The chicken curry recipe for dosa can be found in a number of Indian restaurants. But, if you visit those restaurants, they will serve it as an appetizer and not make it at the table.
This recipe makes this dish easier to cook at home with less dishes to clean up afterward.
Dosa is the South Indian word for “crepe” or “cake.” And chicken curry often appears in Western food, such as curries and with rice or noodles.
It is often served with coriander chutney and is common street food in South India.
Today I made a simple chicken curry recipe for dosa, and it turned out very well. Here is the recipe:
How To Make Chicken Curry Recipe For Dosa?
Preparation Time: 15 Minutes
Cooking Time: 25 Minutes
Total Time: 40 Minutes
Serves: 4
Ingredients
- Chicken – ½ kg
- Shallots (small onion) -½ cup
- Tomato – 1chopped
- Pepper(Milagu/Kali Mirch) – ½ tsp
- Cloves (Karampu/Lavang) – 4
- Green Chilli – 2
- Garlic – 8 pearls
- Ginger – 1 inch
- Cinnamon stick (Pattai/Dalchini) – 1 inch
- Fennel(Sombu/Saunf) – 1 tsp
- Poppy Seeds (Khus Khus/Kasa Kasa) -½ tsp
- Jeera – 1 tsp
- Curry leaves – few
- Turmeric powder – ½ tsp
- Salt – to taste
- Roasted Gram Dal(Pottu kadalai) -¼ cup
- Mustard – ½ tsp
- Chicken masala powder – 2 tbsp
Directions
Step-1. Wash and cut the chicken into medium-sized pieces.
Step-2. Add ginger-garlic paste and turmeric powder to the chicken. Mix well and leave for 15 minutes.
Make a fine paste of the fennel seeds, pepper, and cloves using a mixer, add to the chicken and mix well. Cook this masala on a low flame for 5 minutes or till the raw smell goes off. Put off the stove and cool it down completely.
Now add this masala to the cooked chicken and mix well.
Step-3. Add ¼ tsp of turmeric powder little salt and mix well.
Step-4. Add chicken lightly fried with Pete seeds, jeera, mustard, and curry leaves. Mix well with the above masala(marinate). Add shallots and tomato and cook for 2 minutes on a medium flame.
Step-5. If necessary, add a little salt and turmeric powder, and mix well for 2 minutes. Slightly roast the dal with half a tsp of oil and add to the gravy. Pepper powder can also be added if you like spicy chicken curry. Cook for 2 more minutes on medium flame.
Step-6. Add little water from the boiled chicken(1 cup). Mix well and simmer till oil forms on top.
Step-7. Check for taste, add water as required, and cook till the gravy reaches the desired consistency. You can add a little garam masala powder for flavoring.
Step-8. Turn off the stove and add a few curry leaves before serving hot with dosa/idly/dosa batata poories and coriander chutney.
Nutrition Facts Of Chicken Curry Recipe For Dosa
- Calories: 290
- Calories From Fat: 259
- Total Fat: 29 g
- Saturated Fat: 6 g
- Trans Fat: 0 g.
- Cholesterol: 88 mg
- Sodium: 77 mg
- Total Carbohydrates: 4 g
- Dietary Fiber: 1 g
- Sugars: 2 g
- Protein: 15 g
Best 6 Health Benefits Of Chicken Curry Recipe For Dosa
1. Chicken curry recipe for dosa is a healthy snack for people on a diet and trying to lose weight.
2. It has low-fat content, and hence it is advisable to consume this recipe frequently.
3. Chicken curry contains a good amount of protein, making it an essential ingredient for weight loss diet plans.
4. Chicken is low in carbs and can be consumed by people with diabetes as a healthy diet option.
5. The recipe is rich in nutrients such as Vitamins and minerals that improve eyesight and cure various diseases such as depression, heart attack, arthritis, and high blood pressure.
6. It is a good source of minerals and vitamins that keep the body healthy and active.
Which Type Of Rice To Use?
You can use any rice for making the chicken curry recipe for dosa. I have used white rice.
Is The Chicken Curry Recipe For Dosa Available In The Indian Restaurants?
Yes, the chicken curry recipe for dosa is available in Indian and South Asian restaurants. But here, I have shared a simple and easy-to-make dish at home with fewer ingredients.
How To Make Chicken Curry Recipe For Dosa In A Pressure Cooker?
It is very easy to cook the chicken curry recipe for dosa in a pressure cooker.
How To Make Chicken Curry Recipe For Dosa In The Oven?
You can use an oven to make the chicken curry recipe for dosa. I have shown both methods here. It is all up to your choice on which method you prefer.
Is The Chicken Curry Recipe For Dosa Good For Everyday?
Yes, the chicken curry recipe for dosa is healthy and helps in weight loss. It is rich in protein that is vital for building muscle. It also helps to improve digestion as well as cures constipation and flatulence. A recipe is a low-fat option that can be consumed often.
Can I Freeez It?
Yes, you can freeze the chicken curry recipe for dosa after cooking and use it when required.
How To Keep Chicken Curry Recipe For Dosa For A Longer Period?
The chicken curry recipe for dosa should be kept in an air-tight container in the refrigerator.
Conclusion
The chicken curry recipe for dosa is a simple and healthy recipe that can be prepared within a few minutes. It is a great dish for both lunch and dinner.
The chicken curry recipe for dosa is a healthy, tasty, and delicious dish. They are also served as a snack with poories or idlies.
Try this chicken curry recipe for dosa at home with full pleasure and enjoy the same with family members and friends.