Durian Cake Recipe Is it a cake, or is it a fruit? That’s the million-dollar question. The only thing we know for certain is that it has the most peculiar flavor.
The durian is a spiky, thorny fruit mostly known for its distinctive odor. It has been used in traditional medicine to help with digestion. So what are you waiting for? Get the recipe now and try some of the most surprisingly delicious cakes.
What Is Durian Cake Recipe?
The durian closely resembles the jackfruit. It is a large fruit that grows mostly in tropical climates, such as Thailand and Indonesia. It can weigh up to 20 pounds and measure up to 12 inches long. The durian fruit is filled with large seeds and thick, milky pulp covered by a hard, thorny rind.
The creamy taste of the fruit is like a mixture of mango, chocolate, and onions. But there’s more! The fruit’s odor is so strong – and often smells like rotting meat – that it is illegal to carry on public transportation in many Asian countries.
While the entire durian fruit has a strange taste, it is the creamy pulp used in this recipe. We don’t recommend eating this if you’re expecting a sweet, fruity flavor. We’re sure that you’ll enjoy some of the most unusual cake recipes around.
How To Make Durian Cake Recipe?
The recipe for durian cake is very simple. Follow the steps below and enjoy some of the most interesting cakes globally.
Ingredients
- Makes: 1-2 cakes (6-12 slices)
- 3/4 cup milk
- 1 cup durian cream
- 1 tsp vanilla extract
Instructions
Step 1. In a bowl, mix the durian cream with the milk.
Step 2. In another bowl, mix the durian cream with vanilla extract.
Step 3. Place a cake mold in a steamer and add water to reach halfway up the pan. Turn on the burner and steam for 30 minutes or until set (do not overcook).
Step 4. After 30 minutes of cooking time, remove the cakes from the mold by running a knife along one side of it. Then place them on a small plate to cool down completely before serving.
Tips
Can substitute the milk with any other form of milk product or water, but some people might find the taste a little different.
If you have never tried durian fruit before and can’t bear to pick one up, you can try out these recipes by using dried or frozen durians, which are available for purchase in Asian markets.
Nutrition Fact Of Durian Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 263 |
| Fat | 14 g |
| Carbs | 2 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 147 mg |
| Fiber | 0 g |
| Dietary Fiber | 0 g |
| Vitamin A | 79 % |
| Vitamin C | 0 % |
| Calcium | 16 % |
| Iron | 1 % |
5 Healthy Benefits Of Durian Cake Recipe
1. It helps in heart disease prevention
Durian cake is full of antioxidants, which help fight the free radicals that cause plaque formation in our arteries and make our blood vessels stiff. Eating durian can even prevent heart attacks. The fruit contains a lot of fiber, which can help lower LDL cholesterol levels.
2. It lowers the risk of cancer
The presence of vitamin C and E in durian cake aids the body in eliminating cancer-causing substances from the system. This helps in preventing cancer of various forms. Durian cake can reduce the risk of respiratory, breast, and colon cancer.
3. Aids weight loss
Durian cake has fiber, which makes us feel fuller for longer periods and thus prevents us from consuming more food than we need. The thread in durian can also control our body from absorbing excess sugar, which is stored as fat in the body when not utilized by the system. It reduces bad cholesterol levels in the body, resulting in weight loss.
4. Prevents heart attacks
Durian contains high levels of vitamin C and E. These antioxidants boost the immune system and prevent free radicals from causing plaque formation in the arteries and blockages that can lead to heart attacks.
5. Helps reduce inflammation
The presence of vitamin C in durian cake can help to reduce inflammation, which is often associated with arthritis, asthma, chronic autoimmune diseases, gut problems, and infections. However, it is advised that you consult your doctor before taking this fruit if you have any health issues.
Conclusion
Durian cake is one of the most interesting and unusual cakes globally. Although the taste of durian cake is not always pleasing, this particular recipe is made with many ingredients to provide some remarkable health benefits.
This fruit is much more than just a delicacy; it contains a lot of potential health benefits. Eating durian is good for your health and your taste buds as well. We hope you like this post and would like to share it with your friends too!