Curry House Corn Soup Recipe is a delicious, creamy soup that is mild but with the right kick. This is a great recipe to make for your next meal and also for a nice lunch or dinner on the weekend.
It’s full of vegetables such as carrots and corn rich in vitamin A, B-complex vitamins, and fiber! This meal will keep you full to help curb cravings throughout the day.
How to make Curry House Corn Soup Recipe
Ingredients:
- 15.5 ounces frozen corn, thawed
- 1 cup chopped onion
- 1 teaspoon ground ginger
- 1/2 teaspoon freshly grated nutmeg
Directions:
Step 1: Place the finely chopped onion and carrots together in a large measuring cup. Cover with cold water and let stand for about 15 to 20 minutes.
Step 2: Drain the excess water, but reserve about 1 cup of the brined vegetable water. Place vegetables into a pot and cook on medium heat for about 5 minutes or until tender.
Step 3: Add the remaining vegetables, corn, broth, and spices. Heat to boiling and cook for 20 minutes. Stir occasionally.
Step 4: After 20 minutes, stir in the cream and adjust the seasonings to your desired taste. Serve hot!
Nutrition facts of Curry House Corn Soup Recipe
Amount per serving:
- 49.5 calories
- Calories per serving: 49.5
- Total fat (g): 2.9
- Cholesterol (mg): 1.5
- Total Carbohydrate (g): 6.8
- Sugars (g): 3.2
- Protein (g): 1.3
- Calcium (mg): 34.
Health Benefits of Curry House Corn Soup Recipe
Carrots and corn are good sources of vitamin A, which is essential for sight and growth. It helps to maintain the health of your skin, hair, mucus membranes, and all other body tissue.
Vitamin A can even help fight infections because it improves the effectiveness of white blood cells as they fight off pathogens.
Additionally, Vitamin A plays a role in bone development plus keeps your immune system working at optimal levels.
Great 6 Freezing Ideas of Curry House Corn Soup Recipe
1. Freeze soup in silicone ice cube trays to make small portions that are great for single-serve lunch bags. Many different shapes are available, such as hearts, stars, and other fun shapes.
2. Freeze into large freezer bags or containers and label with the date and contents to make organizing your freezer a breeze!
3. Freeze into ice cube trays, then transfer the frozen cubes into a ziplock bag for long-term storage.
4. Freeze into ice cube trays and then transfer to a freezer bag. You can use small portions or make them in bulk to store later.
5. Freeze fresh tomatoes or any other fresh fruit in the tomatoes to preserve some of summer’s bounty.
6. Freeze carrots blanched in boiling water or steam. They become great “fruity” snacks with a yummy flavor!
How Long Will It Take To Prepare?
Curry House Corn Soup Recipe is a very simple recipe to make as it takes under 30 minutes to prepare and cook. You can have a delicious meal for the family ready in no time! Enjoy your meal!
How To Make More Delicious?
You can substitute vegetable broth with chicken or beef broth to make this recipe more flavorful. Try different herbs and spices to adjust the flavor of your curry soup.
Is It Suitable For Pregnant Women?
There are no known side effects to pregnant women with this recipe. However, if you are unsure or would like to consult your doctor before consuming the ingredients in this recipe,
it is always best to talk to your doctor first. It is also a good idea to ensure that nothing else in the dish may cause complications or harm.
Is It Good For Diabetic Patients?
Products made with milk, milk products, eggs, and sugar are not allowed for diabetic patients to consume due to the high sugar content.
While this recipe does contain milk products, it is normally mixed with a non-determination heavy cream (80% fat) or coconut milk. These ingredients are considered safe for diabetic patients to consume.
Is It Suitable For Heart Patients?
Curry House Corn Soup Recipe is a very simple recipe to make as it takes under 30 minutes to prepare and cook. You can have a delicious meal for the family ready in no time! Enjoy your meal!
is suitable for heart patients to consume. There are no harmful ingredients in this recipe. You can consume the soup regularly without risking any health issues.
Is There Any Side Effect?
There are no side effects of this recipe.
Curry House Corn Soup Recipe is a very simple recipe to make as it takes under 30 minutes to prepare and cook. You can have a delicious meal for the family ready in no time! Enjoy your meal!
Curry House Corn Soup Recipe is a very simple recipe to make as it takes under 30 minutes to prepare and cook. You can have a delicious meal for the family ready in no time! Enjoy your meal!
suitable for those who want something light and flavorful. The spices help to enhance the soup and keep you feeling full with a single portion of soup!
Healthy corn soup
Curry House Corn Soup Recipe is a very simple recipe to make as it takes under 30 minutes to prepare and cook. You can have a delicious meal for the family ready in no time! Enjoy your meal!
is prepared with fresh ingredients readily available in your refrigerator and pantry.
This healthy recipe stays fresh and flavorful for several days in your refrigerator so that you can enjoy it for several meals. The chicken broth and corn combination make this hearty and filling soup a delicious meal.
Conclusion
I hope you enjoyed
Curry House Corn Soup Recipe is a very simple recipe to make as it takes under 30 minutes to prepare and cook. You can have a delicious meal for the family ready in no time! Enjoy your meal!
and find it a delicious addition to your menu. Please continue to visit our website for more healthy meals and ideas. If you have any questions, please feel free to contact us.
FAQ
What is Japanese corn soup?
Japanese corn soup is a staple dish in Japanese cooking. Its main ingredient is cooked fresh corn. The corn is boiled, cut into pieces, and sautéed or steamed. This dish has been popular throughout China, Japan and Korea for a long period.
How to make sweet corn soup?
Make sweet corn soup by boiling 1 cup of cut corn for about 5 minutes. Add salt and pepper to taste. Blend corn with a blender. Add 1 cup of milk, 1 tablespoon of butter, and 2 teaspoons of flour to the corn. Heat the mixture and stir until well blended. Garnish with chopped green onions, if desired.
What does corn potage taste like?
Corn potage tastes like fresh corn, butter, flour, and milk. The texture is smooth and creamy, with a hint of sweetness at the end.
How to cook corn potage?
First, remove the corn kernels from their husks and rip the husks into strips. Place the corn in a large pot and cover it with water. Bring the water to a boil. Simmer until tender (about 10 minutes). Drain into a colander, then run cold water over it to cool it down.