Welcome to another delicious recipe from Best Recipe Here! You’re in for a treat if you want to add sweetness to your pizza nights.
Our Bavarian Cream Pizza recipe combines the creamy goodness of Bavarian cream with a crispy pizza crust.
It’s a dessert pizza that will leave your taste buds dancing. Let’s dive into this delectable creation step by step.
What Does Bavarian Cream Pizza Taste Like?
Bavarian Cream Pizza tastes like a delightful fusion of sweet and creamy Bavarian cream with the soft, slightly crispy texture of pizza dough.
The creamy filling is rich and sweet, while the dough provides a subtle contrast. It’s a heavenly dessert that’s both comforting and indulgent.
How to make Bavarian Cream Pizza Recipe?
Recipe Details:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Course: Dessert
- Cuisine: European
- Yield: 4 servings
Ingredients
- 1 ½ cups all-purpose flour
- 1/4 cup chocolate chips
- 1 tsp sugar
- 1 tsp active dry yeast
- ½ cup warm water
- A pinch of salt
- 1/2 Cup All-purpose Flour
- 4 Tbsp Chilled, Cubed and Unsalted Butter
- 2 Tbsp Granulated Sugar
- 1/2 Tbsp Brown Sugar
Instructions
For the Pizza Dough:
1. In a mixing bowl, combine 1 ½ cups of all-purpose flour, a pinch of salt, and 1 tsp of sugar.
2. In a separate small bowl, dissolve 1 tsp of active dry yeast in ½ cup of warm water. Let it sit for about 5 minutes until it becomes frothy.
Pour the yeast mixture into the dry ingredients until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise for about 1 hour until it has doubled in size.
For the Bavarian Cream Filling:
1. In a separate mixing bowl, combine 1/2 cup of all-purpose flour, 4 tbsp of chilled, cubed unsalted butter, 2 tbsp of granulated sugar, and 1/2 tbsp of brown sugar.
2. Mix the ingredients together until they resemble coarse crumbs. This will be the crumb topping for your pizza.
Nutrition Facts per Serving
- Calories: 280
- Carbohydrates: 45g
- Fat: 8g
- Protein: 5g
- Fiber: 3g
Serving Suggestions
❖ Serve your Bavarian Cream Pizza slices as a delightful dessert after a hearty meal.
❖ You can customize the toppings with your favorite fruits or even a drizzle of caramel sauce for an extra twist.
Tips and Variations
1. Experiment with different fruit combinations for a unique flavor profile.
2. If you’re short on time, you can conveniently use store-bought Bavarian cream.
3. Add a touch of cinnamon or nutmeg for a warm, spicy flavor.
Health Benefits
While this dessert is undoubtedly a treat, the fresh berries provide antioxidants and fiber, making it a slightly healthier indulgence.
Special Note
This Bavarian Cream Pizza is best enjoyed fresh, so try to consume it shortly after preparation to savor its full deliciousness.
How to Keep Bavarian Cream Pizza Fresh?
To keep Bavarian Cream Pizza fresh, store it in an airtight container in the refrigerator.
Consume it within 1-2 days for the best taste and texture. Avoid leaving it at room temperature for too long to prevent spoilage.
Conclusion
This Bavarian Cream Pizza is a delightful dessert that combines the creamy richness of Bavarian cream with the fun and versatility of pizza.
It’s an absolute crowd-pleaser and a fantastic way to round off any meal. Give it a try, and I promise your taste buds will thank you!
I hope you enjoy making and savoring this unique dessert as much as I do. Happy cooking!