The Bavarian Dessert Pizza Recipe is an innovative creation that merges traditional Bavarian flavours with the concept of pizza, resulting in a unique dessert.
The recipe features a homemade pizza dough topped with a mixture of Bavarian cream, powdered sugar, and vanilla extract, garnished with fresh strawberries, bananas, a sprinkle of cinnamon, and a drizzle of chocolate sauce.
It’s baked until the crust is golden, then finished with whipped cream. The preparation time is about 1 hour and 30 minutes, with a cooking time of 12 to 15 minutes.
The recipe yields one large pizza, serving 8 to 10 slices, with an estimated calorie count of 250 to 300 per slice.
This dessert pizza is a delightful fusion of comfort and indulgence, perfect for special occasions or as a creative dessert choice.
How To Make Bavarian Dessert Pizza Recipe?
Recipe Overview
- Preparation Time: About 1 hour and 30 minutes (Dough Preparation: 15 minutes, Dough Rising: 1 hour, Toppings Preparation: 15 minutes)
- Cooking Time: 12 to 15 minutes
- Yield: Serves 8 to 10 slices.
- Calories: 250-300 (Approximately)
Ingredients
Pizza Dough
- 1 cup warm water (about 110°F)
- 1 tbsp sugar
- 1 tbsp active dry yeast
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
Topping
- 1 cup Bavarian cream (can be store-bought or homemade)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Sliced fresh strawberries and bananas
- A sprinkle of cinnamon
- A drizzle of chocolate sauce
- Whipped cream for garnish
Instructions
Prepare The Pizza Dough
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes or until it becomes frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the Oven: Preheat your oven to 475°F (245°C).
Shape The Pizza
1. Roll out the dough on a floured surface to your desired thickness.
2. Transfer it to a pizza stone or a baking sheet.
3. Prepare Bavarian Cream Topping.
4. In a mixing bowl, combine Bavarian cream, powdered sugar, and vanilla extract. Mix until smooth.
Assemble The Pizza
1. Spread the Bavarian cream mixture evenly over the pizza dough.
2. Arrange sliced strawberries and bananas on top.
3. Sprinkle with a bit of cinnamon.
4. Bake in the preheated oven for about 12-15 minutes or until the crust is golden and cooked through.
Final Touches
1. Drizzle chocolate sauce over the hot pizza.
2. Let the pizza cool for a few minutes.
3. Garnish with whipped cream before serving.
Serve
1. Slice and serve your Bavarian dessert pizza warm.
Cooking Tips
➢ Dough Consistency: Ensure the pizza dough is neither too sticky nor too dry for easy handling and a perfect crust.
➢ Yeast Activation: Make sure the water is warm (not hot) to activate the yeast for the dough properly.
➢ Cream Thickness: Keep the Bavarian cream at a spreadable consistency; too runny can make the pizza soggy.
➢ Fresh Fruit: Use fresh, not overly ripe fruits to prevent excess moisture on the pizza.
➢ Preheat Oven: Always preheat your oven for a crisp crust.
➢ Monitor Baking: Keep an eye on the pizza while baking to prevent over-browning.
➢ Add Toppings After Baking: Apply chocolate sauce and whipped cream after baking to maintain texture.
Serving Suggestion
Serve the Bavarian Dessert Pizza warm, garnished with a dollop of whipped cream and an extra drizzle of chocolate sauce. Pair it with a cup of coffee or a glass of dessert wine for a delightful treat.
Conclusion
The Bavarian Dessert Pizza Recipe is a delightful fusion of traditional Bavarian sweetness and the beloved format of a pizza.
It’s a creative twist on dessert that combines the homemade charm of pizza dough with the luxuriousness of Bavarian cream, fresh fruit, and a hint of chocolate.
Ideal for those who love experimenting with unique flavors or for anyone looking to impress guests with a novel dessert, this recipe is not just about indulgence but also about the joy of culinary creativity.
Whether for a special occasion or as a weekend treat, this Bavarian Dessert Pizza promises to be a memorable and enjoyable experience for all who taste it.
Enjoy your food!