Curry fried chicken recipe is a spicy and flavorful chicken dish that uses fresh ginger and coconut milk to give the chicken its distinctive flavor.
The recipe is easy to make, less than 45 minutes, making it an ideal dish for busy weeknights. This fried chicken is a huge hit at any Asian restaurant and is one of the most popular dishes.
Curry fried chicken recipe is a dish that has been eaten in India for many centuries. This recipe is easy to make a dish.
How To Make Curry Fried Chicken Recipe?
Preparation Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Ingredients:
- 2 pounds bone-in chicken drumsticks or thighs, with skin
- 1 tablespoon kosher or sea salt
- 2 tablespoons curry powder
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon fresh cracked black pepper, or to taste
- 2 large eggs
- 1 cup all-purpose flour
- Vegetable oil for frying
- Minced cilantro for garnish (optional)
Instructions:
Step 1: Wash and dry the chicken thoroughly.
Step 2: In a small mixing bowl, combine the curry powder, salt, red pepper, and black pepper.
Step 3: In another bowl, lightly beat the eggs. Add the curry spice mixture and evenly distribute it to the egg mixture. Place a plate near you for tossing chicken after it’s coated with flour.
Step 4: Pour vegetable oil into a deep fryer or Dutch oven and heat to 350 degrees F (medium-high). While the oil is heating, stir together flour and curry mixture.
Step 5: In batches, toss the chicken first in the flour mixture, then the egg mixture, and back into the flour mixture. Tossing the chicken will result in a moist, crispy fried chicken.
Step 6: If you prefer to deep fry the chicken, place the coated drumsticks or thighs into the hot oil (350 degrees F) and cook until golden brown on both sides and completely cooked through, about 10 to 15 minutes. Serve immediately.
Enjoy!
Nutrition Facts Of Curry Fried Chicken Recipe
| Nutrition | Almount |
|---|---|
| Calories | 220 |
| Fat | 4.9g |
| Cholesterol | 183.5mg |
| Sodium | 588.7mg |
| Potassium | 312mg |
| Carbohydrates | 1.5g |
| Sugar | 0.5g |
| Protein | 33 |
Servings Suggestions
1. Serve with rice, naan, or toss with noodles.
2. Serve with a salad.
3. Toss with noodles or serve as a topping for green salad or coleslaw.
4. Make an appetizer out of the chicken, served with cocktail sticks and dips for dipping.
5. Serve with a homemade or store-bought curry sauce.
6. Serve as a topping for sandwiches, burgers, or wraps.
7. Serve as a topping on pizza or in tacos and wraps.
8. Add to soups and stews to add flavor and texture.
5 Amazing Health Benefits Of Curry Fried Chicken Recipe
1. Vitamins:
Curry fried chicken recipe is a good source of vitamin C and contains moderate amounts of thiamin, vitamin B6 and magnesium, pantothenic acid, niacin, and riboflavin.
2. Minerals:
Curry fried chicken recipe provides many essential minerals such as manganese, selenium, zinc, iron, and copper.
3. Protein:
Curry fried chicken contains essential amino acids that help build muscle tissue.
4. Fatty Acids:
Curry fried chicken contains monounsaturated and polyunsaturated fats, including omega-3 fatty acids. These “good” fats are considered heart-healthy because they may protect against cardiovascular disease.
5. Fiber:
Curry fried chicken contains dietary fiber and is also low in sodium and calories.
6. Phytochemicals:
Curry fried chicken contains phytochemicals that may provide antioxidant and anti-inflammatory benefits.
Can I Freeze Curry Fried Chicken Recipe?
Curry fried chicken recipe can be frozen. However, they can be frozen by first frying the chicken in a deep fryer or a Dutch oven until it is cooked through. To freeze, let cool completely and place in an airtight freezer bag. Freeze for up to 6 months.
Can I Make Curry Fried Chicken Recipe Ahead Of Time?
Yes, a curry fried chicken recipe can be made ahead of time for up to 6 months. Keep the cooked chicken covered in foil, and store it in the refrigerator until ready to use.
Is Curry Fried Chicken Recipe Healthy?
The Curry fried chicken recipe is a delicious dish that is low in sodium and fat. The spice and curry flavors add pizzazz to the meal.
Is Curry Fried Chicken Recipe Good For A Diet?
Curry fried chicken recipe is high in protein but low in carbohydrates. It also provides a good amount of dietary fiber, making it ideal for people following a diet to lose weight or maintain weight.
Is Curry Fried Chicken Recipe Good For Everybody?
Curry fried chicken recipe contains curry powder, which is considered an aromatic spice. This means it can be spicy for some people. Use less curry powder if you’re watching your sodium intake or are sensitive to spices.
Can I Incorporate Curry Fried Chicken Recipe In A Healthy Meal Plan?
Try incorporating curry fried chicken into your diet by using it in sandwiches, wraps, and burgers. You can also use it on pizza or in tacos and wraps for an added blast of flavor and texture.
How Many Calories In Curry Fried Chicken Recipe?
Curry fried chicken recipe has 220 calories per serving.
Final Thoughts
Curry fried chicken recipe is an easy-to-make dish that is great for kids and adults. This dish can be served as an appetizer or as a main dish, either way, it is sure to please.
Try making this delicious dish for your next get-together, or serve it as a healthy side dish for your lunch or dinner. I know you will love this recipe for Curry fried chicken!
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