Curry Bread Recipe Is a delicious, savory bread usually served at breakfast. It can be made with yeast and dry ingredients and shaped into a loaf.
The bread is then covered in a mixture of Curry Powder, Tumeric, Honey or Brown Sugar, Oats, and Oil or Vegetable Oil. The bread has an extremely thick crust and can be eaten for breakfast or a side dish.
This recipe calls for the bread to be cooked at 350 degrees Fahrenheit for about 25 minutes.
What Is Curry Bread Recipe?
Curry bread is bread made with a mixture of yeast and dry ingredients. The bread is shaped into a loaf and covered in curry powder, turmeric, honey or brown sugar, oats, and oil or vegetable oil. The bread has an extremely thick crust that can be enjoyed for breakfast or a side dish.
The Curry bread recipe is a very old recipe. It was first developed in India and is still very popular today. The dish originated in the 18th century, but it didn’t gain popularity until the 1950s.
Even though this dish was rarely eaten before, it was very popular after World War II when India became an exclusive market for British food companies. This dish is traditionally made with dry ingredients and an Indian curry powder (a mixture of spices).
How To Make Curry Bread Recipe?
The Curry bread recipe is very easy to make. You need a basic baking set, and you should follow the recipe below.
Ingredients
- 1/2 cup yeast
- 1 cup of warm water
- 1/2 teaspoon salt
- 1 tablespoon oil
- 2 1/2 cups flour
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon curry powder
Instructions
Step 1. Add yeast to water and stir until dissolved.
Step 2. Add salt, oil, and flour, and knead until you have a dough that is not sticky.
Step 3. Take a large bowl and cover the dough in it with foil. Place bowl in the refrigerator to rise overnight or for at least 12 hours.
Step 4. Remove from fridge and let sit for at least 15 minutes before shaping into a loaf on a greased baking sheet.
Step 5. Preheat the oven to 350 degrees Fahrenheit and cook the loaf for 25 minutes on the middle rack.
Step 6. Remove from oven, brush with a bit of honey and serve with honey mustard or cover it in butter and serve as a side dish.
Cooking Tips
1. To make the bread a bit more spicy, add more curry powder.
2. You can apply this method to making rolls, tarts, or pancakes.
3. When you’re cooking the dough with yeast, it will rise a lot, so you may have to increase the dough recipe by 50%.
4. The bread can be made into rolls, tarts, or a pancake.
5. You can replace the oil with butter or milk to make the bread more flavorful or use oil instead of butter to make the bread more healthy.
Nutrition Fact Of Curry Bread Recipe
2 pieces of bread with honey
| Nutrition | Amount |
|---|---|
| Calories | 356 |
| Calories from Fat | 256 |
| Fat | 23 g |
| Saturated Fat | 7 g |
| Cholesterol | 0 mg |
| Sodium | 71 mg |
| Carbs | 52 g |
| Fiber | 1 g |
| Sugar | 20 g |
| Protein | 3 |
Cooking Time: 20 minutes
Have any Side effects?
Yes, it may cause vomiting. If you are pregnant, you should consult a doctor.
Conclusion
A delicious, savory bread that is usually served at breakfast. It can be made with yeast and dry ingredients and shaped into a loaf.
The bread is then covered in a curry powder mixture, turmeric, honey or brown sugar, oats, and oil or vegetable oil. The bread has an extremely thick crust and can be eaten for breakfast or a side dish.