A Bisquick Yellow Cake Recipe is a cake containing egg yolks and butter, along with flour, sugar, baking powder, salt, and vanilla extract.
It varies in texture between rich, dense, and light. The yellow color can be attributed to eggs or a reaction between the baking powder and acidic ingredients like buttermilk or lemon juice.
Butter is typically used as the fat agent in these recipes because it lends an additional richness to the flavor while also helping to make each slice moister.
Bisquick Yellow Cake Recipe can be found in many variations, including a yellow cake mix, a yellow cake recipe, a quick and easy yellow cake recipe, or a yellow cake mix recipe.
How to make Bisquick Yellow Cake Recipe
Ingredients:
- 14/3 cups of flour
- 1/2 tsp. salt
- 3/4 tsp. baking powder
- 1 cup of sugar
- 1/4 cup (60 ml) vegetable oil
- 1 tbsp
- vanilla extract
- 2 egg whites
- 1 egg yolk for the “egg wash.”
Preparation:
1. Preheat oven to 350 degrees F (175 degrees C), and grease and flour a 9×13 inch baking pan.
2. In a large bowl, beat the sugar, vegetable oil, and egg yolk together until smooth.
3. Add flour, salt, and baking powder in three additions, alternating with the milk and vanilla extract until they are all well combined into the mixture.
4. Spread evenly in the prepared pan and bake for 30 minutes in the preheated oven, or until a toothpick inserted into it comes out clean.
5. Remove from the oven to cool completely.
6. Combine egg whites and egg yolk in a small bowl, then beat until eggs are well mixed into the mixture.
7. Spread the remaining Bisquick on top of the cooled cake, then spread the egg white mixture over it evenly and quickly before it sets.
8. Bake for 10 more minutes in a preheated oven at 350 degrees F (175 degrees C).
9. Cool the cake.
10. Wrap the cake with plastic wrap and store it in the refrigerator for 2 days.
11. To serve, cut into slices and enjoy!
Nutrition facts of Bisquick Yellow Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 117 |
| Total Fat | 2.6 g |
| Cholesterol | Cholesterol |
| Sodium | Sodium |
| Potassium | Potassium |
| Total Carbohydrate | 20.3 g |
| Dietary Fiber | 0 g |
Top 4 Amazing Health Benefits of Bisquick Yellow Cake Recipe
1. A yellow cake recipe is a type of cake that contains egg yolks, butter, and flour. It varies in texture between rich and light.
The yellow color can be attributed to eggs or a reaction between the baking powder and acidic ingredients like buttermilk or lemon juice.
Butter is typically used as the fat agent in these recipes because it lends an additional richness to the flavor while also helping to make each slice moister.
2. A white cake recipe is a type of cake that contains egg yolks, flour, sugar, baking powder, and salt. It varies in texture between light and dark.
The yellow color can be attributed to eggs or a reaction between the baking powder and acidic ingredients like buttermilk or lemon juice.
Butter is typically used as the fat agent in these recipes because it lends an additional richness to the flavor while also helping to make each slice moister.
3. Bisquick is a brand of baking mix marketed by General Mills and is the most popular variant of the many available recipes. The recipe was invented in 1931 by a baker named Alfred Bisquick in Minneapolis, Minnesota.
It originated as a variant of biscuit, a type of bread popular in post-Civil War America as an inexpensive alternative to wheat-based bread. A yellow cake recipe with Bisquick is made from buttermilk, baking powder, and shortening.
4. Baking powder is a leavening agent and a baking substitute for leavening agents like yeast, eggs, or chemical leaveners like sodium carbonate.
It contains acid and a base in the form of salt. When mixed with a liquid, the acid and base react to produce carbon dioxide gas bubbles that expand in the dough or batter, making it rise.
Can I Freeze It?
No, Bisquick yellow cake recipe cannot be frozen before or after it is made and reheat well. Once this is baked and cooled, you can store the cooled cake in the refrigerator for up to 3 days or freezer for up to 6 months.
Is It Healthy?
Yes, the yellow cake recipe with Bisquick is low in fat and has low sodium content. It is also high in Vitamin B-12 and has 0% cholesterol.
Is It Gluten-Free?
No, the yellow cake recipe with Bisquick is not gluten-free. It contains wheat and wheat flour as major ingredients that are not gluten-free.
How to Prevent the Gritty Taste in Bisquick Yellow Cake Recipe?
No, it does not matter whether you have eggs or not in the yellow cake recipe. It still tastes good without eggs.
Should you be using a gluten-free version, though, then there may be cases where you need to add more baking powder and leavening agent. Many gluten-free versions are available that contain only cornstarch as the leavening agent.
Price In Bisquick Yellow Cake Recipe
Bisquick Yellow Cake Recipe is available on Amazon for $3.42 and delivered free with Amazon prime. In Walmart, it costs $2.74.
The Bottom Line
Bisquick Yellow Cake Recipe is a delicious cake recipe that will keep you full for longer, and hence, you won’t be tempted to have a snack.
It has good fiber content, which is important when losing weight and cutting down on calories. It is also low in sodium and rich in beta-carotene and Vitamin B-12, making it a very good source of vitamins.
If you love cakes, then Bisquick yellow cake recipe is one of the best recipes you can try out. You could replace the vanilla extract with almond extract or chocolate flavor to get a different taste each time you prepare this cake.