How To Make Black Forest Cake Martha Stewart? The Black Forest Cake Martha Stewart is so delicious and chocolatey. This can be a great dessert to make for your family or friends.
It’s wonderful because it’s a chocolate cake, filled with cherries and chocolate. So, this is an easy recipe to make for all ages that even the kids will love.
The Black Forest Cake Martha Stewart is an easy-to-follow instruction guide on making a classic vegan cake.
This recipe is perfect for all skill levels, and it’s indulgent without being too rich and fattening.
Whether you’re simple ingredients like flour, eggs, sugar, and vanilla extract, make this cake a wonderful treat that will be worth making again and again.
How To Make Black Forest Cake Martha Stewart?
Preparation Time: 15 minutes
Cooking Time: 35 – 40 minutes
Servings: 8-10
Ingredients
Cake:
- ¼ cup kirsch
- 2 recipes Pastry Cream (recipe follows)
Ganache:
- 5 oz semisweet chocolate, coarsely chopped
- ⅓ cup heavy cream
- 1 Tbsp honey
- 1 cup (2 sticks) plus 2 Tbsp unsalted butter, room temperature, plus more for pans
- 1 cup plus 2 Tbsp unsweetened cocoa powder, plus more for pans
- 2½ cups plus 2 Tbsp all-purpose flour
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 3 large eggs, room temperature
- 2 tsp baking soda
- ⅛ tsp salt
- ¾ cup sour cream
- 1½ cups buttermilk
- 1 (12-oz) jar of preserved cherries (about 40 to 50 cherries)
Pastry Cream:
- 1 large egg plus large egg yolk
- ¼ cup plus 2 Tbsp sugar
- 3 Tbsp cornstarch
- 1 cup milk
- 1½ Tbsp unsalted butter, cut into pieces
- ¾ tsp vanilla extract
Ganache:
- 5 oz semisweet chocolate, coarsely chopped
- ⅓ cup heavy cream
- 1 Tbsp honey
Instructions
Step-1. Preheat the oven to 350°. Butter three 8-inch round cake pans, dust with cocoa powder, and knock out excess. Whisk flour, cocoa, baking soda, and salt together in a bowl.
Step-2. Cream butter and sugars on medium speed in the bowl of a standing mixer fitted with the paddle until pale and fluffy, about 4 minutes; add eggs 1 at a time, beating well after each addition.
Step-3. Whisk together buttermilk, sour cream, and vanilla in another bowl. Reduce speed to low. Add flour mixture in 3 batches, alternating with buttermilk mixture and beginning and ending with flour mixture; beat until smooth.
Step-4. Divide batter among prepared pans (about 2¾ cups per pan). Bake cake until a toothpick inserted in the center comes out clean, rotating pans halfway through the baking time, about 25 minutes. Cool cakes completely on wire racks.
Step-5. Cut each cake in half horizontally, making 6 layers total. Spread 1 cup pastry cream over the bottom half of each cake layer; top with cherries and the remaining cake layer.
Step-6. Serve ganache over cake, transfer to a bowl and cover tightly with plastic wrap. Refrigerate until set, at least 3 hours or up to 2 days, before serving with remaining pastry cream spooned on the cake. (Pastry cream can be refrigerated for up to 5 days.
Nutrition Fact Of Black Forest Cake Martha Stewart
| Nutrition | Amount |
|---|---|
| Calories | 541 |
| Cholesterol | 71 mg |
| Sodium | 483 mg |
| Carbohydrates | 85 g |
| Dietary Fiber | 2 g |
| Proteins | 7 g |
Health Benefits Of Black Forest Cake Martha Stewart
1. Black forest cake recipe is a rich source of minerals, vitamins, and other goods for our overall health.
2. Black forest cake recipe contains dietary fiber that works to remove excess cholesterol from the body, thus protecting us from heart disease.
3. Eating the black forest cake recipe also helps protect against colon cancer because it contains dietary fibers that aid digestion, thus reducing the risk of colon cancer.
4. Black forest cake recipe is an excellent source of vitamin B-6.
5. It also contains a good amount of iron which is essential for maintaining the strength and function of red blood cells in the body.
6. Black forest cake recipe is a good source of calcium and phosphorus.
7. Black forest cake recipe is also rich in manganese, which is essential for proper brain function and maintenance of nerve tissue.
8. It provides many important minerals like copper, magnesium, and potassium that help maintain good health at the cellular level.
9. Black forest cake recipe contains riboflavin, niacin, and folate that help protect against eye disease, heart disease, and depression.
Serving Suggestions
1. This dessert can be served plain or with toppings like whipped cream, cherry sauce, chocolate sauce, or ice cream.
2. Serve a black forest cake recipe with coffee or tea and garnish it with whipped cream.
3. This can also be served as a breakfast cake while having tea or coffee.
4. Serve this sweet delicacy to your guests and have a wonderful time with them without worrying about your health adversely affecting the fun time.
Is It Healthy?
Yes, it is. Black forest cake is not only a rich source of vitamins and minerals, but it also contains large amounts of dietary fiber and protein.
The natural fat in this recipe provides health benefits like lowering cholesterol levels, thus protecting us from heart disease. It also protects against colon cancer.
Dietary fiber provided by the black forest cake recipe helps digestion by reducing the risk of colon cancer by facilitating the breakdown and absorption of toxins in the colon.
How do you store this cake?
The black forest cake recipe can be refrigerated for up to 2 days. Please remove it from the refrigerator at least 2 hours before serving. The ganache needs to be refrigerated overnight before serving.
If you have a large slice of cake left, you can store it in an airtight container in the refrigerator for up to 3 days. The entire recipe can also be frozen for up to 1 month and then thawed out for serving and eating.
Conclusion
BBlack Forest Cake Martha Stewart is a special and delicious dessert that you must try once in your life. It is an excellent source of proteins, vitamins, iron, and calcium.
The rich flavor of this cake makes it an ideal choice for various occasions such as birthday parties, weddings, and even New Year parties!
So go ahead and try this recipe at home; we do not doubt that you will love it.