Coco Ichibanya Chicken Curry Recipe: 6 Great Health Benefits

Coco Ichibanya Chicken Curry Recipe is a dish that is typically served in Japanese restaurants and is made with chicken, carrots, and potatoes. This dish usually has a thin sauce on top of the vegetables or chicken.

It is often served with rice to go along with the curry sauce. In Japanese, the word curry is curry roux, which is a typical taste in Japan and Southeast Asia. This dish can be served with rice or without rice.

Like North America, Coco Ichibanya Chicken Curry Recipe is served at many restaurants throughout Japan, such as KFC, A&W, and Taco Bell.

Japanese curry is a unique blend of spices that differs from other countries that follow the same cooking style.

How to make Coco Ichibanya Chicken Curry Recipe

Ingredients:

• 1.5 lbs of chicken breast, cubed
• 2 potatoes, cubed
• 1 onion, sliced
• 4 carrots, sliced
• 4 tbsp curry powder (more or less to your taste)  ¼ c water
• ½ tsp powdered mustard (optional)

Directions:  

Step 1: First, you will want to cook the onions until they begin to caramelize.

Step 2: Add the carrots and potatoes to the pan and add seasoning (preferred salt and pepper).

Step 3: Add the chicken and your desired amount of curry powder (more if you desire a stronger flavor).

Step 4: Once they are all done cooking, add the water and cook until the water has boiled off.

Step 5: Mix the sauce with the chicken and vegetables before serving.

Step 6: Enjoy.

Nutrition facts of Coco Ichibanya Chicken Curry Recipe

• Calories: 473 kcal
• Protein: 31.7 g
• Carbohydrates: 36.1 g
• Fat: 23.8 g
• Fiber: 3.

6 Great Health Benefits of Coco Ichibanya Chicken Curry Recipe

1. Curry is a Good Source of Iron

Curry contains Vitamin C and iron. The body needs iron to produce red blood cells. Iron deficiency can lead to body aches, fatigue and weakness. A diet rich in vitamin C helps the body absorb the iron found in food more easily.

2. Curry Helps Fight Cancer

Curry contains a potent anti-inflammatory agent called curcumin. Curcumin helps fight cancer because it works as an immune system stimulant, causing unhealthy cells to self-destruct.

3. Curry Has Anti-Inflammatory Properties

Because curry contains curcumin and antioxidants, it has powerful anti-inflammatory properties that help reduce pain and swelling associated with arthritis, muscle pain, and joint aches of all kinds, including those caused by arthritis.

4. Curry Contains Antioxidants

Curcumin and other antioxidants in curry help eliminate free radicals that cause cell damage. Free radical damage can lead to cancer, heart disease, and autoimmune disorders.

5. Curry Contains Antioxidants

Curry contains potent antioxidants that help cleanse the body of harmful free radicals, which can interfere with several critical body functions, such as the immune system.

Antioxidants also help prevent cell damage and are believed to protect against heart disease, cancer, and autoimmune disorders.

6. Curry Fights Inflammation

Curry contains a potent anti-inflammatory agent called curcumin that helps reduce joint pain associated with arthritis and muscle pain.

Curcumin works as a natural NSAID without the side effects such as gastric bleeding that can be experienced when taking ibuprofen or aspirin.

CoCo Ichibanya curry sauce

Coco Ichibanya curry sauce is a thick curry often served at restaurants such as Coco Ichibanya and is a unique blend of curry spices.

This sauce can be purchased from many different places worldwide and typically has the consistency of a tomato sauce.

Coco Ichibanya curry copycat recipe

This is a coconut Curry recipe that can be served with rice or without rice. It is a popular dish in Japan and comes in many different variants. This is just one of the many ways you can get this delicious taste at home.

Can I Freeze It?

Freeze it cooked or freeze after you cook it? I would freeze it cooked, so you don’t have to worry about eating raw eggs.

Everything should be fine in the freezer (unless you’re allergic to something) because the sauce is thick and coats everything.

How Long Will It Keep?

Probably 2-3 months in the fridge. You’ll need long-term storage for this recipe, though, so we’d recommend either freezing or making a preservation system such as pressure canning.

Is Coco Ichibanya Chicken Curry Recipe Healthy?

Coco Ichibanya Chicken Curry Recipe is a delicious dish filled with vegetables and chicken that keeps you full and feeling good. It is filled with antioxidants, vitamins, and minerals.

It contains no trans or saturated fats. Overall it is a healthy meal that you can serve at home or eat.

Is Coco Ichibanya Chicken Curry Recipe Gluten-Free?

Yes, Coco Ichibanya Chicken Curry Recipe is gluten-free, and it can be made to suit many different diets (such as vegetarian, vegan, or gluten-free diets).

Is Coco Ichibanya Chicken Curry Recipe A Kind of Soup?

Coco Ichibanya Chicken Curry Recipe is not a soup, but it is served with rice. It has the consistency of a thin sauce that goes on top of the vegetables or chicken.

Is It Safe For Heart Patients?

No, Coco Ichibanya Chicken Curry Recipe is not safe for heart patients. It contains a large amount of sodium that could affect your blood pressure and cause heart disease. The curry powder can also be very spicy and may not suit everyone.

Is It Safe For Diabetics?

This is not safe for diabetics; it contains many carbohydrates and fats with a high glycemic index. These sugars could heighten your insulin levels and possibly cause a hypoglycemic attack.

Conclusion

There is no doubt that this dish tastes delicious and can be prepared healthily at home. It contains some important ingredients for your health and has many wonderful benefits that make it one of the best meal options.

If you love eating curry and trying new recipes, you will love this recipe. If you made this recipe or any of our other delicious recipes, come back and let us know how they turned out. We love seeing your pictures on Instagram and Facebook.

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