Chickpea Massaman Curry Recipe Is a popular dish in Thai cuisine. The dish consists of a rich, creamy sauce and small chunks of chicken, potatoes, and bell peppers. It is traditionally served over jasmine rice.
This recipe has two parts. The first is making the curry paste, which can be made with red curry paste and turmeric or massaman curry paste and chili powder. The second is the actual curry.
What Is Chickpea Massaman Curry Recipe?
This is a very popular Thai curry. This is a mild curry dish in Thai cuisine. It has a real creamy sauce, and it’s made with chicken, potatoes, bell peppers, and coconut milk.
It is probably one of the most popular Thai curries to eat when traveling in Thailand. It’s a bit sweet and spicy at the same time.
For the chicken massaman curry recipe, this recipe uses red or green curry paste or Massaman curry paste. You can also use a combination of both curry pastes. If you don’t have both, cheat and use red curry paste.
You can also make this dish vegetarian by using tofu instead of chicken, and it comes out great! This Thai chicken massaman curry recipe is my husband’s favorite, so I usually make it when he’s back from work and wants to relax and chill on the sofa.
How To Make Chickpea Massaman Curry Recipe?
Prepare Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 1 tbsp red curry paste
- 1 tbsp massaman curry paste
- 3 potatoes
- 3 chicken breasts, cut into large chunks
- 2-inch ginger root, sliced into thin coins
- 5 cloves garlic, roughly chopped
- 10 cherry tomatoes, quartered (optional)
- 1/2 bell pepper, cut into cubes (optional)
- For The Massaman Curry Paste:
- 1 tsp red curry paste or massaman curry paste
- 1 ½ cups coconut milk
- 2 tbsp palm sugar or brown sugar
- 2 tbsp fish. sauce
- 1 tbsp ground coriander
- 1 ¼ tsp ground turmeric
- 2 ½ tsp salt, or to taste (adjust to taste)
For the Curry
- 4 cups chicken stock, or 2 cups chicken stock and 2 cups vegetable stock
- 3 potatoes, cut into large chunks (or 4 potatoes)
- Three green onions, chopped.
- Fresh cilantro, chopped. (optional)
Note
You can use either massaman curry paste or red curry paste to make the Chicken Massaman Curry Recipe. You can also use a combination of both.
Three potatoes will be enough, but you can add another potato or two if you want to make it extra filling. Cut them into large chunks, boil them in the chicken stock until tender and soft, and then set them aside.
Nutrition Fact Of Chickpea Massaman Curry Recipe
Amount Per Serving
| NUTRITION | AMOUNT |
|---|---|
| Calories | 449 |
| Fat | 15g |
| Cholesterol | 95mg |
| Carbohydrates | 41g |
| Protein | 31g |
| Sodium | 1558mg |
| Dietary Fiber | 8g |
| Vitamin A | 1195%, |
| Vitamin C | 40%, |
| Calcium | 30%, |
| Iron | 15% |
What is the flavor of Massaman curry?
Massaman is a dried red chili paste made from fermented and dried red chilies, ground coriander, and other spices. Usually, massaman curry is made with ground turmeric, which gives it a bright yellow color. It’s lighter than standard Thai red chili pastes because it lacks the sweetness of those pastes.
This recipe will be familiar to people who have had Thai curries before. It’s very different from the curries that we eat in other parts of the world.
The 5 best variations of Chickpea Massaman Curry Recipe
1. Massaman curry served over rice is just the original basic recipe.
2. You can serve it with a side of fried rice for extra protein and a vegetarian-friendly dish.
3. You can serve it with a side of sautéed vegetables like mushrooms or broccoli for vegetarians or extra chicken for meat-eaters, so you have a complete meal in one package in one dish, which is awesome!
4. You can serve it with a side of white rice on the side to make it a more Thai-style dish. White rice is a traditional staple in Thai cuisine, and it’s served at almost every Thai “dinner party” (which does not include alcohol). For people who skip the rice, you can use brown rice instead.
5. The recipe can be made into a vegan dish by using tofu instead of chicken for vegetarians or extra protein for meat-eaters.
Conclusion
From these 5 variations, it is clear that this dish can be made into a vegetarian or non-vegetarian dish by using different chicken breast, potatoes, and vegetables. The meat is just one of the parts of the dish in this recipe.
The red and green curries are made from various ingredients, including red chilies, turmeric, and other spices. The massaman curry is also made from various ingredients in combination with coriander seeds, which give it a unique flavor.