Egg Curry Masala Recipe Is this the best egg curry masala recipe you’ll ever find? We think so! Egg Curry Masala Recipe is a spicy and delicious Indian dish full of flavor.
For those unfamiliar with this exotic dish, it typically consists of masala sauce with vegetables and spices, similar to a thin gravy but made from fresh ground ingredients. The most common element in an egg curry masala recipe is onions, tomatoes, and garlic.
What Is Egg Curry Masala Recipe?
The Egg curry masala recipe is a traditional Indian dish often served in restaurants. It’s commonly prepared with vegetables and a brown gravy that’s mildly spiced and creamy.
Some say it’s different from an egg curry recipe because it has a masala sauce. It’s a spiced gravy made from fresh ground spices. The crushed coriander, cumin, and black pepper add their characteristic spicy taste to the dish.
What Kind of Vegetables Can Be Used for Egg Curry Masala Recipe?
The most commonly used vegetables in the egg curry masala recipe are onions, tomatoes, and garlic. The vegetables can vary depending on your preference. You could use potatoes, zucchini, or any cooked vegetable. How to Make Egg Curry Masala Recipe Indian cooking is rich in flavor.
The dishes are thickened with rich gravy, creamy sauces, and long-simmering spices. There are many egg curry masala recipe variations, depending on where it’s prepared. It can be made with a long list of ingredients or as simple as possible.
That’s the beauty of Indian cooking! The tomatoes add a unique richness to the egg curry recipe, making it special and authentic.
How To Make Egg Curry Masala Recipe?
To make an egg curry masala recipe, you’ll need to start with onions, tomatoes, and garlic. Cook the ingredients in a small pan until they’re soft and the onions turn translucent. Add some oil to the pan and saute the spices until they’re fragrant.
Once these are done, add potatoes and cook them until they become soft. Next, add salt to taste and place the mixture in a blender or food processor and tamarind concentrate (tamarind is another ingredient used for this dish).
Ingredients
- 1/2 cup chickpea puree
- 1 cup vegetable oil
- 2 teaspoons black mustard seeds
- 1 teaspoon cumin seeds
- One whole red chili pepper (optional) 1 tsp.
- coriander powder 1/2 cup water 2 cups potatoes
- peeled and sliced into 1-inch pieces 2 -3 minced garlic cloves, 3-4 onions,
- finely chopped 3 tomatoes, diced coarsely 1 can tamarind concentrate (500 ml – 8 fl oz.
Level of Difficulty
Step 1. In a blender or food processor, blend the chickpea puree, mashed potatoes, and water until they’re smooth.
Step 2. Heat the oil over medium heat in a deep frying pan or saucepan. Add mustard seeds and cumin seeds, and cook for 20 seconds. Then add chili pepper (if using) and saute for 30 seconds.
Step 3. Add onions and saute them for about 5 to 10 minutes until the color of the onions changes.
Step 4. Add the garlic and saute for another two minutes until it turns light brown.
Step 5. Add tomatoes, mix well and cover with a lid (to speed up cooking time). After five minutes, add potatoes and curry powder, and tamarind concentrate.
Step 6. Cook for about 5 more minutes or until the mixture reaches your desired consistency.
Step 7. Transfer to a blender and blitz into a smooth paste. Serve with chapatis or bread. Enjoy!
Nutrition Fact Of Egg Curry Masala Recipe
Servings: 12
| NUTRITION | AMOUNT |
|---|---|
| Calories | 215 |
| Fat | 13g |
| Carbs | 30g |
| Protein | 3.5g |
| Fiber | 4g Egg |
Is Egg Curry Good For Weight Loss?
The good news is that egg curry is very good for weight loss, especially when helping you burn calories and lose weight. Adding more eggs to your diet is a great start if you’re looking to shed some weight and decrease your waistline!
Ending Line
We hope you’ll enjoy this egg curry masala recipe. If you have any suggestions for other recipes, please feel free to comment below. Don’t forget to share with your friends and family!