The Bama grill master steak Maui recipe will bring the flavor of a fine steak house at home. It can be cooked with charcoal or gas briquets.
It is one of my favorite recipes for introducing people to grilling, and it’s very easy to make.
In this post, you will learn how to make your own bama grill master steak Maui recipe, including how to cook this dish on a bamagrill and barbecuing equipment needed for the cooking process. Making this steak recipe using a charcoal grill is also possible, but I prefer it on the gas grill.
This Bama grill master steak Maui recipe is my favorite way to cook a steak, and I hope you enjoy it too.
The Bama grill master steak maui recipe is one of my favourite ways to cook a steak. It is an easy, very simple, and quick dish that can be prepared in about 40 minutes for you with this Bama grill master steak maui recipe.
This recipe from my mom is one of the first ways I learned to grill steak. It is also very easy to make.
The Bama grill master steak maui recipe is a very simple dish. It consists of two ingredients, lemon pepper, and garlic salt. No marinade is needed.
The Bama grill master steak Maui recipe will surely make your dinner a success. This steak recipe is as simple as it can get, and you do not need to go through the trouble of preparing in advance before grilling.
This dish can also be cooked on a charcoal grill, but since I have my electric grill with three burners, I prefer cooking this recipe on it.
How To Make Bama Grill Master Steak Maui Recipe?
Preparation Time: 25 minutes
Cooking Time: 40 minutes
Servings: 4
Ingredients For The Bama Grill Master Steak Maui Recipe:
- 4 to 6 Tri-tip steaks (your choice of the thicker or thinner steaks)
- 1 1/2 tsp Red chili flakes
- 1 1/2 tsp Scallions
- 1 tbsp Garlic paste
- 2 tbsp Garlic sauce, Black
- 1 tbsp Ginger paste
- 1 1/2 tbsp Honey
- 1 cup Soy sauce
- 2 tbsp of soy sauce
- 1/3 cup of Worcestershire sauce
- 2 tbsp Maui wowee seasoning
- 1 1/2 tsp Sesame seeds, Toasted
- 1/4 cup Rice wine vinegar
- 1 tsp Sesame oil
- 1/2 cup Pineapple juice
- 1/2 cup Butter
- 1/4 cup Bourbon
Instructions For Bama Grill Master Steak Maui Recipe:
1. First, you need to make the marinade for the Bama grill master steak maui recipe.
2. Place vinegar, pineapple juice, and then both sauces in a medium bowl; combine honey and all spices in another bowl.
3. Add 1/3 mixture of the marinade to the beef, then add all remaining marinade along with the beef, cover, and refrigerate for at least 12 hours.
4. Heat the gas grill on high heat.
5. Place your beef on the barbeque and cover the grill.
6. Cook for 3-5 minutes, turn over using a spatula, and cook for another 3-5 minutes.
7. Move beef over to the bamagrill so you can attend to them quickly.
8. Cook until internal temperature reaches 145 degrees, at which point, remove from grill and let rest for at least 10 minutes before serving.
9. Slice and serve with rice wine vinegar, basting sauce, and sesame seeds on top of each slice.
Nutrition Facts Of Bama Grill Master Steak Maui Recipe
- Calories: 213
- Carbohydrates: 2.5
- Fiber: 0.5
- Sugar: 1.0
- Sodium: 686 mg
- Protein: 25 g.
- Fat: 13.0
- Sat Fat: 5.8
Best 5 Health Benefits Of Bama Grill Master Steak Maui Recipe
1. The Bama grill master steak Maui recipe is high in iron. Iron is a mineral that helps our blood to transport oxygen around the body.
2. The Bama grill master steak Maui recipe is also a good source of vitamin B12 and riboflavin.
3. This recipe provides us with zinc, which is important for our immune system and also plays an important role in fertility, reproduction and development, and growth.
4. The Bama grill master steak Maui recipe also provides us with selenium which helps to keep our thyroid healthy. It is also important for the protection of cells.
5. Selenium also plays an important role in DNA synthesis and regulation, as well as the prevention of cancer.
Can I Freeze It?
Yes, the Bama grill master steak maui recipe can be frozen for up to 3 months. Following the same procedure, like thawing and cooking, it will be ready to eat once it is defrosted.
How To Serve Bama Grill Master Steak Maui Recipe?
1. First, you need to make the marinade for the Bama grill master steak maui recipe.
2. Place vinegar, pineapple juice, and then both sauces in a medium bowl; combine honey and all spices in another bowl
3. Add 1/3 mixture of the marinade to beef, then add all remaining marinade along with beef, cover, and refrigerate for at least 12 hours.
4. Heat gas grill on high heat.
5. Place your beef on the barbeque and cover the grill.
6. Cook for 3-5 minutes, turn over using a spatula, and cook for another 3-5 minutes.
How To Make Bama Grill Master Steak Maui Recipe More Delicious?
In order to get the most tender steak, we need to cook it from medium rare to well-done. And the cooking time varies based on how much they are cut and the thickness of the cuts of steak.
As a result, we are getting a great-tasting steak. The tenderness of the meat depends on how we cook it. And the cut of meat matters too. A ribeye or tri-tip will give us the most tender steak.
I used the tri-tip steaks for the Bama grill master steak maui recipe, but for extra tenderness, you can use ribeye instead.
Conclusion
We hope that you guys enjoyed this Bama grill master steak maui recipe. The Bama grill master steak maui recipe is a very easy dish to prepare and tasty.
Please be sure to comment below with any questions or feedback you may have about this Bama Grill Master Steak Maui recipe.
Enjoy it!