Vegetarian Indian?
You can store grill recipes for vegetarian Indian for 2 days in the refrigerator. Freeze it for longer storage, up to a month.
How To Make Grill Recipes Vegetarian Indian More Delicious?
You can add finely chopped onions to this dish and then cook it. Add some garam masala to it and enjoy your dish. It will be tastier.
Is Grill Recipes Vegetarian Indian Good For Everybody?
Yes, it is. But you have to be careful about the people who are allergic to dairy products. In that case, you can use an alternative for paneer cheese and enjoy this dish.
Conclusion
Grill recipes vegetarian Indian is a tasty dish and people like this. You can try it and enjoy it with your family members.
This can be a good choice if you want to give something new to your family members. Try this simple recipe at home and you will love to make it again and again.
This recipe is very simple and easy to prepare at home. Especially for students, this is a good option for them.
I hope you like this grill recipes vegetarian Indian recipe. You can also share your experience with us in the comments section below. If you have any queries or suggestions, then also feel free to share that.
Enjoy it!