Beerakaya Curry Recipe: In this dish, a fragrant sauce is made from red curry paste and beer, then pork or chicken is braised until the meat falls off the bone.

A rich creaminess balances all of the bold flavors that yogurt provides, making for a curry that would make any curry fan happy.

Table of Contents

How to make Beerakaya Curry Recipe

Ingredients:

1 medium onion, chopped
2 cloves garlic, chopped
1 tablespoon Thai red curry paste
1 cup chicken broth
3 tablespoons butter or margarine
1 tablespoon sesame oil
3/4 teaspoon salt, or to taste

Directions:

Step 1: Heat the oil and sesame in a large pan over medium heat. Sauté the onion and garlic for about five minutes.

Step 2: Add Thai red curry paste, chicken broth, and tomato paste to the pan and stir until the curry paste is well blended with the juices in the pan. Bring to a boil over high heat, stirring occasionally.

Step 3: Reduce heat to medium-low and simmer until thickened, about 15 minutes or so (see note below about thinning out if you make it too thin for your taste).

Step 4: Add the fish sauce, brown sugar, and cream. Continue cooking until thickened to a sauce-like consistency.

Step 5: Add the chicken and beerakaya (if used) to the pan and simmer for about 15 minutes or so until the chicken is cooked.

Step 6: Serve over rice with a sprinkling of chopped scallions, if desired. For a thicker curry, cook on medium-low heat for another 10-15 minutes after adding the fish sauce and sugar.

How to prepare time?

Prep time: 10 min

Cook time: 40 min

Yield: 4 servings

Nutrition facts of Beerakaya Curry Recipe

Per serving:

428 calories
12 g fat
7 g saturated fat
64 mg cholesterol
547 mg sodium
42 g carbohydrate
1.2 g dietary fiber
6.5 g sugars

Health Benefits of Beerakaya Curry Recipe

Beerakaya Curry recipe is a special Thai curry with different kinds of ingredients. The Beerakaya is a very special ingredient in this recipe.

The Beerakaya is used to make this dish more delicious. It can also be mixed with chicken or pork to taste more delicious. However, there are some health benefits that you can get from this Beerakaya Curry Recipe.

Great 6 Serving Ideas for Beerakaya Curry Recipe

1. Beerakaya Curry recipe is a very tasty dish with different ingredients. A mixture of meat makes the dish more delicious.

2. Beerakaya is also used as an ingredient in rice to make it more delicious than pork rice.

3. You can also mix beerakaya with chicken or pork to have a meat dish that will taste better and more delicious.

4. It is also a dipping sauce or sauce added to soups or curries. It can be combined with meat and vegetables to make it tastier and delicious.

5. You can also mix this dish with beerakaya in soup to make your soup tastier and more delicious.

6. The Beerakaya Curry recipe can also be used as a side dish for any main dish like pork, fish, chicken, or some vegetables.

Ridge Gourd recipe with coconut

You can use beerakaya in any dish as it adds more flavor and taste to the dish. But you should remember one thing, and it is spicy hot.

So using this recipe isn’t a good idea for someone without experience in cooking. It will burn your tongue when you use it on your first try.

If you are a first-time user of beerakaya, try to make a smaller portion of it and keep it in the fridge to use later. Also, skip the mustard or chili peppers while cooking this dish.

Beerakaya curry with milk

Beerakaya is a fish native to Thailand that is often used in curries. But it’s very spicy, so care should be taken when handling this ingredient.

Beerakaya has many health benefits. It can improve the immune system and help you burn fats faster. It can also fight skin problems and make you look younger by making your skin healthier. Beerakaya is a great cold and flu remedy.

It can also prevent infections in the body and soothes the nerves. To get the best out of this beerakaya recipe, it’s important to cook it before adding any seasoning or ingredients. Otherwise, you will end up with an extremely hot and spicy dish.

Conclusion

Beerakaya curry recipe is a very tasty dish with different types of ingredients. A mixture of meat makes the dish more delicious.

Beerakaya is also an ingredient in rice, making it more delicious than pork rice. You can also mix beerakaya with chicken or pork to have a meat dish that will taste more delicious.

It is also a dipping sauce or sauce added to soups or curries. It can be combined with meat and vegetables to make it tastier and delicious.

FAQ

What can be made from ridge gourd?

Ridge Gourd is a vegetable that is mostly found in various food items. Ridge gourd curry, ridge gourd Thoran, and ridge gourd fry are a few examples of the use of this ingredient.